What is swill and what to do with it?

Swill. It is the garbage water in the sewer, which is generally the water used to wash vegetables and dishes in the hotel, or the garbage that is not needed when the leaves of rotten vegetables enter the sewer.

Swill is: soup and water for eating leftovers. Leftovers are poured together to form a swill. Swill is the leftover of the meal.

Swill refers to a mixture of food in a restaurant that is eaten and then discarded. That is, the scraps of food.

Swill is the garbage eaten off the table, and you are the remnants of leftovers that are left to be thrown away.

If the water is dry, it is a toilet, and the water in it is the water left behind by the toilet, of course, it may be some restaurants, and so on, and some water is poured out.

Swill generally refers to leftover meals and soups from the kitchens of restaurants, restaurants, and hotels.

Swill is water such as leftovers and dishwashing water, which can be used as a supplementary food for animals.

This kind of thing refers to the liquid that is produced when all the waste food is mixed together, this kind of liquid is not edible, and can only be used with its fertilizer.

Swill is the remnants of garbage. After we eat, the rest of the meal, poured together to form a swill.

The so-called swill generally refers to a mixture of leftover meals and other things mixed together.

Swill is the kind of leftovers that are thrown out in restaurants and hotels. It's called swill

This kind of is for the pigs, which is a kind of leftovers, leftovers. This is the leftover food in the cafeteria or at home. It is possible to feed pigs.

What is swill? The stuff is leftovers, and the leftovers are poured into buckets and accumulated together to feed the pigs.

Generally speaking, it is leftovers and leftovers. Or rather, some kitchen waste. It can be used by some livestock in rural areas.

It is generally a mixture of uneaten food scraps after a variety of meals.

That is, the water left after only brushing the first-level rice washing and so on is a kind of dirty water, which is used to brush the pot with the leftover food, and the remaining water is called dry.

Swill is the water left over from brushing the pot after cooking. It's called swill.

Swill is what we usually call it.

Kitchen waste leftovers.

These are leftovers from hotels and restaurants.

Usually we brush pots or wash dishes in the cafeteria, and the dirty water that is left is called swill.

Well, when we usually talk about dry water, it means that we eat leftovers, and these things are poured together, and this belongs to dry water, so this is our usual leftovers, also known as dry water.

It's just to eat the leftovers, and the leftovers are accumulated together, for example, the restaurant cooks a lot of meals every day, and then the leftovers are packed together.

This is actually some useless garbage left after cooking in the restaurant, so it can be fed to pigs with swill.

What is swill, dry water, I tell you, is to eat leftovers, leftovers are called pig whistle water, also called dry water.

Simply generally refers to the water used to wash rice, or the water used to wash dishes and vegetables, which is collectively referred to as dry water

Dry water generally refers to the guests in the restaurant, the leftover meals and wine, many people use it to feed the pigs, which is not particular about the hygienic behavior.

Shui Shui Oil is the oil that is collected from the leftover meals and soups of customers in the catering industry, and the oil that is artificially processed and the oil that is rancid and can no longer be eaten, contains many toxic and harmful substances.

The things are ten inches, and the food needs to be jars, and then all of them are mixed together in a bucket, and then they are called dry and crushed.

Diving is generally a microorganism, and it is a creature that lives in the water.

For diving, it's actually just some food, and after mixing wealth and things, you get what you call diving now.

Method 1: Crush the straight row.

Due to the limited space in the kitchen, the in-situ reduction treatment is swill.

The basic foothold of waste disposal. At present, many countries have adopted the method of configuring swill waste treatment devices in kitchens, discharging the crushed swill waste into the municipal sewer pipe network, mixing with water and discharging it to the urban sewage treatment system for harmless treatment, so as to achieve the purpose of harmlessness.

Method 2: Landfill.

In many areas, swill waste is sent to landfills along with regular garbage. Landfills are most national household waste.

The main treatment method of harmless treatment. Because swill waste contains a large number of degradable components, the stabilization time is short, it is conducive to the recovery of landfill sites, and the operation is simple, so it is widely used.

Method 3: Feed treatment.

The principle of feed treatment of swill waste is to use a large amount of organic matter contained in swill waste, through crushing, dehydration, fermentation, soft and hard separation, the waste is converted into high-calorie animal feed, turning waste into treasure.

Method 4: Energy treatment.

It mainly includes incineration method, thermal decomposition method, fermentation hydrogen production, etc. Incineration method to dispose of kitchen waste.

The incineration is carried out in a special incinerator, and the heat energy generated can be converted into steam or electricity, so as to realize the best use of energy.

Precautions for feeding pigs with swill:

1. Swill is easy to rot, especially in summer, and should be transported in time.

2. It is best to collect swill separately and bring soil.

Rotten leaves, etc., should never be mixed with the water, so as not to reduce the quality of the water.

3. The swill must be boiled and sterilized before it can be fed to pigs, which can kill the pathogenic microorganisms and prevent the spread and spread of infectious diseases caused by raw water.

4. A layer of oil slick will appear on the surface of the slightly cooled swill, which must be skimmed off, otherwise the pig is easy to diarrhea after eating.

Swill, also known as water, is a restaurant where families pour leftover meals and the like together (such as in a bucket) and mix them after eating, and those leftovers are called swill, also known as water and rancid water.

