Do you need any condiments to eat hairy crabs?

Now all kinds of food experts in the hairy crab practice, innovation continues, there are steamed hairy crabs, boiled hairy crabs, spicy hairy crabs, etc., in fact, the most delicious and nutritious way to eat hairy crabs is steamed, if you want to taste the original taste of hairy crabs, you can eat hairy crabs without any condiments, if you do need some condiments to enhance the taste, a little crab vinegar is enough, Dianzhan Yangcheng Lake hairy crabs.

Authentic crab vinegar is provided for each hairy crab order to ensure that diners have the best experience of tasting hairy crabs.

Generally speaking, it is best to eat hairy crabs with aged vinegar, because the hairy crabs themselves are relatively cold, and if they are combined with promotion, it is conducive to the coldness of the crabs themselves to a certain extent.

Hairy crabs must be eaten with ginger juice and vinegar, hairy crabs are cold food, and ginger juice and vinegar can prevent diarrhea after eating.

Ingredients: appropriate amount of sesame oil, 1 tablespoon of light soy sauce, half a tablespoon of coriander, 1 tablespoon of minced garlic, 2 tablespoons of vinegar, half a tablespoon of sugar, half a tablespoon of minced green onion, appropriate amount of hot salad oil 1. Put the minced garlic in a small dish and pour the hot salad oil on the minced garlic. 2. Add light soy sauce, vinegar and sesame oil.

3. Then add half a tablespoon of sugar. 4. Add chopped green onion and coriander. 5. Stir all the well.

Depending on personal taste, normal eating hairy crabs must be accompanied by condiments, otherwise it will taste very bland.

The steamed ones are also relatively delicious and do not require any condiments.

Hairy crabs can be eaten with rice wine.

Hairy crab with rice wine is the most eternal classic, not only in terms of taste and taste, but also in the Chinese tradition of health connotation, because crab is cold, and rice wine is warm, and the combination of the two plays a neutralizing role.

Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, melon, peanut, snail, celery, persimmon, rabbit meat, and nepeta.

Eating crabs should not be drunk cold drinks, which can cause diarrhea. Do not eat with persimmons and tea, because the tannic acid contained in persimmons and tea will coagulate into indigestible lumps after meeting with the protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting.

Cooking tips. Some parts of the crab cannot be eaten, such as the crab navel of the crab (in the belly of the crab, the male crab crab is triangular, and the female crab is oval), the crab's respiratory system (the crab shell is untied, and the inner sides are white feather-like parts), and the crab heart (in the middle of the crab meat, a small white slice, like a small piece of egg white), etc. It is said that the heart of the crab is extremely cold, and those who are weak may have stomach problems if they eat it.

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Crab is nutritious to eat with ginger, vinegar, and wine.

1. When eating crabs or hairy crabs, be sure to dip them in minced ginger and vinegar. Because ginger has the effect of dissipating cold and detoxifying, vinegar can remove the fishy smell of crab meat, and wine also has the effect of sterilization, dissipating cold and promoting blood circulation. Together, these three can not only protect the stomach and intestines, but also be very effective for dysentery caused by overeating seafood.

2. The perfect match for seafood is often white wine, because white wine has a stronger bactericidal effect than red wine. Westerners have long discovered that if they drink white wine while eating seafood, they are less likely to get food poisoning, and over time they have formed the habit of eating seafood with white wine.

What can hairy crabs be eaten with? I think the best pairing of hairy crabs is white wine, beer and red wine.

Buy a little bit of everything, hairy crabs, plus some fresh vegetables, so that it tastes very delicious.

If you really don't get it, you can get two skewers.

I think hairy crabs can be eaten with sauce, that is, hairy crabs are dipped in sauce. There is also crab roe that you can eat with rice, which is a very delicious pairing, crab roe sauce with rice.

Because hairy crabs are cold and easy to have diarrhea after eating too much, we can eat them with moon cakes or some other desserts, or some sweet hot drinks, which can balance our stomach.

Hairy crab is best served with some sauerkraut and the like, and it is a very good choice for hot pot, and the taste is very delicious.

