What s the matter with the bitterness of the crab roe, and what is the reason for the bitterness of

Under normal circumstances, the taste of crab roe is sweet and fresh, similar to egg yolk, but it is more delicious than egg yolk, if there is a bitter taste, it may be caused by the following reasons:

1. Crab roe is a product of female crabs, if the female crab is not yet mature and eaten, the crab roe at this time may have a bitter taste.

2. In the case of the death of the crab, a large number of bacteria and other microorganisms will grow in the body, resulting in the deterioration of the crab roe and the appearance of bitterness.

3. The water where crabs live is polluted, and their bodies will contain harmful substances such as heavy metals, and the crab roe will also become bitter.

4. If the crab is sick and has used drugs, there are still drug residues in the body, which will also make the crab roe bitter.

5. If the boiled crab is stored improperly or left for too long, the crab roe will also become bitter.

6. Crab roe is eaten with some bitter foods, such as bitter gourd, bitter vegetables, etc., and the bitterness can also be felt on the tongue.

7. If the crab is not cleaned, its crab stomach contains dirt, which will have a bitter taste, and if it is eaten with the crab roe, the crab roe will also become bitter.

Can you eat crab roe if it's a little bitter.

The crab roe is bitter due to the above conditions, including:

The first reason is that you can continue to eat, but you can't eat more, because crabs are cold and not easy to digest, and eating too much can easily aggravate the cold in the body and cause gastrointestinal discomfort.

The first reason is that you can't eat it, eating such crabs with germs, drug residues or has deteriorated will endanger your health, and you will have food poisoning symptoms at least and endanger your life at worst.

What to do if you eat a crab with bitter crab roe.

Observe and seek medical attention immediately if you feel unwell.

Once you have abdominal pain, vomiting, diarrhea, dizziness, coma, dyspnea and other physical discomfort symptoms, you should immediately seek medical examination and treatment to prevent the aggravation of the condition and affect the body.

The crab roe is thin and not undercooked.

Probably. Generally, fresh and mature female crabs, the crab roe with it is fresh and sweet after cooking, and the texture is lumpy or egg yolk powder sand, which will not be a thin form, if the crab is thin after the crab is cooked, on the one hand, the crab roe is not cooked; On the other hand, it is related to the fact that the female crab is not yet mature.

Bitter crab roe may be caused by a variety of reasons, such as undercooked crabs, spoiled crabs, etc., and whether you can eat them should be judged according to the causes that cause the bitter crab roe. If the crab is not fully cooked or the crab roe is bitter due to raw crab, it usually shows that the crab roe is lighter in color and thinner in texture, and the crab can be continued to be eaten after it is fully cooked, and it will not have adverse effects on the human body.

The bitterness of crab roe may also be related to the deterioration of the crab, which can be manifested as an abnormal sour smell and rancid smell, and gray-brown spots and patterns will appear on the crab shell. It may be that the crab is polluted by the environment before cooking, infected with parasites, or it may be spoiled due to not being eaten in time after cooking. In both cases, it should not be continued to be consumed, so as not to cause food poisoning, resulting in nausea, vomiting, abdominal pain, diarrhea and other symptoms, which is not conducive to physical health.

In addition, although crab roe is rich in nutritional value and delicious in taste, it contains a lot of cholesterol. Therefore, the majority of people need to pay attention to moderate consumption and avoid excessive consumption when eating crab roe, so as not to increase the level of cholesterol in the blood and increase the risk of diseases such as hyperlipidemia, hypertension, fatty liver, etc., especially those who suffer from the above diseases should be cautious about eating crab roe.

1. The crab is not yet matureThe bitter crab roe is different from the golden crab roe we commonly see, the crab roe is lighter in color, thinner, and does not form lumps, this is because the crab is still too tender, the time has not yet come, and the crab meat at this time is not thick.

Suggestion: Continue to raise hairy crabs for a period of time before eating.

2. Insufficient preparation for crab cookingInsufficient preparation for crab cooking can also lead to bitter crab roe. Hairy crabs should be prepared well before cooking. In addition to the hairy crabs in Yangcheng Lake, crabs must be kept in clean water for two days before they are bought and put into the pot.

