How to store crabs that can t be eaten, and how to store crabs that can t be eaten

Recently, it is the time to eat crabs, the family is very fond of eating, and the nutritional value of crabs is high, so I bought a box of crabs to eat at one time, but I can't eat all at once when I buy too much, I don't know how to save the crabs that can't be eaten?

Crab. 1 How to preserve live crabs.

1. Refrigeration: 3-5 days.

If you can't eat fresh live crabs, you should use cotton rope or muslin strips to tie their crab claws and crab legs, and then put them in the refrigerator to refrigerate, and cover a wet towel on the crab shell to maintain humidity, so that the crabs can keep the live crabs fresh for 3-5 days, not too long, otherwise the crabs will be hungry or die.

2. Plastic barrel storage at room temperature: more than 3 days.

Prepare a 30-50 cm high plastic bucket, and then put the crabs into it in turn, avoid stacking, add an appropriate amount of water, the water depth is half of the height of the crab, in order to facilitate the crab breathing, put it in a cool place for preservation, can survive for 3-5 days, if the temperature is right, but also feed small fish and shrimp, may live longer.

2 How to preserve cooked crabs.

1. Refrigerated storage: 1-2 days.

The cooked crabs should be packed in a sealed fresh-keeping bowl or fresh-keeping bag to avoid cross-smelling food between each other, and then placed in the refrigerator and refrigerator for storage, the temperature is about 5-10 degrees, and it can be stored for 1-2 days, not for too long, so as not to deteriorate the crab meat, produce harmful ingredients, and eat it may be harmful to health.

2. Cryopreservation: 1-3 months.

Cooked crabs cooked by steaming and other methods, such as if it is determined that they cannot be eaten in a short period of time, they should be packed in a fresh-keeping bowl for the first time, and then put them in the ice freezer layer for preservation, and the temperature is set at minus 18 degrees Celsius.

3 Will live crabs become flavorful and empty when frozen?

If you store it for too long, it is likely to become smelly and empty.

It is generally not recommended to put live crabs directly into the freezer layer for preservation, because the frozen protein and other nutrients will denature, resulting in soft meat and running water, etc., if the frozen live crabs are stored for a long time, there may also be crab meat taste, crab deterioration, and emptying, so if the live crabs cannot be eaten in a short time, they should be steamed or boiled after cooking, and then put them in the refrigerator freezer for preservation, so that the crabs heated after thawing can maintain the original umami and nutrition unchanged.

4 How long does it take to reheat the crab.

It depends on the heating tool.

Cooked crabs are stored in the refrigerator, which can be heated directly in the steamer, the time is about 20 minutes, and it must not be too short, otherwise the unsteamed crabs are easy to cause physical discomfort, if it is heated in a pressure cooker, it is about 10 minutes; The induction cooker only needs to heat the crab on high heat for 5-8 minutes.

Remark. Frozen crabs need to be reheated until they are completely thawed before reheating, so as not to accidentally eat spoiled crabs or the ice water on their surface into the crab meat, resulting in a decrease in taste and texture.

The correct way is to wash the crab first, remove the rubber band, face up, boil and steam for 8 minutes on high heat, let it cool naturally after steaming, and then put it into a fresh-keeping bag, you can eat a few at a time, put it in the refrigerator to keep it fresh, and put the rest in the refrigerator to keep it fresh, and put it in the refrigerator to freeze the others, and after thawing naturally when eating, steam it in the pot for 3 minutes. The crab preserved in this way is as delicious as the fresh one, the crab roe does not disperse, and the crab meat is firm.

Ways to save crabs:

1. Store in the refrigerator fresh-keeping room

When buying hairy crabs, merchants generally use ropes to tie up the crab legs, so we don't have to untie them after we go home, and directly tie them to the refrigerator to avoid the crabs struggling and reduce the consumption of the crabs' physical strength.

After refrigerating the crab in the refrigerator, we put a damp towel on the crab and it's fine. This method is still completely okay to store within 3 days, and eat the ones that are not very alive when eating.

2. Put it in a basin and store it

Prepare a slightly taller and larger pot to prevent the hairy crabs from escaping. Place the hairy crabs flat in it, taking care to lay them flat and not stack them. Then start adding water to it, the amount of water is about half of the height of the crab, you must not put too much water, otherwise the crab will not be able to breathe, and it will die after a long time.