Hairy crabs can be served with ginger soup. Halal can be served with vinegar, dipping sauce.

In fact, many people's habit of eating crabs is a "seafood meal", not only to buy a lot of crabs, but also with sea fish, shrimp crawlers, conch, clams, etc., in fact, this way of eating is the most unscientific, will aggravate the intake of protein, resulting in indigestion. When eating crabs, it is best to match them with vegetables, which have the effect of lowering cholesterol, and the fiber in vegetables is also conducive to helping food digestion.

Hairy crabs go well with chrysanthemum wine. It can remove the fishy smell of crab. It can also induce the umami taste of crab.

Hairy crabs are cold, and they usually have to drink rice wine to relieve the cold, and they can also eat some garlic cloves to increase the taste.

Hairy crab can be eaten with horseradish, appetizing and rice, and then eat spicy horseradish in the meat fat juice and umami fragrance, the taste is a must.

Hairy crabs belong to the more delicious food, but they belong to the category of river fresh, so the cold is relatively large.

Under normal circumstances, it can be eaten with rice wine, which can ward off the cold.

The best pairing for hairy crabs is rice wine.

Hairy crabs can also be eaten with any rice, and his perfect match is fried rice with his egg yolk, which is absolutely delicious.

If you have crab, you can actually eat enough, and no matter what you pair it with, it will be robbed, so you can eat it with some vinegar.

The taste of seafood is very delicious, very delicious, and the general taste is not coverable. Serve with some ginger ale.

Hairy crabs are delicious no matter how you eat them.

The key depends on how well you steam it.

1. Crab is best eaten with rice wine.

When it comes to crabs, the best partner is rice wine. Sprinkle some rice wine when steaming crabs, which can not only make the crab meat fresh and tender, but also alleviate some of the discomfort caused by eating crabs, which can not only get rid of the cold of crabs, but also remove the fishy smell.

Because the alcohol in rice wine has the effect of dispelling fishiness and relieving greasyness, and the unique aroma of food can be exuded through the volatilization of alcohol. Rice wine can also penetrate into the tissues of crab meat, dissolving organic matter in it, making the meat more tender. Although crabs are delicious, they are cold in nature, and eating too much can easily hurt the stomach and intestines, causing abdominal pain and diarrhea.

Rice wine is mild and has the effect of invigorating blood and warming the stomach and driving away cold.

2. Crab should be eaten with ginger juice.

Ginger juice is spicy and warm, can dissipate stomach cold, dip some ginger juice when eating crabs, can remove fish, but also keep out the cold, detoxify, reduce the damage to the spleen and stomach. In addition, ginger juice can also be appetizing and spleen-invigorating, can increase appetite, and promote the digestion and absorption of food.

3. Crab should be eaten with garlic juice.

Garlic has a pungent and sweet taste, and is warm in nature, which has the functions of detoxification and insecticide, warming and strengthening the stomach, and eliminating food and regulating qi. Dipping crabs in garlic juice when eating them can not only detoxify, but also reduce the damage of crabs to the stomach and intestines, and play a role in aiding digestion.

Crab is delicious, but it can't be eaten casually. Crabs are salty and cold, and they are scavengers, so they must be dipped in ginger vinegar sauce to dispel cold and sterilize when eating. Especially for people who are usually afraid of cold and prone to headaches, you can put more ginger when eating crabs.

Rice wine has always been the best partner for crabs. When eating crabs, drink some white wine or rice wine to ward off the cold, and can also disinfect and sterilize, but be sure not to drink ice-cold drinks. Do not drink tea during and within 1 hour after eating crabs, otherwise it will aggravate the stomach cold.

Chop ginger and garlic into minced pieces, mix with an appropriate amount of oil and salt, and make a dipping sauce when eating crabs, so that you can eat the umami of crabs.

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1.Appropriate amount of green onion, ginger and garlic, minced and set aside.

If you want to eat it simply, add minced ginger to the vinegar. Keep it authentic and keep the cold away. Crabs are cold, and eating more minced ginger can drive away the cold.

Vinegar and minced ginger, minced ginger can go cold.

