Alloy chopsticks bought online have a strong plastic smell, can they be used?

I think the best chopsticks are made of bamboo, or wooden, which is both environmentally friendly and hygienic alloy, and I don't know if there are some heavy metal residues in these chopsticks. Excessive intake of heavy metals can also affect a person's mental development. If there is a strong plastic smell, it should not be used because of the peculiar smell.

It is not recommended to use alloy chopsticks with a strong plastic smell. This situation may be due to the presence of some harmful substances in the chopsticks, such as heavy metals or residual plastics, or it can be caused by the additives used in the production process or improper handling methods.

If you find that the alloy chopsticks you purchased have a strong plastic smell, it is recommended to try to contact the seller first for a return or exchange. At the same time, in order to ensure your own health and safety, it is best not to risk using such chopsticks.

When choosing chopsticks, it is recommended to choose environmentally friendly and hygienic materials, such as bamboo or wooden chopsticks, which are not only environmentally friendly, but also do not have the problem of heavy metal or plastic residues. Alloy chopsticks are not an ideal option as there may be some uncontrollable risks associated with their composition and manufacturing process.

The smell of plastic is very strong, and it is definitely inedible. But if you buy it with such a big taste, you can directly ask for a refund? Just go quickly, many of the current goods can be returned without reason, not to mention how can the "alloy" chopsticks have a plastic smell?

Long-term use of alloy chopsticks is harmless to the body, alloy chopsticks are more slippery to use, and the benefits of alloy chopsticks may be more convenient to clean and will not grow mold.

Alloy chopsticks are not the so-called stainless steel, iron, and aluminum alloy chopsticks.

Real alloy chopsticks are made from a material synthesized from "polymer materials" and "glass fibers". This material is widely used in modern high-end science.

High-end glass fiber synthetic materials are mainly used in artificial prostheses and some artificial organs in the medical field; The mid-to-high-end is used in the aerospace field of artificial satellites, rockets, aircraft accessories and some shells. Including computers, televisions, auto parts, expensive bicycles and many other modern technology and industrial fields are used.

It is generally non-toxic. It depends on what the composition of the alloy is, if there are heavy metals in the alloy, such as copper, lead, etc., it is toxic.

The alloy chopsticks were developed in 2014 and have undergone the European SGS comminverability test and the US FDA certification test, and all indicators meet the standards. Moreover, its appearance is beautiful, the design process is unique and novel, which is the pursuit of modern people's quality of life.

Moreover, there are national standards for catering tools, and there are requirements for heavy metal content. If it is a brand of tableware, it will also be stricter in this regard. Alloy chopsticks are generally passed the national food-grade health and safety test, so the safety is also guaranteed.

If you are worried that the material of the alloy chopsticks is not up to standard, you can use the fire test to burn the chopsticks with fire. If it is flame retardant and emits white smoke, it means that the chopsticks do not contain heavy metals, and if it emits black smoke, it means that it is an inferior alloy.

Alloy chopsticks are very easy to clean, rinse them with boiling water and wipe them with a napkin, and they are very easy to disinfect. Compared with other materials of chopsticks, stainless steel chopsticks are not easy to deform when heated, which is very practical. However, it should be noted that alloy chopsticks have good thermal conductivity, so be careful of scalding your mouth when eating hot food.

Alloy chopsticks are not the so-called stainless steel, iron, and aluminum alloy chopsticks. Real alloy chopsticks are made of materials synthesized from polymer materials and glass fibers. Alloy chopsticks have passed the national food-grade health and safety test, so it is non-toxic to the human body, and the advantage of alloy chopsticks is that it is more convenient to clean and will not grow mold.

Alloy chopsticks are not harmful to the human body and can be ignored.

When metal chopsticks are exposed to acid, alkali, and salt solutions for a long time, heavy metals such as chromium and nickel will accumulate in the body. Generally speaking, chopsticks can be replaced after half a year.

But this alloy does not corrode easily, so the human body consumes less heavy metals.

Attention should be paid to whether the surface of the chopsticks is corroded. If there are signs of corrosion, you should replace them with a pair of chopsticks. In addition, low-quality metal chopsticks contain more trace metals, such as zinc, cadmium, lead, etc., which are harmful to the human body. When choosing *** metal chopsticks.

Even if you wear alloy chopsticks, the trace elements that enter the human body will not affect your health.

If you have to use metal chopsticks, then you should use sterling silver or gold chopsticks?

Alloy chopsticks are not poisonous, they will not be poisonous, feel free to use them, I am really helping you look forward to it.