In Dream of Red Mansions , what exquisite delicacies have appeared?

In "Dream of Red Mansions", what exquisite delicacies have appeared?

Dream of Red Mansions is not so much a masterpiece of rich national culture as it is a mouth-watering food classic. There are countless delicacies described in the book, not only northern and southern cuisines, nutritious soups, but also various fruits, snacks, and drinks. It's hard to imagine if you don't experience it firsthand.

1. Dishes

Eggplant:This dish is one of the most impressive, appearing in the section where Grandma Liu enters the Rongguo Mansion and frolicks in the Grand View Garden, which is intended to show that the Rongning Mansion has a profound heritage and its living conditions are beyond the imagination of ordinary people.

Eggplant method: "The eggplant that has just been picked off the skin is removed, as long as the meat is cleaned, cut into dices, fried with chicken oil, and then use chicken breast meat and mushrooms, new bamboo shoots, mushrooms, spiced dried bean curd, and dried fruits of all colors, all cut into dices, simmer dry with chicken soup, collect sesame oil, add bad oil, and seal it tightly in a porcelain jar, take it out when you want to eat, and mix it with fried chicken and melon. ”

This dish is not a big dish in Jiafu, it can only be said to be a bit special. The most common eggplant uses ingredients that are several times more valuable than it, and the process is cumbersome. One dish is enough for Grandma Liu's family to live for a long time, how can a commoner from the countryside imagine the extravagant life of a rich and noble family?

Rouge goose breast:In the sixty-second round, the Liu family sent someone to send a food box to Yihong Courtyard, which contained a pickled rouge goose breast and three other kinds of food, Fang Guan felt greasy, so he only ate a bowl of porridge and a piece of goose breast.

The consumption of goose meat has been mentioned many times in "Dream of Red Mansions", because the texture of goose meat is fresh and tender, the taste is fresh and mellow, and it has the therapeutic effect of nourishing qi and replenishing deficiency and quenching thirst in the stomach.

Crab Feast:In the thirty-eighth episode, Shi Xiangyun held a crab banquet at the Lotus Champs, invited Jia Mu and Mrs. Wang, and a group of little sisters to taste. In this text, the wanton sons and daughters of the Red Chamber drank and wrote poems, tasted crabs and talked freely, very joyful, very elegant!

The big boiled crabs are placed on the plate, and they are red and lovely. Crab ** can, crab meat white flowers, and then drink a cup of hot Shaoxing rice wine, just the right seasonal dish, people think of it overflowing with saliva, teeth and cheeks are fragrant.

Powdered lotus root hanging sugar cake, pine goose oil roll, eggplant, ota rouge rice, muxi dew, sugar steamed cheese, meat dumplings, etc.

Eggplant: This dish is the most impressive. It appears in the part where Grandma Liu visited the Fuda View Garden for the second time, which is intended to show that the house has a deep background and its living conditions are beyond the imagination of ordinary people.

Crab Feast:These crab roe are golden and the crab meat is white. Attracted by a large number of people. I think it's very good, it's a very exquisite food.

There are as many as 186 kinds of food in Dream of Red Mansions. All of them include nine categories: staple foods, snacks, dishes, condiments, beverages, fruits, supplements, foreign foods, and toiletries. Among them, there are 11 kinds of staple food raw materials, 10 kinds of food, 17 kinds of snacks, 31 kinds of dish raw materials, 38 kinds of food, 8 kinds of condiments, 23 kinds of beverages, 30 kinds of fruits, 10 kinds of supplements, 7 kinds of foreign foods, and 4 kinds of toiletries.

Some of these 186 kinds of food are written in detail, some are abbreviated, some are written with the text, and some are carefully arranged, with a wide variety of names and exquisite ideas.

In terms of flavor, the Red Mansion cuisine is "mainly southern flavor, combined with northern flavor". Mr. Tao Wentai pointed out in the article "A Brief Understanding of the Cuisine of the Dream of the Red Chamber": "Cao Xueqin loves to eat southern flavors, and is good at cooking southern-style dishes, and most of the dishes in the Dream of Red Mansions are southern-flavored.