1. Ginger vinegar sauce: a necessary dipping sauce for eating crabs, ginger and vinegar have the effect of dispelling cold, which can relieve the cold of crabs, and it is better to eat them. Chop the ginger into minced pieces and put it in a sauce dish, then put some balsamic vinegar and sesame oil, put a small amount of sugar according to taste, and those who like spicy food can also put some chili oil.

2. Sweet and sour sauce: Fry the shredded ginger in oil a little to fry the fragrance, then add an appropriate amount of oil to the sauce dish, add some balsamic vinegar, chicken essence, brown sugar, stir well, and use it as a sauce.

3. Ginger vinegar soup: Chop the ginger into minced pieces, put it in the pot, then add 1 part of vinegar, 4 parts of water, boil over low heat, add a small amount of sugar, and wait for the soup to be thick enough, you can pour it out and eat.

The seasoning for eating crab is as follows:

1. Prepare vinegar, bean fish, garlic paste and millet chili.

2. Heat the pan over low heat to melt the oil.

3. Melt and add minced garlic.

4. Keep the fire low, according to personal taste, you can put some sugar, and release the soy sauce after it is particularly fragrant.

5. Pour vinegar, bring to a boil and serve.

Precautions for eating crabs:

1. Don't eat dead crabs

Parasitic bacteria in dead crabs multiply and spread into the crab meat, causing proteins to break down to produce histamine.

2. Don't eat raw crabs

Crabs feed on dead animals or humus, so their body surface, gills and gastrointestinal tract are covered with all kinds of bacteria and sludge.

3. Don't eat overnight crabs

Crab is a food containing more histidine, and the remaining crab species of histidine overnight will be decomposed into histamine under the action of some vitamins, and the heating can kill the pathogenic microorganisms, but can not destroy the toxin.

4. Only eat crab meat, crab paste, and crab roe

Because crabs feed on phytoplankton in rivers and lakes and like to crawl in the sand and gravel, the gills and intestines of crabs contain a large amount of sediment and stolen goods, which must be removed when eating, and can only take their crab meat, crab paste and crab roe to eat.

5. It is essential to eat crab condiments, vinegar and ginger

Due to the cold nature of crabs, ginger, green onions, and garlic seasonings are added to remove the smell when stir-frying crabs, and when eating steamed crabs, an appropriate amount of minced ginger should be added to vinegar, dipped and eaten.

From September to November every year, the meat quality of hairy crabs is the fattest. Hairy crab is cold, salty, returns to the liver and stomach meridians, has the effect of clearing heat and detoxifying, eliminating knots and removing stasis, diluting dampness and yellowing, nourishing liver yin, and filling gastric juice. Therefore, many people will buy hairy crabs to eat during this period of time, but many people don't know what to go with when eating hairy crabs.

1. Eating hairy crabs can be paired with rice wine, because hairy crabs are cold by nature, and eating more can easily hurt the stomach and intestines, causing abdominal pain and diarrhea, while rice wine is mild and has the effect of invigorating blood and warming the stomach and driving away cold; 2. Hairy crabs can be eaten with ginger juice, ginger juice tastes and is as pungent as a group, which can dissipate stomach cold, and dip some ginger juice when eating crabs, which can remove the fish, keep out the cold, detoxify, and reduce the damage to the spleen and stomach. 3. Hairy crabs can be eaten with garlic juice, which can not only detoxify, but also reduce the damage of cold crabs to the stomach and intestines.

Precautions for eating hairy crabs:

1. Hairy crabs cannot be matched with persimmons: crabs contain a lot of acorn protein, while persimmons contain tannic acid, and if the two meet, they will combine to become tannic acid protein, which is not easy to digest. If you eat too much, it will cause food to remain in the intestines and ferment, causing food poisoning such as vomiting, abdominal pain, and diarrhea.

2. Crabs cannot be matched with pears: the nature of pears is cold, and crabs are also cold, and if the two are eaten together, it will hurt the stomach very much.

3. Crabs cannot be matched with peanuts: peanuts are greasy foods, and if they are eaten together with cold food, they will cause diarrhea.