Mung beans should be insect resistant in winter, what is a good way to prevent insects in winter?

The most effective is to use peppercorns, go to the market to buy the kind of peppercorns with a heavier taste, the effect is really good, wrap a handful of peppercorns with gauze, put them in a noodle bag, rice buckets, anyway, as long as there is a place to eat, put a bag, the effect is super good, last year back to my hometown, I used this method, after all, baking, there are a lot of ingredients at home, we prepare a small bowl, add mung beans to be stored. Prepare boiling water and pour it into a small bowl and stir well with chopsticks. Within half a minute, the eggs can be removed.

Take it out to dry and store it in an airtight jar to prevent mildew and moisture.

I remember my grandparents usually used that kind of big cola bottle, they said that this can prevent both moisture and insects, because my family is from Guangdong, the climate is also relatively humid, there are more insects, and many ingredients are not stored well, it must be easy to spoil. Soak mung beans in boiling water for about ten minutes, dry, seal and store them to prevent insects; If the worm has been released, it can be treated in the same way to kill the eggs and prevent the regeneration of worms. Pour peanut oil into 5/1000 of the weight of mung beans, mix evenly, so that the surface of mung beans is wrapped with a thin layer of oil, and the oxygen is cut off, and the eggs cannot hatch.

Put the mung beans in a plastic bag, wrap the dried chili peppers that have just been cut with gauze and put them into the plastic bag containing the mung beans, and finally tie the plastic bag well, and then put them in a dry and ventilated place. This method can play a role in moisture-proof, mildew-proof, and insect-proof, and can keep mung beans for 1 year.

Boiling water scalding method, put the mung beans into the pot, rinse with boiling water, pay attention to stir the mung beans while brewing, if there are insect eggs, it can be killed in about 30 seconds, take it out to dry, put it in a container, and cover it tightly. Blanched mung beans do not affect consumption and do not affect germination. Garlic or orange peel Mung beans are put in cans or other containers, and a few cloves of peeled garlic or orange peel are placed on the surface, so that mung beans can be stored for at least half a year without insects.

The effect of garlic insect repellent and toxin is very good, and it has a miraculous effect in rice and beans, and the insects never dare to come again.

The use of severe winter natural low temperature freezing larvae to choose a strong cold wave after the passage of the sunny and cold weather, the mung bean in the cement field spread into a thin layer of about 6-7 cm thick, every 3-4 hours to turn 1, the night cover of the high rice tarpaulin, not only to prevent frost and dew, but also conducive to radiation cooling, after 5 days and nights, remove the frozen insects and impurities, take advantage of the cold into the warehouse, close the doors and windows, you can achieve the purpose of freezing the larvae.

put desiccant; Sealed and stored in the dark, and conditionally vacuumed; Or put it in the jar of miscellaneous grains and put peppercorns, which has the effect of repelling insects; Make sure that the jar of cereals is free of insect eggs.

Soak mung beans in boiling water for about ten minutes, then dry, sealed and stored to prevent insects; If the worm has been released, it can be treated in the same way to kill the eggs and prevent the regeneration of worms.

Mung beans, also known as adzuki beans, get their name because of their green color. It has been cultivated in China for more than 2,000 years. Because it is nutritious and versatile, Li Shizhen called it "the best dish".

However, although mung beans are nutritious and loved by people, they can be a headache to store. Because if the original and intact mung beans are not properly preserved, they are easily harmed by mung bean elephants. Mung bean elephant, also known as "bean cow", reproduces rapidly, is extremely destructive, and is extremely harmful to mung beans, so the key to safe storage of mung beans is to eliminate it.

1. Low temperature treatment.

1.In the severe winter, the use of natural low temperature freezing to kill the larvae, after the strong cold wave transit, choose sunny and cold weather, the mung beans on the cement floor into a thin layer of about 6-7 cm thick, turn over every 3-4 hours, and cover with a meter height of the shed cloth at night, which can not only prevent frost and dew, but also help to radiate cooling. After 5 days and nights, take out the frozen insects and impurities, put them in the warehouse while the weather is cold, close the doors and windows, and achieve the purpose of freezing the larvae.

2.Use a refrigerator, freezer or cold storage to kill insects, put mung beans into a cloth bag, tighten the mouth of the bag, put it in the freezer, control the temperature below -10, and freeze the larvae after 24 hours. This method can also be used for other legumes.

