How to deal with hotel swill? What to do with swill?

5 ways to open a restaurant swill treatment:

1. Landfill with domestic waste.

2. Purchased to feed pigs.

3. Straight drain sewer.

4. At present, many cities have built food waste treatment plants, so there will be ** or franchise units to collect them, and then transport them to the kitchen waste treatment plant for treatment.

5. Swill feed.

In the past, there would be unscrupulous traders who collected and transported gutter oil for a fee in the name of feeding pigs and returned to the table, which seriously affected people's health. Nowadays, there are landfills with household waste, pig-feeding, and direct sewer discharge. At present, many cities have built food waste treatment plants, and there will be ** or franchise units to collect them and transport them to the factory for processing.

Aerobic composting, or anaerobic fermentation to produce biogas, is also fodder.

Content expansion: In restaurants, families pour leftover meals together (such as in buckets) and mix them after eating, and those leftovers are called swill, also known as water and rancid water. Urban swill refers to the leftovers that people discard in restaurants, restaurants, schools, canteens, etc., excluding the leftovers such as vegetables and fish that are discarded before cooking, and the leftovers that people discard at home are mixed with water.

Urban swill is generally collected in containers such as non-standard iron or plastic buckets, and transported by means such as human-powered tricycles. It is best not to litter the swill, which is extremely harmful to the environment.

Treatment method: swill fermentation:

Drain the swill with open water first, then add other materials to reduce the moisture to about 60%.

60-70% of the drained swill;

corn flour 10%;

wheat bran 20-30%;

premix 1-2%;

Gymboree swill fermentation auxiliaries are two thousandths. After the ingredients are prepared, they are sealed and fermented for one to three days according to the instructions.

In the past, it was used to feed pigs, but after 18 years, it was forbidden to collect swill water without permission all over the country, and restaurants all over the country were facing the problem of swill treatment, which was drained with a sieve and crushed with a high-speed swill processor.

In the past, they were privately pulled to feed the pigs, and in 18 years, the country began to prohibit the collection of swill without permission, which had a greater impact on the catering institutions, and the winter was good, the swill garbage could be put for a few days, and in the summer, the smell was full of houses, and the swill really needed to be treated with swill treatment equipment.

I only know that at present, the swill is treated in a unified manner, and part of the swill product is biofuel, and biofuel is refined from swill, and the purpose is to burn the stove, recycle, and burn it back to the kitchen when it comes out of the kitchen.

Since last year, swill has been banned all over the country, because the African swine fever incident is particularly serious, one of the biggest reasons is to feed pigs with swill, like the more scientific way to deal with swill is to use high-speed commercial garbage disposal equipment, and there are three kinds of them: the first one, simple crushing straight type, this is suitable for small restaurants, because there is not a lot of swill garbage every day (advantages: ** cheap, fast processing.

Disadvantages: If the amount of fruit is processed every day, it will cause the hidden danger of clogging the sewer for a long time). The second:

Crushing and dehydration all-in-one machine, this kind of is more suitable for some large company canteens and school canteens. The swill is crushed and then dehydrated to reduce the amount of swill by 80%, and the drier residue is unified by sanitation (a little: to reduce the burden, the garbage reduction is easier for the environment, and the disadvantages are high), third, the oil crushing and dehydration machine is to add an oil-water separator on the basis of crushing and dehydration, and the water discharged will be more environmentally friendly (advantages:

Little harm to the environment, disadvantages, **a bit expensive)

There are now swill processors specifically for restaurants in China, which are directly processed into soybean milk and then discharged into the sewer, which is very convenient.

Method 1: Crush the straight row.

Due to the limited space in the kitchen, the in-situ reduction treatment is swill.

The basic foothold of waste disposal. At present, many countries have adopted the method of configuring swill waste treatment devices in kitchens, discharging the crushed swill waste into the municipal sewer pipe network, mixing with water and discharging it to the urban sewage treatment system for harmless treatment, so as to achieve the purpose of harmlessness.

Method 2: Landfill.

In many areas, swill waste is sent to landfills along with regular garbage. Landfills are most national household waste.

The main treatment method of harmless treatment. Because swill waste contains a large number of degradable components, the stabilization time is short, it is conducive to the recovery of landfill sites, and the operation is simple, so it is widely used.

Method 3: Feed treatment.

The principle of feed treatment of swill waste is to use a large amount of organic matter contained in swill waste, through crushing, dehydration, fermentation, soft and hard separation, the waste is converted into high-calorie animal feed, turning waste into treasure.

Method 4: Energy treatment.

It mainly includes incineration method, thermal decomposition method, fermentation hydrogen production, etc. Incineration method to dispose of kitchen waste.

The incineration is carried out in a special incinerator, and the heat energy generated can be converted into steam or electricity, so as to realize the best use of energy.

Precautions for feeding pigs with swill:

1. Swill is easy to rot, especially in summer, and should be transported in time.

2. It is best to collect swill separately and bring soil.

Rotten leaves, etc., should never be mixed with the water, so as not to reduce the quality of the water.

3. The swill must be boiled and sterilized before it can be fed to pigs, which can kill the pathogenic microorganisms and prevent the spread and spread of infectious diseases caused by raw water.

4. A layer of oil slick will appear on the surface of the slightly cooled swill, which must be skimmed off, otherwise the pig is easy to diarrhea after eating.

The treatment method of swill in daily life is as follows:

1. Landfill method.

In many areas, swill or other garbage is usually sent to landfills along with ordinary garbage. Landfill is the main treatment method for most countries to deal with domestic waste to make it harmless, because swill contains a large number of degradable components, has unstable properties, is conducive to the recovery of landfill sites, and the operation is relatively simple, is a relatively common treatment method.

