Is there a dish in Dream of Red Mansions that makes you feel that this is very extravagant?

Yes, for example, a crab feast. In ancient times, crabs were very precious, and the materials at that time were very limited, so it was not easy to obtain crabs.

For example, in the crab banquet, the crabs that Baochai and Shi Xiangyu invited everyone to eat at that time, the banquet at that time needed to use more than 80 catties of crabs, which cost about 20 taels of silver.

Yes, and this dish is glutinous rice dumplings, because this dish has a good taste and high nutritional value, and I like to eat it very much.

The food culture of Jiafu pays attention to the combination of meat and vegetables, and the ingredients used are all high-quality ingredients, as can be seen from the dishes on the day Daiyu entered Jiafu, there are many types and are actively luxurious.

The food culture is very exquisite, and the food in Jiafu is also very good, and it is also very extravagant, and Jiafu is also very powerful.

The food culture in "Dream of Red Mansions" is more luxurious and sophisticated, in the book it is written that when Grandma Liu went to Daguan Garden as a guest, Jiafu served an eggplant dish, Grandma Liu thought it was delicious, so she asked how to do it, and then Jiafu said that this dish was made of chicken soup and meat foam, Grandma Liu was very shocked when she heard it, and an eggplant should be boiled in chicken soup, which can be seen to be very extravagant.

Is there a dish in "Dream of Red Mansions" that makes you feel that this is extravagance?

In "Dream of Red Mansions", it deliberately talked about the food culture of Rongguofu, as we all know, Rongguofu is the ancestor of the princes, and in ancient times it was the most powerful royal family, and the final decline of Rongguofu has a very great relationship with their long-term extravagant life. Before Lin Daiyu entered the mansion, Rongguo Mansion had already shown signs of decline, at that time, the internal structure of the big family had long been short of funds, and they had to rely on selling some valuable objects to be able to make do with the storefront, in fact, Rongguo Mansion has so many fields and industries, and there are all kinds of private income from the outside, they should not live so miserably, which is related to some of the current policies of Rongguo Mansion. Food and drink pairing is a meaning of Rongguofu's extravagant and wasteful style.

For example, when Grandma Liu entered the Grand View Garden, she tasted a dish called eggplant when she ate, which is made of ordinary long eggplant, but when it is made, it has to be matched with a lot of raw materials, and Grandma Liu complained that it has to use more than ten chickens to match, which is obviously exaggerated, but it can also mainly show how luxurious Rongguofu is in balancing this diet. The author of Dream of Red Mansions describes many dishes in the book, which are also summarized as recipes of the Red Chamber system, but many of these dishes are all made up, such as eggplant, which some people have imitated later, and there is no way to do it well according to the practice in the book, not to mention that people with real identities like Wang Xifeng and others are unlikely to cook by themselves, and they will not master so much about all the dishes on the table and understand their general recipes.

But there is a characteristic of the cuisine in Jiafu, that is, pickled dishes are dominant, which is also a major feature of the ancient aristocracy and palace specialties, at the beginning, the ancients had relatively few cooking skills, and the cooking skills were all gradually developed, relatively speaking, the pickling skills were more perfect, and the dishes could not be preserved well in ancient times, and the dishes made with pickling skills were preserved for a longer time. An aristocratic family like Rongguo Mansion, they have to eat a lot of items every day, and they are not as punctual as they are now, and there are many restaurant kitchens in the house, and even a lot of kitchens are set up in Rongguo Mansion, which are specially prepared for the little sisters and maids to prepare dishes in advance.

This kind of restaurant kitchen will prepare some pickled dishes in advance, so that they can give Sun Shu finished products anytime and anywhere, they don't let the old man and young lady wait for them to do a good job, this kind of pickled dishes have to go through many processes, and also need to take a variety of precious porcelain jars to preserve, how to keep the fragrance for a long time.

Eggplant", this dish is not eaten by ordinary Baishu Hall surnames. After eating it, Grandma Biyin of Liuzhou said: "Don't coax me, the eggplant has such a taste!"