The so-called southern flavor mainly refers to the flavor of Jiangsu and Zhejiang, Jiangnan and Huaiyang. "In terms of cooking methods, Red Mansion cuisine is long in stewing and roasting, among which stewing is the best cooking method of Red Mansion cuisine, which is heated over a simmering fire, and the wide soup is cooked slowly, which is good at crispy.

Tofu skin buns.

This tofu skin bun is from the eighth episode of "Dream of Red Mansions", which Baoyu gave to Qingwen to eat.

Tofu skin is rich in protein, calcium, iron and other minerals, and is believed by traditional Chinese medicine to be able to relieve cough, clear away heat, and nourish the stomach. Tofu skin is rare in the north. Tofu skin bun is made by wrapping tofu skin with golden needles, fungus, green vegetables, shiitake mushrooms, or pork, chicken, and shrimp, and steaming with oil, salt, shredded ginger, sugar, and sesame oil.

Chicken skin soup with sour bamboo shoots.

The eighth chapter of "Dream of Red Mansions" wrote: Bao Dai and the two visited the sick Bao Chai and met Aunt Xue.

Fortunately, Aunt Xue coaxed him a lot, and only allowed him to eat a few cups, and then hurriedly accepted it. To make chicken skin soup with sour bamboo shoots, Baoyu drank two bowls and ate half a bowl of japonica porridge. For a while, Xue Lin and the others also finished eating, and made tea for everyone to eat. Aunt Xue was relieved. ”

Even Baoyu, who is accustomed to eating delicacies from the mountains and seas, "drank two bowls", which shows the deliciousness of this dish.

Let's talk about the delicacies in "Dream of Red Mansions". Dream of Red Mansions is a comprehensive reflection of the life of the upper class in the sixteenth century, depicting in detail the daily life of an aristocratic family, and it writes about the family's cuisine, usually three meals a day: fine rice and white rice, fat chicken and duck, and fried radish with sauce, stewed eggs, fried artemisia stalks, etc

This article is excerpted from "A Detailed Discussion of the Red Chamber", by Zhou Shaoliang, Beijing Publishing House, June 2015Cooking is an art, and cuisine is also a reflection of civilizationThe more advanced the society, the more exquisite the cooking technology; The more you live, the more diverse the types of cuisine become

The background of the times can change in all kinds of ways, and people's food art is always moving forward...If we look at the life civilization of an era and a nation, we can always see it more or less clearly from the perspective of drinking and eating2015-6-30 · Dream of Red Mansions What are the delicacies in "Dream of Red Mansions"?

On the daily life of a foodie....Show all followers 4,952 ...This is the most detailed dish described in the Dream of Red Mansions, which appeared in the forty-first episode, when everyone led Grandma Liu to visit the Grand View Garden for dinner, Jia's mother asked Sister Feng to give Grandma Liu a taste. "Fish" is dried fish that has been cut open and dried, such as ...

A Closer Look at the Delicacies in The Dream of the Red Chamber The Dream of the Red Chamber is a comprehensive reflection of the life of the upper class in the 16th century, detailing the daily life of an aristocratic family. In "Dream of Red Mansions", there are many references to dishes made from pheasants, such as pheasant soup, fried pheasant, and pheasant melon seeds. The 53rd Wujin Xiaojin Rent List also lists 200 pairs of pheasants and rabbits, and these wild meats have become treasures on the table of Jiafu.

37. Roast venison.

Crab. Sister Feng instructed: "Don't bring more crabs, still put them in the steamer, take ten, eat them and take them again."

While washing his hands with water, he stood in front of Jia Mu and peeled crab meat. asked Aunt Xue for the first time, and Aunt Xue said: "I will break it and eat it sweetly, and I don't need to be let by anyone."

Sister Feng was served to Jia's mother.

Such as:"Ham stewed elbow"、"Bird's nest porridge"、"Lu'an tea"、"Huiquan wine"、"Longan soup"、"Yam cake stuffed with jujube paste", as well as uncommon dishes"Eggplant:"Wait.

