What vegetables are ripe in the soil in autumn?

Vegetables ripening in autumn include radish, lotus root, celery, callus white, tomatoes, okra, cucumbers, potatoes, loofahs, eggplants, water chestnuts, green onions, cauliflower, spinach, lettuce, coriander, lettuce, water spinach, amaranth, yams, winter melons, pumpkins, green beans, etc.

There are turnips, celery, tomatoes, cucumbers, potatoes.

In autumn, there are some vegetables that grow in the soil to mature, in fact, the most common is root vegetables, such as white radish, potatoes, carrots, green radish, yams, green onions, leeks, etc., in fact, there are many more, I can't think of them for a while, at least not less than a dozen!

Carrots, yams, taro, etc., different vegetable varieties are adapted to grow in different seasons and different environments due to different genetic characteristics. Vegetables grow the most robust, nutritious, and tasty in the right conditions.

What vegetables are ripe in the soil in autumn?

Vegetables ripened in autumn still grow in the soil, that is, root vegetables, including: white radish, carrot, green radish, yam, green onion, you know these.

Vegetables that grow in the soil in autumn include potatoes, peanuts, yams, carrots, and yams.

Vegetables that grow in the soil in autumn, such as potatoes, sweet potatoes, peanuts, and rice, are all in the ripening season, and radishes are also ripe at this time.

Yams, sweet potatoes and potatoes all grow in the soil.

Autumn planting varies from north to south depending on the location. The weather in the north is gradually getting cooler in autumn, so plant more vegetables that are resistant to low temperatures, such as; Chinese cabbage, Chinese cabbage, cabbage, leeks, celery, rape, coriander, green garlic, garlic, etc.

Autumn is suitable for planting low-temperature tolerant vegetables, such as radish, spinach, cabbage, cabbage, and lettuce.

Specializing in growing vegetables.

A term. The act of planting vegetables. A flower in a world, a grass day in a day, in the world of flowers, everywhere is a surprising vitality!

As long as a small grass, you can have a touch of wild fun in the forest. A vegetable garden can be a perfect addition to a home garden.

When selecting seedlings, select those that grow in large containers, have healthy green leaves and a sturdy structure, check for strong, well-nurtured root systems, and avoid those that are neglected, elongated and weak, or too large.

After planting, a 7 6 cm long cardboard tube is placed around the seedlings. Push the cardboard tube down half the distance into the ground, so that you can stop the caterpillar from attacking underground. When the seedlings have grown into plants, the cardboard circles can be removed.

Most of the vegetables suitable for autumn sowing like to be cold, and there are many types. Such as Chinese cabbage, lettuce, radish, carrot, cabbage, broccoli, cauliflower, etc. However, the start time of autumn sowing varies from place to place.

In the Northeast, it can start in mid-August; North China will wait until early to mid-September; The Jiangnan region will wait until late September, and the southern part of China will wait until after mid-October.

View the original post

1. Spring: cabbage, celery, red amaranth, water spinach, Shanghai greens, sweet potato leaves, rape flowers, fungus, kohlrabi.

Cauliflower, leeks, chrysanthemum, purple cabbage, broccoli, Chinese cabbage, green garlic, shallots, carrots, lettuce, potatoes, etc.

2. Summer: red amaranth, water spinach, Shanghai greens, sweet potato leaves, rape, fungus, leeks, cabbage, cucumbers, courgettes, loofahs, chayote.

Pumpkin, callus, tomato, cabbage, green beans, Chinese cabbage, cabbage, kidney beans, okra.

eggplant, etc. 3. Autumn: red amaranth, water spinach, Shanghai greens, sweet potato leaves, spinach, cabbage greens, mustard greens, oil and wheat cabbage.

Hanging gourd, hairy gourd, winter melon, cucumber, courgette, loofah, edamame, chili, cabbage, pumpkin, radish, eggplant, cocoon, long bean, lentil, etc.

4. Winter: chrysanthemum, lettuce, Shanghai greens, cabbage, spinach, lettuce, celery, kohlrabi, Chinese cabbage, mustard greens, snow peas, sweet beans, white radish, carrots, tomatoes, potatoes, purple cabbage, broccoli, cauliflower, celery, garlic sprouts, green onions, lettuce, etc.

Autumn vegetables in the north ripen (grow in the soil): potatoes, peanuts, turnips, yams.

Autumn vegetables ripe in the south (growing in the mud): lotus root, water chestnut.

Vegetables ripen in a month and a half, and they are available all year round in the south.

Sweet potato, cabbage, leek, spinach,

Cabbage, radish, sea greens, a lot.

<>1. Autumn: red amaranth, kale, Shanghai greens, sweet potato leaves, broccoli, Chinese cabbage greens, meche, small greens, hanging gourd, hairy gourd, east melon, loofah, courgette, cucumber, soybean, Chaotian pepper, cabbage, winter melon, basket, green beans, lettuce, long beans, snow peas, etc.