"Fish fish" is a dried sheet of pickled vinegar in the morning. "Eggplant" is dried eggplant cut into slices and cured in vinegar. The production process is very unusual.

Qingyunqiao Hewen eats fried gluten with artemisia stalks, and Tanchun and Baochai eat oil, salt, and wolfberry sprouts. The total value of these two dishes is not expensive, but it is expensive in freshness and seasonality, and in ancient times when transportation was not developed, it was very luxurious to be able to eat fresh seasonal vegetables and vegetables.

Every dish in "Dream of the Red Building" makes people feel extravagant. Including the fried gluten with mugwort eaten by Qingwen, and the oil, salt and wolfberry sprouts eaten by Tanchun and Baochai. The total value of these two dishes is not high, but they are expensive in terms of freshness and seasonality.

In ancient times, when transportation was not developed, it was a luxury to be able to eat fresh seasonal vegetables.

1.There are many kinds of food, and just hearing the name makes people feel very unusual. For example, small lotus pods and small lotus leaves boiled soup, fried wolfberries with oil and salt, water chestnut sauce with pepper oil, chicken bone marrow bamboo shoots, chicken soup with famous dishes such as pheasant eggplant, white sugar and other desserts Steamed cheese, osmanthus sugar, newly steamed chestnut powder, Ling Fen cake, chicken fat roll, pine goose oil roll.

2.Each dish has a unique name and taste, and there are many regional dishes even today. Among them, the most famous is the eggplant.

The reason why eggplant is famous is not because this dish is a famous local dish, but because its preparation method is written in detail in "Dream of Red Mansions", and this production method surprised everyone by Yunshanru. Let's see how the dish came out and how it describes the process of making it. This dish appeared in the fortieth episode of "Dream of Red Mansions", Grandma Liu entered Rongguo Mansion for the second time, and Mother Jia took Grandma Liu to visit Daguan Garden.

When everyone had dinner at Ouxiang Pavilion, Jia Mu mentioned this dish. "Eggplant" is a dish.

3.As an ordinary person, eggplant is one of the most everyday vegetables. In rural areas, eggplants are grown in the vegetable garden of almost every household, and eggplant vegetables have become the majority of the daily diet.

In our daily diet, the way we make eggplant dishes is nothing more than fried eggplant, steamed eggplant, fried eggplant, salad eggplant, among which the more special ones are eggplant clips, fish-flavored eggplant, tiger skin spicy eggplant, minced meat eggplant, etc. However, in the diet of the rich and noble, the ordinary, even a little humble eggplant, has become a noble diet because of the special preparation method and complicated side dishes.

An eggplant needs to be served with a lot of chicken, and there are many mushroom ingredients and dried fruit ingredients, which increases the value of the eggplant in form, turning an ordinary eggplant into an aristocratic ingredient, aristocratic food, it is really not simpleIt's no wonder that the eggplant's approach stunned everyone. There are many curious food lovers who even make this famous "eggplant" at home according to the practice of "Dream of Red Mansions".

The steamed lamb with cow's milk in "Dream of Red Mansions" made me feel very extravagant. Jia's mother eats this dish of "steamed lamb with milk", which is to use fresh milk, accompanied by ginseng and other slag tonic herbs, to steam the unborn "fetal sheep". This dish is very luxurious even now, let alone in ancient times when productivity was even lower.

However, the most unbearable thing about this dish is that the production process is extremely cruel. At that time, it was impossible to have a "fetal sheep", but to find a pregnant sheep, slaughter it, and then cook the jujube after taking out the fetal sheep. As the saying goes, "one dish, two lives"!

The food culture of "Dream of Red Mansions" is colorful, which of the following dishes are described in the early file in the book?

a. Wind-pickled civets.

b. Loose goose oil roll.

c. Lotus root flour cinnamon sugar cake.

d. Ham and bamboo shoot soup.

Correct answer: Lu Heng messed with ABCD

The famous dishes mentioned in the dream of the red simple building are.

a. Steamed duck brewed in wine.

b, milk stop Mingchai oil pine pulp roll crisp.

c. Lotus root flour osmanthus sugar cake.

d. Four happy balls.