Food culture in "Dream of Red Mansions":

1. The variety of food is rich.

There are nearly 200 kinds of food in Dream of Red Mansions, and its names are varied, showing the luxurious life of the aristocratic class in ancient Chinese society. For example: chicken skin soup with sour bamboo shoots, lotus leaf soup, pheasant and cub soup, goose paws, ham stewed belly, rouge goose breast, steamed duck with wine, roast venison and so on.

2. The eating utensils are exquisite.

The food culture of the Red Mansion is more prominent in this regard, and its dining utensils, tea utensils, wine utensils, and table utensils are all very gorgeous. For example: gold plates, gold bowls, silver plates, agate bowls, jade cups, amber cups, green jade buckets, ebony three-inlaid silver chopsticks, four-fluted ivory gold chopsticks, glass cups and so on.

3. Rich and colorful food activities.

The food in Dream of Red Mansions is mostly about a variety of activities. In Chinese food culture, eating, drinking, playing, and having fun are always connected, but because of people's different interests and different forms of play. Like the Grand View Garden, the masters of Ning Rong's Second Mansion are no exception.

According to statistics, there are more than 30 banquets in "Dream of Red Mansions". For example: Golden Mandarin Duck Sanxuan Tooth Plaque Order, Shouyi Red Qunfang Night Banquet, Crab Banquet and so on.

4. The diet of the Red Mansion is more important than self-cultivation.

In addition to tasting and having fun, the food in "Dream of Red Mansions" pays more attention to health preservation. The nutritional value of its food is mainly aimed at longevity. For example, in the forty-ninth episode, Jia's mother ate stewed venison in winter.

The whole body of the deer has medicinal properties. Its meat is a high-grade nutritional and medical food suitable for winter supplementation.

5. The diet of the Red Mansion emphasizes the southern flavor and the northern flavor.

The so-called southern flavor mainly refers to the flavor of Jiangsu and Zhejiang, the flavor of Jiangnan, including the flavor of Suzhou and Ning, and the flavor of Huaiyang on the riverbank. In the sixty-second round, there is "steamed duck brewed with wine", which is a famous dish in Yangzhou during the Qianlong period. Liquor brewing, formerly known as Jiuniang, "Yangzhou Painting Boat Record" cloud "Shochu is made of rice, and it is called rice burning."

The soju is not steamed, it is a wine lady, and it is delicious to drink, and the spring water shochu is mixed with it, and it becomes honey shochu. ”

1, delicious eggplant: From the 41st episode of "Dream of Red Mansions", Sister Feng was ordered by Jia's mother to take some eggplant to Grandma Liu to eat, and Grandma Liu ate it and said: "Don't coax me, the eggplant comes out of this smell, and we don't need to grow food, only eggplant."

The preparation of this dish is described in more detail in the book.

2. Fried quail.

In the 46th chapter of "Dream of Red Mansions", Wang Xifeng persuaded Mrs. Xing not to go to the old lady (Jia Mu) because the eldest old man (Jia Yu) wanted to marry a mandarin duck, and said a sentence: When I came, my aunt sent two cages of quails, and I ordered them to blow them up.

3. Li Kun took a bowl of pigeon eggs and put it on Jia's mother's table. Sister Feng chose a bowl of pigeon eggs and put it on Grandma Liu's table. Mother Jia said "please" here, and Grandma Liu stood up and said loudly: "Lao Liu, Lao Liu, eat as much as a cow, eat an old sow and don't look up." ”

4, bad goose paw duck letter: Baoyu saw that he was covered with a big red feather satin coat, so he asked: "Is it snowing?" The underground ladies said, "It's been snowing for half a day." ”

5. Pheasant melon seeds: In the 49th episode of "Dream of Red Mansions", "White Snow and Red Plums in the Glass World, Fat Powder Fragrant Babies Cut Fishy Meat", it is written that after the snow, Li Kun, Baoyu and other newcomers Xing Xiuyan, Xue Baoqin, Li Wen, Li Qi and others gathered in Luxue Pavilion to compose poems the next day. The next morning, Baoshan was in a hurry, so he only took tea to make a bowl of rice, and hurriedly finished eating it with pheasant and melon seeds.