2. Among the autumn vegetables, the calcium content and zinc content of celery cabbage are the highest. The content per 100 grams of edible portions is 90 mg and milligrams, respectively. The calcium content is almost equal to 2 to 3 times the content of cabbage.

There are many ways to eat baby cabbage, and it should be noted that the time of stir-frying or stewing should not be too long to avoid nutritional loss.

3. Autumn is the peak season for potato production, potato food is rich in B vitamins, potassium, magnesium and other minerals, rich in dietary fiber, which helps people get more nutrients from oranges. Eat some yams, taro, potatoes, sweet potatoes, etc., and it is a very good choice to replace the white rice noodles of Zhipen.

4. Autumn has arrived, eggplant has become a seasonal vegetable, it is nutritious, and rich in a variety of antioxidants, is a delicacy on people's autumn table. To make eggplant, you must reduce the cooking temperature, and it is best not to fry it, which can not only reduce the amount of oil absorption, but also effectively preserve the nutrients.

Summary. Hello dear and happy to answer for you. The climate in autumn is arguably the most comfortable of the four seasons. The crisp characteristics of autumn are suitable for the growth of many vegetables. Many people grow vegetables in the fall, some eat them at home, and some sell them on the market.

Hello dear and happy to answer for you. The climate in autumn is arguably the most comfortable of the four seasons. The high coolness of the autumn slippery reed sky is suitable for the growth of many vegetables. Many people plant vegetables in the fall, some eat them at home, and some sell celery on the market.

Spinach is a great autumn vegetable to grow, but it can be grown year-round. But autumn spinach tastes the best, and spinach varieties are also the most nutritious. Spinach is planted in autumn and can usually be sown around the middle of the year around the middle of the year.

Among them, the flower bud differentiation time is about one month, and the maturity time of the long leaf is also one month, so it can be harvested in about two months.

Autumn and winter are the best seasons to eat hot pot. Many people like to put coriander when eating hot pot. Autumn is also the best season to grow coriander.

The current technology can be planted out of season, but the quality of planting is far less than that of the master of Jiling Spring Festival planting. The sowing time of coriander is similar to that of spinach, and the cultivation is relatively simple, with a growth period of about 50 days, and it takes about two months to encounter low temperatures.

The growth trait of cabbage is that it prefers to grow in cold climates. The temperature in autumn is just cool, and the temperature difference between day and night is larger than that of eggplant, which is very beneficial to the growth and development of cabbage, and can also improve the nutritional value of cabbage. Cabbage is sown a little earlier and can usually be sown after the beginning of autumn.

After sowing, it is necessary to do a good job of shading, promote trembling and germination of seeds, and cover the wheel for about 40 days during the growth period.

Radish is a very common and much-eaten vegetable in our lives. Radish can usually be grown in all seasons, but the best time to plant it is in autumn. The cold resistance of radish is still good.

It can usually withstand temperatures of minus 2 degrees Celsius and can grow normally. The quality of autumn radishes can be said to be the best among the four seasons, and radishes can also be said to be the seasonal vegetables of autumn.

Fennel is also known as coriander and is often seen in our daily lives. Among them, it is an indispensable ingredient for making marinade, and it is a very popular seasoning vegetable. Fennel prefers to grow in a warm, dry environment and is best planted in autumn.

Fennel has a relatively high economic value, the stems and leaves are edible, and it is also a seasonal vegetable in autumn.

What vegetables and fruits can be planted in autumn are as follows:1. Carrots.

Carrots have the title of "little ginseng", which shows that its nutritional value is very high. Growing carrots in the open field in autumn is a relatively early vegetable (generally starting at the ambush).

If it is planted in the field, there may be a certain risk, because the temperature cannot reach when the fleshy roots are expanded in the later stage, and the harvest is too late and it is easy to be frosted, which affects its quality and reduces its commerciality and income. However, if you plant it in your own vegetable garden for your own consumption, you can still try to plant it, and you should treat the seeds a little when sowing them to speed up the germination and emergence of seedlings and enter normal growth.

2. Cabbage. In the autumn and winter seasons in the north, Chinese cabbage can be said to be an essential vegetable, and almost every family will grow it. Chinese cabbage is a vegetable that likes mild, cold, cold and heat-resistant, with a wide range of adaptability in the early stage of growth, and the temperature in the late balling period is about 15-22 degrees Celsius, and more than 25 degrees Celsius is not conducive to cabbage balling and forming product organs. Therefore, it is more appropriate to plant Chinese cabbage in autumn, but it is also necessary to choose the sowing time according to the growing season and local climate change.

1. It is most suitable to plant spinach, cabbage, radish and chrysanthemum in autumn. In autumn, the temperature is low and the temperature difference between day and night is large, which is suitable for planting vegetables such as cabbage, spinach, chrysanthemum, etc., which grow fast and grow in a cold and low temperature environment, and the temperature difference between day and night is large in autumn, and the radish grown at this time tastes better.

2. Spinach is mainly sown in autumn, which can be sown from August to December, and can be harvested almost 1 month after sowing.