Then just put the basin in a ventilated and cool place and keep it. This method is left for 5 days and is already relatively fresh.

3. Keep it in the bathtub

I think this is the best way to keep crabs in the bathtub at home for a while. Put all the crabs in it, and then add some water, the amount of water is also not too much, similar to the method above. If we can, we can also add some small fish and shrimp to it.

In this way, go to see it every day and eat the stale crabs as soon as possible, and this method can be stored for about 1 week.

Crabs that can't be eaten can be preserved in plastic wrap.

Steps: You can first steam the crab and then cover the crab with plastic wrap, and then put it in the refrigerator for preservation, and then you can take it out and eat it directly when you eat it, which is also a pretty good method, the plastic wrap can effectively isolate the outside air and prevent the crab from oxidizing with the air. Crabs are rich in a large number of high-protein nutrients, which will have great benefits for their own health, and can fully supplement various nutrients needed in the body.

Introducing the recipe for a crab:

Deep-fried crab. Ingredients: 600 grams of crab.

Excipients: 15 grams of edamame, 20 grams of wheat flour, 5 grams of starch (broad beans).

Seasoning: 15 grams of rice wine, 25 grams of soy sauce, 10 grams of sugar, 2 grams of monosodium glutamate, 2 grams of shallots, 10 grams of ginger, 50 grams of lard (refined).

Method: 1. Wash the river crab with water, take it out and put it in a container, put the crab on the cutting board one by one, with the crab belly facing upwards and the back facing the cutting board, cut it in half with a knife in the crab belly, remove the crab navel and claw tips, remove its stomach, dip it in flour at the cutting knife, and discharge it on the plate.

2.Heat the wok with a strong fire, after sliding the pan, put the oil, and when it is hot, fry the crab in the pan, fry it in the flour first, and then turn over and fry other parts.

3.When the hairy crab is bright red, cook the rice wine and cover it and simmer for a while to relieve the fishy smell.

4.Add soy sauce, sugar, minced ginger, edamame, and clear meat broth, bring to a boil, then turn to low heat and cook for about 7 8 minutes until the crab meat is cooked through.

5.Then tighten the soup with a strong fire, then add monosodium glutamate, thicken and push well with wet starch, sprinkle with chopped green onions, and pour lard.

6.Then pick up the wok and turn over in the pan to make the marinade tightly wrap the crab body; 7.When removing from the pot and serving on a plate, place the crab belly down and the crab back up and stack it neatly on the plate.

Crab Nutritional Value:

1.Crabs are rich in protein and less fat and carbohydrates. 2.

Crab roe is high in cholesterol. 3.Crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements.

4.Crabs are rich in vitamin D.

Uneaten cooked crabs should be packed into clean containers, sealed and refrigerated.

Crabs should be cooked and eaten freshly. Crabs are rich in protein, and the ambient temperature is relatively high in autumn, so even after cooking, it is easy to proliferate bacteria. It is not recommended to cook it in advance for a few hours before eating, it is best to eat it hot.

However, if you don't finish a meal, you don't have to throw it away, but you must refrigerate it in time and ensure that it is thoroughly heated and sterilized before eating.

Crab is a common ingredient in our lives, crab is delicious and nutritious, and many people like to eat it. Sometimes if you buy too many crabs, you will not be able to eat them all. So how do you save the crabs that you can't eat?

1. Put it in the constant temperature layer of the refrigerator for preservation: If you buy the crab that has been cooked, if you don't eat it at the time, you can put it in the constant temperature layer of the refrigerator to store it at low temperature and not frozen. The advantage of this preservation method is that it will preserve the taste and texture of the crab to the greatest extent, and the flavor of the crab will not change too much.

2. Put it in the freezer layer of the refrigerator to preserve: Put the uneaten cooked crabs into the freezer layer to preserve, which can preserve the taste and texture of the crabs for a longer time, but the umami of the frozen meat is not as fresh as when it was just started.

3. Make crab meat for preservation: take out the crab meat completely, put it in a thermal insulation bag or insulated box and seal it, and then put it in the freezer layer of the refrigerator to preserve, so that the flavor of the crab meat can be kept intact for a long time and will not deteriorate within half a year.