Two days later, the crab was basically "cleaned". When the crab is cleaned, the dirt in the stomach is drained, and the crab roe will naturally not be bitter.

3. The crab is already sickSick crabs, the crab roe is bitter, and the ointment will not be firm. Such crabs are easy to die, and some are very large but not enough in size. There are some gray-brown spots on the shell of the sick hairy crab, or the pattern, which is the common saying "coccidiosis" - a common disease of crabs, and it is necessary to pay attention to identification when buying.

There are many reasons for the bitterness of the crab roe, and there are many reasons: the crab is not yet ripe, the crab is not fully prepared for cooking, the crab we buy back is sick, if the crab we buy back is already sick, then the boiled crab is also bitter.

It may be that the hairy crab is not fully developed, or it may be that the living environment of the hairy crab is poor, and the body contains more dirt, or it may be that the hairy crab has bitter food residues in the stomach, which spreads into the crab roe during the steaming process.

It may be that the hairy crab is not yet mature, such crabs are still relatively tender, the time has not come, and the crab meat at this time is not thick, so it is recommended to raise it for a period of time before using it.

Dad: The crab roe meat is bitter, which means that it can't be eaten, that is, it is bad, then it means that the hairy crab is bad, don't eat it, it is easy to be poisoned.

The manager of the hairy crabs in Yangcheng Lake of the Crab King Palace also said that the crab roe was not lumpy and bitter, and it was indeed because the crabs were still too tender and the time had not yet come.

The head chef of a large hotel in Shanghai that specializes in hairy crabs from Yangcheng Lake said that in his experience, the end of October to November is the fattest time for crabs. If you try it now, try to pick female crabs to eat The male crab in the month is not as fat as the female crab, which is relatively "empty".

In addition to the fact that the crab is still relatively tender, there is another reason, that is, the preparation before cooking is not enough.

There are three common reasons for bitter crab roe: the crab is not ripe, the crab is not fully prepared before cooking, and the crab bought back is sick.

1. The crab is not yet ripe.

If the crab roe is bitter, you will find that the crab roe will be thinner, not fast and the color is also very light, this is because the crab is still relatively small and has not yet matured, so at this time, you can raise the crab you bought back for a period of time and then make it and eat it.

2. The preparation of crab before cooking is not sufficient.

If you don't prepare well before cooking the crab, the roe of the boiled crab will also be bitter. Therefore, you can put the crabs you bought back in clean water for a few days, and after the crabs spit out the dirt, you can cook and eat them.

3. The crabs I bought back were sick.

If the crab you buy is already sick, then the boiled crab will taste bitter, so you need to choose it carefully when buying crabs, and if you find that there are gray-brown spots on the shell of the crab, don't buy it.

The reason why the crab roe is black.

1. Not steamed.

The crabs become yellow and black, presumably because of steaming. Most people will look at the crab shell, the unsteamed crab shell is green or black, the cooked crab shell is red, but if the shell turns red, then it has to be steamed for another ten minutes, otherwise the crab meat inside is not fully ripe and will turn black.

2. It's a dead crab.

Crabs die before cooking, so the boiled crabs will become jet black because it is a stale crab that produces some poisonous substances in the body, so it cannot be eaten.

3. The internal organs of crabs.

The belly of the crab is black, and its belly is close to the crab's roe, so if you find that the crab's roe is black, it means that it is the crab's belly, not the real crab roe, because its belly is inedible, so you have to dig it out before eating it.

The crab roe is thin and not unripe, and generally mature female crabs, after the crab roe is steamed, it should be lumpy or yellow powdery sand. The crab roe is paste-like and has not been steamed for most of the time, and it needs to be steamed for a few more minutes to make the crab roe fully ripe.

It is best to eat the uncooked crab roe after steaming, so as not to let the unkilled bacteria and parasites enter the human body and damage human health. However, the immature female crab crab roe is thin and edible when steamed, but the taste is slightly bitter, so it is not recommended to eat.

The crab roe is thin and cooked.