Urban swill refers to the leftovers that people discard in restaurants, restaurants, schools, canteens, etc., including leftovers such as vegetables and fish that are discarded before cooking, and leftovers that people discard at home and mixed with water. Urban swill is generally collected in containers such as non-standard iron or plastic buckets, and transported by means such as human-powered tricycles.

Swill, also known as food waste, is the leftover food waste used in the course of human life. At present, the most reasonable and effective way to use swill** is through the collection of swill and microbial treatment.

Swill is generally collected in containers such as non-standard iron or plastic barrels, and transported by means such as manpower tricycles.

Rice swill is the water used to wash and eat rice.

Rice swill comes from Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty.

You can use rice swill to wipe your hands and wash your face. Heat the rice swill, soak the clay pot, brush it with a brush after the water is cool, and then wash it with clean water to wash off the oil stains of the sand pot.

The cutting board has a fishy smell, and after the iron supplies such as spatulas, kitchen knives, and rice spoons rust, soak them in rice swill, and then wash them with hot water to remove the fishy smell and rust.

Uses of rice swill:

1. Wash light-colored clothes.

Wash light-coloured clothes with rice swill water to remove dirt and keep them bright and clean. Especially white clothes, you can soak them before washing, which will make the clothes white, and clothes with sweat stains can also be soaked before washing, which is easier to clean. And if there are stains such as mold stains on the clothes, the mold can also be removed by soaking them in rice swill overnight and then washing them regularly.

2. Remove the smell of paint.

Wipe freshly painted furniture or supplies with rice swill to remove the smell of paint and make the color shiny. Wipe 4-5 times with a soft cloth dipped in rice swill to remove.

3. Remove rust.

Rusty tools at home are always a headache, kitchen knives, spatulas, iron spoons and other iron cooking utensils can be cleaned with rice swill water to prevent rust. If rust has formed, soak it in water for a few hours to wipe off the rust spots.

There is no difference between water and swill, both refer to the food waste left over from the daily life of human beings.

Shui refers to the water left over from washing pots and dishes.

Swill refers to the leftovers that people discard in restaurants, restaurants, schools, workplace canteens, etc., including leftovers such as vegetables and fish before cooking, as well as leftovers that people discard at home mixed with water.

The treatment method of swill in daily life is as follows:

1. Landfill method.

In many areas, swill or other garbage is usually sent to landfills along with ordinary garbage. Landfill is the main treatment method for most countries to deal with domestic waste to make it harmless, because swill contains a large number of degradable components, has unstable properties, is conducive to the recovery of landfill sites, and the operation is relatively simple, is a relatively common treatment method.

2. Treat the swill feed as feed.

The basic principle of feed treatment of swill is to use a large amount of organic matter contained in swill, and after a series of treatments such as crushing, dehydration, fermentation and separation, it will be turned into treasure and transformed into animal feed with high calories.

3. Garbage treatment plant.

Nowadays, many cities have food waste treatment plants, and there will be special or other franchise units to collect the swill produced by large and small restaurants, and transport it to a special food waste treatment plant for treatment.

Swill, also known as swill, leftover water, etc., refers to the sewage containing food residues, oil, water, etc., which is generated in daily life and diet.

Swill, also known as swill, leftover water, etc., refers to the sewage containing food residues, oil, water, etc., which is generated in daily life and diet. It is mainly used for kitchen waste disposal in households, restaurants, canteens and other catering establishments. Swill contains a large amount of organic matter, bacteria, viruses and other grandchildren's microorganisms, which may cause serious effects on the environment and human health if not properly treated.

Semi-liquid food for swill livestock (e.g., pigs) is made by mixing animal and plant waste from kitchens, markets, etc., with water. Water used for washing rice, washing vegetables, and washing dishes.

The main components of swill include food scraps, such as vegetable leaves, fruit skins, fish bones, meat bones, rice, etc. Grease:

For example, the fat of fried food, the fat of stir-frying, etc. Moisture: such as water vapor during cooking, moisture in food, etc.

Other impurities: such as sand, metal fragments, plastic bags, etc.

The treatment methods of swill include physical treatment, chemical treatment, biological treatment, pyrolysis treatment, and other treatment methods

1. Physical treatment: remove the large particles of impurities in the swill through filtration, precipitation, etc., so that it becomes clear. This method is mainly used to treat swill, which contains less grease and food residues.

2. Chemical treatment: use chemical agents to disinfect and decompose the swill to make it meet the discharge standard. This method is mainly used to treat swill, which contains a lot of grease and food residue. Common chemicals are sodium chloride, hydrogen peroxide, etc.

3. Biological treatment: use microorganisms to degrade and transform swill into harmless substances. This method is mainly used to treat swill, which contains a lot of organic matter. Common microorganisms are bacteria, fungi, etc.

4. Pyrolysis treatment: The organic matter in the swill is decomposed into harmless gases and liquids by high-temperature heating, so as to reduce its impact on the environment. This method is mainly used to treat swill, which contains a lot of oil.

5. Other treatment methods: such as biogas power generation, fertilizer production, etc., to convert the energy in the swill into electricity or fertilizer resources to achieve resource utilization.

Swill, which means leftover meals, etc., also refers to the water in which the pot is washed.

According to the term "Hecha Law on the Prevention and Control of Environmental Pollution by Solid Waste", swill refers to the leftovers, leftovers, vegetable soup, tea residues, etc. left over from restaurants, restaurants, canteens and other places where people call tomatoes.

Swill is a mixture of leftovers from processed food in the kitchen and leftovers from people's eating.