2. Drugs**.

1.When the aluminum phosphide treatment temperature is 25, 1 cubic meter of mung bean is sealed and fumigated with 2 pieces of aluminum phosphide for 3-5 days, then exposed to the sun for 2 days, and then put into the warehouse, wrapped with wheat bran around, pressed and sealed. In about 15 days, the insecticidal rate can reach 98%-100%, and the control effect is the best.

This kills insects and eggs without affecting mung bean germ activity and consumption. Be sure to seal tightly and ensure a dry place.

2.Alcohol fumigation: Pour one or two alcohols into a small cup, place in a mung bean bucket, and seal. After a week, after the alcohol has evaporated, the bugs can be killed.

3.Dichlorvos fumigation Put dichlorvos into a vial, seal it with gauze, put it on the surface of the mung bean, seal it for 5-7 days, then take out the dichlorvos bottle, and then seal it for storage. The insecticidal rate of this method is more than 95%.

For every 100 kg of mung beans stored, 10 ml of 80% dichlorvos EC is required.

Regarding the storage of mung beans after insect extermination, mung beans after insect control should be isolated and stored in a warehouse to prevent foreign insect sources from laying eggs again.

Some pesticides can be sprayed, and they should be prepared, and the management should also control the moisture of the soil, while also paying attention to the surrounding temperature. At the same time, it is important to prune some of the leaves that have withered.

You can put it in a container and wrap it in plastic wrap, try not to have any air leakage, in fact, you should also pay attention to some of the nutritional value.

1. Seal the refrigerator to freeze and kill insects, and refrigerate to prevent insects.

2. Scoop it with boiling water (blanch for 30 seconds), air dry and seal and store.

3。After 24 hours of freezing, place in a plastic bottle and seal.

4. Insect-free mung beans can be pumped out in plastic bags to seal the air.

If mung beans are prone to insects, they can be placed in a fresh-keeping bag and put in the refrigerator for refrigeration, which can maintain the freshness of mung beans, and it is not easy to have insects.

It is best to put the mung beans in the sealed box and cover the lid, so that the air is isolated, the insects will not survive, and the mung beans will naturally be well preserved by Duan Youchun.

You can also pour mung beans into a clean plastic pot or plastic bottle, like a large beverage bottle, and close the lid tightly, so that it will not grow insects for a long time. This is done because the air is not well circulated, and the insects cannot be multiplied without proper air.

The bugs in mung beans are called weevils or oilseeds. A small black worm that specializes in eating legumes such as mung beans, red beans, and black beans, as well as wheat, corn, and flour.

1. Put the mung beans you bought in the refrigerator and freeze them for a few days, then dry the mung beans and pour them into a dry mineral water bottle, tighten the lid to prevent air from air, and there will be no insects for a long time.

2. If the mung bean refrigerator is frozen for 1-2 days and then taken out, all the insects in the mung bean will be frozen to death. Dry for a period of time, all the frozen insects will dry up, and all the insects will float away when washing mung beans.

3. Mung beans can be exposed to the sun, ivory is afraid of light and heat, and it will fly away as soon as it is sun, and the scorching sun can also kill insect eggs.

4. In summer, it is recommended to store less grain, eat and buy now, and seal all kinds of beans with plastic bags and store them in the refrigerator. When the weather turns cooler, mung beans will not have insects.

Foods stored at home often have insects, and if they are not controlled, they will grow more and more, and they will even become inedible. If pesticides are used for control, it is not only troublesome, but also pollutes mung beans and the environment, which is very unsafe and really helpless.

After many tests, the use of quick-freezing method can not only kill all the insects, but also do not pollute the mung beans and the environment, the method is simple and easy. The specific method is to put the mung beans with the raw worms in the freezer or freezer of the refrigerator together with the bag, and if they cannot be placed, they can be done in batches.

After freezing for 24 hours, remove it, and all the bugs in the mung bean will be frozen to death. If stored under natural environmental conditions for a period of time, all the frozen insects will dry up, and when washing mung beans, all the insects will float on the surface of the water, which is easy to rinse.

It turns out that preserving mung beans is so simple, just put some of it, and you don't need to put it in the refrigerator from now on, and it is still fresh.