Not cooked. Under normal circumstances, if the crab roe is thin, then under normal circumstances, it is not cooked, because the crab roe is only available to the female crab, and it should be lumpy or yellow powder after maturity, so if the crab roe is mushy or thin, then most of the crab roe is not cooked, and it is generally recommended to steam it for a few more minutes to cook it.

Is crab roe thin and can you eat it.

It is not recommended to eat. To sum up, it can be known that the crab roe is thin, so it indicates that the crab roe is not cooked, and the uncooked crab roe contains a large number of bacteria and microorganisms, which is easy to increase the burden of the human gastrointestinal tract after eating, which may cause abdominal pain, diarrhea and loose stools and other uncomfortable symptoms in the human body, which poses a threat to human health, so the crab roe is thin and it is generally not recommended to eat.

Can you eat the crab roe if it is black.

It depends on what causes the crab roe to turn black, the crab roe is the ovaries and digestive glands in the crab's body, orange and delicious, the crab roe is rich in protein, phospholipids, fat and cholesterol and other nutrients, if it is a dead crab or environmental pollution that causes the crab roe to turn black, it is generally not recommended to eat; If the female crab is waiting to give birth or because of the blackening caused by the crab stomach, the crab stomach cannot be eaten, and the crab roe can be eaten.

Where is the crab roe in the crab.

Crab roe is present in the body of the female crab, after breaking the shell of the crab, you can see that there is yellow crab roe near the mouth of the crab shell, and the crab roe of the part of the crab body exists in the middle of the left and right halves of the crab body, which is the location of the crab roe.

The crab roe is thin and has a bitter taste because the female crab we buy is not fully ripe, so such crabs can be eaten with confidence. In addition, if the crab is not fully steamed, the crab roe in the body will be thin, and if the crab is cooked and eaten after death, the crab roe inside will also be bitter, so we should pay attention to distinguish it when eating.

Crab is a very delicious food, and many people eat crabs mainly because of the crab roe in their body, so most of the crabs they buy are female crabs. Crab roe is a yellow substance with a sandy or lumpy texture, and the taste is mainly fresh and sweet.

Normally, the crab roe in a female crab has a bitter taste and a thin texture, most likely because the female crab is not fully mature, and such a female crab does not contain substances harmful to our body, if we can accept this taste, we can eat it with confidence.

However, it should be noted that there are many other conditions that can cause the crab roe in the crab to taste bitter and have a thin texture. For example, if we don't steam a crab completely when we steam it, the roe inside it won't form, and if the crab we cook is a dead crab, the roe may taste bitter.

1. It may be that the crab is not cleanCrab roe occupies the most obvious middle part under the crab shell, but this part is also distributed under the crab's digestive organs, internal organs, etc., if you eat crabs without water for 2 days in advance, wait for the metabolites of the crab's stomach and intestines to be emptied before eating, it is easy to eat crab roe when it is eaten together with the stomach and intestines of the crab, so that the crab roe is very likely to have a bitter taste, it is not suitable to eat, so as not to contain unclean substances in the crab's stomach and intestines, resulting in harm to health.

2. It may be crab roe and bitter food togetherIn addition, crab roe has a bitter taste, and another reason is that when cooking crabs or making crab roe dishes alone, they are eaten with some bitter foods, such as: bitter gourd, lotus heart, bitter chrysanthemum, kale, etc., their bitterness covers up the sweet and fresh taste of eating crab roe, resulting in the bitter taste of crab roe also tastes bitter, so the bitter crab roe can be eaten without affecting health.

3. It may be that the crab is not yet matureThe most authentic and sweet time to eat most foods is after they are ripe, and the same is true for eating crabs, if the crabs are not yet ripe, such as the crabs eaten in June, their taste will be bitter, and the texture is thinner, although the taste is not good, but this kind of unripe crabs with a bitter taste can be eaten, and it does not cause any harm to health.

The crab roe is bitter, whether it is a dead crab bought, it means that the crab has been spoiled and cannot be eaten, otherwise it is easy to cause gastrointestinal problems and even poisoning.