The above is an introduction to how to save the crabs that can't be eaten, I hope it will help you.

Keep it well after cooking. The following points should also be paid attention to when cooked and stored:

1. The refrigeration time should not be too long, and it is best to eliminate it the next day. The best thing is cooked and frozen, which can be cooked directly in water, and then heated in the microwave when you eat it later. Sea crab cannot be put in the freezer, because its meat is not very tight, and it contains water, and after it is frozen, it will have a poor taste.

2. When eating, you should try to go back to the pot to steam thoroughly or heat it in boiling water for half an hour after boiling, and then eat it. Eating crab in this way can ensure that you can enjoy the delicious taste while taking into account safety. However, if it deteriorates, it is better to throw it away, because it is wasteful, but health is more important.

3. If you store cooked crabs for a short time, you can cover them with plastic wrap and put them in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that the weather is cold and the temperature is relatively low.

Save Method 1:

If the weather is cold, the preservation of cooked crabs only needs to be covered with plastic wrap, and they can generally be kept fresh for 6-8 hours. If you don't have plastic wrap, you can put the cooked crab in a cool and ventilated place, taking care not to be contaminated by other things.

Save Method 2:

When the weather is hotter, the preservation of cooked crabs can be put in the freezer compartment of the refrigerator, but this can only be stored for a short period of time, which allows the crabs to stay in the refrigerator overnight, as this will lose a lot of nutrients.

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Save Method 3:

If you want to preserve cooked crabs overnight, you can put them in the freezer compartment of the refrigerator, but they must be frozen together with the crab soup, otherwise the cooked crabs will lose water, and they will not taste good when they dry out, and they will also lose the umami taste of the crabs.

1 If the raw crab cannot be eaten, there are mainly the following preservation methods: Refrigerator preservation If the live crab cannot be eaten, it can be placed in the refrigerator for refrigeration, and the vigorous crab can be selected before refrigeration, and then the crab's feet can be tied up to reduce the physical exertion of the crab; After that, put it in the refrigerator freezer, remember to keep the temperature at about 5-10 degrees, and when eating, you can choose the ones that are not energetic to eat, and the crabs that are full of vitality can continue to be preserved. Plastic bucket preservation When preserving crabs, you can also prepare a plastic bucket, about 30-50 cm high, and then put the crabs in; Then add water to half the height of the crab's body, mainly moisturizing, and then change the water regularly and feed, so that the crab can be preserved for a longer time.

Bathtub farming If there are more crabs at home, you can also use bathtub farming, the four walls of the bathtub are smooth, and the crabs can not escape, only need the crabs to pour into the bathtub, inject water to just bury the crabs, so that the crabs can breathe on the surface of the water by standing upright, and put a small number of small fish and shrimp according to the storage time and quantity, and the survival rate can reach more than 95%. How to save the leftover crabs 2 Keep in the refrigerator. Crabs are easy to breed bacteria and microorganisms after cooking, so it is best to eat them freshly, but if you can't finish them, then you can store them in the refrigerator.

For short-term storage, it can be wrapped in plastic wrap and placed in the refrigerator for about 12 hours; However, if you want to store it for 1-2 days, it is recommended to store it in the freezer compartment of the refrigerator, which has a relatively low temperature to better inhibit the growth of bacteria and microorganisms. Crab steamed for a few minutes can be cooked for 3-15 minutes. Crab contains a lot of protein, vitamins, fat, amino acids and a variety of minerals, the nutritional value and edible value is very high, and it is relatively easy to be steamed, usually steamed for about 15 minutes.

However, some crabs are relatively large, so the steaming time is longer, it takes about 20-25 minutes, and the actual crab shell turns red as the standard.

Hello, I am happy to serve you, the following will answer the first method for you: the cooked crab can be covered with a well-ventilated lid and placed in a ventilated and cool place. This method is only suitable for short storage periods, or when the indoor temperature is relatively low.

Method 2: Cooked crabs can be sealed and placed in the freezer compartment of the refrigerator for a longer period of time.

Thank you for your question. You're welcome, it's a pleasure to serve you, and I wish you a happy life. If you are still satisfied, you can give me a thumbs up, thank you!