Why don't my mung beans have worms, I've been leaving them for seven or eight months and I'm fine.

In summer, mung beans are easy to attract insects after a long time, so you can put some garlic green. It is to put mung beans in a large cola bottle or clean glass, add a piece of garlic in it, mung beans will not grow worms and prevent germination and rot.

Soak it in boiling water for more than ten minutes, take it out and dry it, and store it in a tank, which can keep it for a long time without deterioration and no insects. The mung beans treated by this method do not affect the edible and germination rate. This method is also suitable for the storage of adzuki beans.

Mung beans are prone to insects in summer, so it is best to put mung beans in a sealed box and cover the lid, so that the air is isolated, the insects will not survive, and the mung beans will naturally be well preserved.

Bring boiling water to a boil! Kill the insects inside and dry them! Sealed in buckets or carboys.

Mung beans placed at home are easy to give birth to some small flying insects, how to prevent insects well? Method 1: Soak the newly bought mung beans in freshly boiled water for 10 minutes; Then remove the mung beans and put them in a ventilated place to dry naturally (remember to return to a large bowl); Then I brought an empty canned bottle, filled all the dried mung beans into the dry empty canned bottle, and tightened the cap.

In this way, the mung beans stored in the cans and bottles will not have insects for a year or two. Method 2: Cut the dried chili peppers with scissors, put the newly bought mung beans into the plastic belt in units of two catties, and then put the dried chili peppers that have just been cut into the plastic bag containing the mung beans, and finally seal the plastic bags, and then put them in a dry and ventilated place.

This method can play a role in preventing moisture, mildew and insects, and can keep mung beans from going bad for many years.

The steps for mung bean insect control are as follows:

1. Soak the newly bought mung beans in freshly boiled water for 10 minutes;

2. Take out the mung beans and place them in a ventilated place to dry them slowly;

3. Chop the dried chili peppers with scissors;

4. Put mung beans into a plastic bag in units of one kilogram;

5. Put the can-washed chili pepper into a plastic bag, seal the plastic bag, and put it in a dry and ventilated place;

6. It can play the role of moisture-proof, mildew-proof and insect-proof, and can keep mung beans without insects for one year.

The insect pests that often occur in mung beans mainly include ground tigers, aphids, bean borers, bean elephants, etc.

1) Ground tiger: Ground tiger can occur 2 to 7 generations per year in China. Prevention and control methods:

Plough the land and clean the fields. Trap adults with sweet and sour solution or with a black light. Soak the leaves of the paulownia tree in water and sprinkle them on the edge of the field to trap the larvae.

For pre-3 instar larvae, it can be sprayed with deltamethrin 3000 times or 20% vegetable and fruit phosphorus 3000 times, or irrigated with 50% phoxanthion emulsion 1500 times. After 3rd instar larvae, they can be caught anterograde in the morning.

2) Aphids: After aphids are harmful to mung beans, the leaves are curled up and the plants are short, which affects flowering and fruiting. Prevention and control methods:

With dimethoate powder, sprinkle the fine sandy soil on the base of the mung bean plant. Spray with 40% dimethoate emulsion 1000 1500 times, 50% malathion 1000 times, 25% imithion emulsifiable concentrate 1000 times or dimethoate 2000 times.

3) Bean borer: control method: rotation with non-leguminous crops.

Remove pods and fallen leaves in the field in time. The following drugs can be used respectively: 40% dichlorvos emulsion 9000 ml, 40% rapid dichloride 2250 sticks, bromopermethrin EC 2250 3375 ml, dimethoate 5625 grams, 50% phoxanthion 22500 ml, 20% methocarb or 37% chlorma EC 11250 ml, cyhalothrin or 5% Leferin 4500 ml, etc.

4) Bean elephant: Bean elephant is the main warehouse pest of mung beans. Prevention and control methods:

Physical control method: including covering grass ash or fine sand, continuous drying, etc. You can also put mung beans in boiling water for 20 seconds, remove them to dry, or apply peanut oil to the surface of the seeds to kill adults and prevent bean elephants from laying eggs.

Chemical drug control: mainly with aluminum phosphide fumigation effect is the best, and does not affect the germination and consumption of seeds. Generally, it can be fumigated in a sealed warehouse or fumigation chamber according to the proportion of 3 6 grams of aluminum phosphide per cubic meter of storage space.