Correct Answer: ABC

The delicacies that appear in Dream of Red Mansions include roasted eggplant spine rolling, and the method of this Xunye cherry blossom bush is very cumbersome, and it takes a lot of processes to make this dish. And this dish pays a lot of attention to the process of making, not only paying attention to fire consumption, but also paying attention to the selection of materials.

1. For example, the famous "eggplant and eggplant", Wang Xifeng talked about the practice of eggplant all the way, and the sound was neat and crisp, just like "big beads and small beads falling on a jade plate". The skin of the eggplant that has just been picked off is removed, as long as the meat is cleaned, cut into dices, fried with chicken fat, and then with chicken breast meat and fragrant mushrooms, new bamboo shoots, mushrooms, five-spice dried curd, and dried fruits of various colors, all cut into dices, simmer dry with chicken broth, collect sesame oil, add bad oil and mix, put it in a porcelain jar and seal it tightly, take it out when you want to eat, and mix it with fried chicken and melon.

2, this time there is rouge goose breast in "Dream of Red Mansions", yes is very lively. Drink birthday wine in the season of large and beautiful peony flowers, and eat a plate of rouge goose breast in the cool living room. Xiao Yan then unveiled it, and inside was a bowl of shrimp balls and chicken skin disturbing the soup and slow front, another bowl of wine-stuffed steamed duck, a dish of pickled rouge goose breast, and a plate of four creamy pine rolls, and a large bowl of hot and steaming green rice and japonica rice. ”

There have been dry fried eggplants, dried fried beans, and kung pao chicken, which is to blanch these things first, and then add chicken essence and salt to fry until fragrant.

In the first 15 episodes of the Dream of Red Mansions, what dishes reflect the wealth of Jiafu The answer is that small lotus leaves and small lotus soup In that era when coarse grains could be eaten enough on Amitabha Buddha, the people of Jiafu ate white japonica rice. Seventy-fifth, it is written that You Shi ate in Jia's mother's room, and ate the white japonica rice eaten by the next person. There is a certain amount of food for maids in Jiafu.

Ping'er's portion is a four-course dish. In the fifty-fifth time, Ping'er accompanied Sister Feng to eat, the original text was: Feng'er brought the four kinds of dishes that Ping'er lacked to the table, and served the meal with Ping'er to see that Ping'er's every meal was a four-key hall dish.

Ordinary people have one dish and one meal, and a girl in Jiafu has four dishes for each meal, which shows the wealth of Jiafu.

Summary. Aunt Xue smiled when she saw it: "You guys are all desperate to eat a bowl of soup and look like this."

If I don't say it, I don't know what it's for. "The so-called food is not tired of being fine, and the most ordinary ingredients are made into the most delicate appearance. The wealth of Jiafu is reflected in this daily life.

And the Xue family, which is also one of the four major families in Jinling, is out of reach, and Aunt Xue doesn't even know what this mold does, this is the difference between nobles and wealthy businessmen.

Hello dear, it's a pleasure to serve you! After Baoyu was beaten, he wanted to eat "the soup of the little lotus leaf and the little lotus penger" to reflect the wealth of Jiafu.

This soup shed base does not need any expensive ingredients, but borrows the fragrance of new lotus leaves, all relying on good soup. The complication lies in the need for a set of molds to shape the noodles in the soup into a variety of shapes. What does the soup mold look like?

It turned out to be a small box, which contained four pairs of silver molds, all of which were more than a foot long, one inch square, and were chiseled the size of a bean Jane Zen, and there were chrysanthemums, plum blossoms, lotus pods, and water chestnuts, a total of thirty or forty kinds, and they were very exquisitely beaten.

Aunt Xue smiled when she saw it: "You guys in the house are all desperate, eating a bowl of soup and looking like this." If I don't say it, I don't know what it's for.

The so-called food is not tired of fine, and the most ordinary food is made into the most exquisite appearance. The wealth of Jiafu is reflected in this daily life. And the Xue family, which is also the four major families in Jinling, is out of reach, and Aunt Xue doesn't even know what this mold does, this is the difference between nobles and wealthy businessmen.