2. Treat the swill feed as feed.

The basic principle of feed treatment of swill is to use a large amount of organic matter contained in swill, and after a series of treatments such as crushing, dehydration, fermentation and separation, it will be turned into treasure and transformed into animal feed with high calories.

3. Garbage treatment plant.

Nowadays, many cities have food waste treatment plants, and there will be special or other franchise units to collect the swill produced by large and small restaurants, and transport it to a special food waste treatment plant for treatment.

The treatment method of leftover swill in the canteen is as follows:

1. Disposal of leftovers.

When eating in the cafeteria, it is inevitable that there will be leftovers of food and dishes. In order to dispose of these leftovers, some schools and cafeterias choose to make fertilizer or feed them directly to animals such as pigs. In some places, it is processed into organic fertilizer through special equipment to recycle resources and reduce waste.

2. Treatment of swill.

In addition, the disposal of the swill generated in the canteen is also an important issue. Swill refers to the sewage produced when washing dishes, brushing pots and other dishes, and contains a lot of grease and food residues such as broken vegetables. To treat this sewage, many restaurants and schools have installed specialized sewage treatment systems.

This system uses physical, chemical and biological means to remove harmful substances from the wastewater and then reuse the purified water**.

3. Strengthen garbage classification.

In addition to the above two ways to dispose of leftover meals, another effective way is to sort garbage. Set up garbage sorting bins in public places such as canteens and campuses, so that teachers and students can sort leftover food and tableware residues. After sorting organic waste and tableware residues, it can make the designated kitchen waste treatment equipment efficiently treat and turn it into fertilizer to meet environmental protection requirements.

Environmental protection and resource recycling

In conclusion, the disposal of leftovers and swill in the canteen is essential for environmental protection and resource recycling. Waste and contamination can be minimized by taking proper processing measures. In addition, by strengthening waste sorting, it can have a positive impact on environmental quality and health.

Each of us needs to take responsibility for protecting the environment and work together to build a beautiful home. <>

Summary. Dear, I'm glad to answer for you! Catering swill charges:

By calculating the pollution equivalent number, according to the national regulations, the charging standard for each pollution equivalent is RMB, and then the doubling fee policy is implemented and multiplied by the regional adjustment coefficient (urban areas, urban areas, urban suburbs, and rural areas calculate that the urban catering industry should be levied a monthly sewage discharge fee of yuan per table, the suburban catering industry should be charged a monthly sewage discharge fee of yuan per table, and the rural catering industry should be charged a monthly sewage discharge fee of excessive sewage per table.

Dear, I'm glad to answer for you! Catering swill charging standard: According to national regulations, the charging standard for each pollution equivalent is RMB, and then the doubling fee policy is implemented and multiplied by the regional adjustment coefficient (urban urban areas, urban suburbs, and rural areas calculate that the urban catering industry should be levied a monthly sewage discharge fee of RMB per table, the suburban catering industry shall be charged a sewage excess sewage discharge fee per table, and the rural catering industry shall be charged a sewage excess sewage discharge fee per table.

Swill treatment fee plan: 1. That is, the catering industry (including restaurants in the enterprise) shall pay the kitchen waste disposal or wisdom fee according to the standard of the monthly yuan per square meter; Plan 2: It is 2 yuan per square meter per month.

Pasta has less swill, how to charge.

Kiss, kiss keep you waiting.

Swill treatment fee scheme: 1. That is, Bi Wubei is hand-destroyed catering industry (including restaurants in the enterprise) shall pay kitchen waste disposal fees according to the standard of each square meter per orange ridge month; Plan 2: It is 2 yuan per square meter per month, and the swill is relatively small, which can be used as a reference.

There are different regulations regarding swill treatment in different places.

Legal basis: Article 28 of the Regulations on the Prevention and Control of Environmental Pollution by Solid Waste in Henan Province Entertainment, catering, accommodation and institutions, colleges and universities shall separately collect and store the kitchen waste generated by the unit in accordance with the regulations, and entrust the municipal solid waste collection and transportation unit that has obtained a service license to transport it to the designated municipal solid waste treatment site; Units with closed collection and transportation capabilities can also be transported to designated municipal solid waste disposal sites by themselves.

Units that produce, collect, transport and dispose of waste edible oils and fats shall build, install and use pollution prevention and control facilities that meet the requirements of environmental protection materials, and establish a ledger to record the production and disposal of waste edible oils and fats, and keep them for future reference.

It is forbidden to produce, sell or use waste edible oils and fats as edible oils and fats.

The sanitation departments of each district are specifically responsible for the collection and transportation of kitchen waste (swill) within their jurisdiction.

Swill, also known as 潲 (shào) water or rancid water, refers to leftover meals that are poured together (e.g. in a bucket) after a meal in a restaurant or family.

Urban swill refers to the leftovers that people discard in restaurants, restaurants, schools, canteens, etc., including leftovers such as vegetables and fish that are discarded before cooking, and leftovers that people discard at home and mixed with water. It is best not to litter the swill, which is extremely harmful to the environment.

Swill is the leftover food waste used in human life. The most reasonable and effective way to utilize swill** is through the collection of swill and microbial treatment.

Contact locally, but now there is basically no one in the big cities.

How much is the swill in Changzhou**?

How much swill is collected in Wanbailin District, Taiyuan City.

I don't even say the address, how do you know?

Call 114 and ask.