Share why some chili peppers are spicy tongues, and some chili peppers choke their throats?

Some chili peppers are spicy when you bite them, some are spicy when you swallow them, some are full of spicy mouths after eating, some are spicy on the front tongue, some are spicy in the throat, some smell spicy and taste even spicier, and some are spicy and choking a few meters away. There are many kinds of spicy peppers, and they have their own flavors. The characteristics of spicy vary greatly, and the degree is also very different.

In 1912, Svicole, a pharmacist at the Parker Davis Pharmaceutical Company in the United States, invented a method for determining the degree of spiciness, that is, by measuring the capsaicin content in peppers, the degree of spiciness, ranging from 0 to 300,000 units, has been used to this day. Spanish sweet peppers without spiciness have a spiciness of 0 units, and Mexican jabanera peppers have the highest spiciness at 300,000 units. In terms of color, the degree of spiciness, and the color of the pepper has a certain relationship, generally the red pepper is hotter than the green one, and the green one is hotter than the purple, yellow, and black peppers, this is because the peppers will turn red when they are ripe, and the spicy taste is the strongest, and the yellow and purple peppers are mostly sweet peppers.

At present, there are many types of chili peppers in the world, and the experience of eating spicy peppers is also different. For those who don't eat spicy, whether they are not afraid of spicy, spicy or not spicy, these spicy people are always incomprehensible: can eating spicy be addictive?

Let's look at the origin of spicy addiction.

I used to dry rice noodles at home, and began to use my own fried chili peppers, and after a long time, there were always guests who said that they were not spicy enough, and how much they put was not spicy, which was more embarrassing, and then my mother asked the people who sold chili peppers in the market, and then the people who sold chili peppers recommended chili essence. Capsicum essence is not a super spicy chili, but a bottle of red liquid, like chili oil, in order to know how spicy the chili essence is, the family has tried it personally, and the difference with chili pepper is choking. Of course, if we don't say that the guests will not know that they are eating chili pepper essence, generally chili essence is only used for extra spicy, and extra-spicy guests who are not spicy, add a spoonful to the soup can be mixed with chili peppers, you can't see it at all, there are also restaurants that add chili essence directly to all chili peppers and mix well, so it saves a lot of chili peppers After all, some chili peppers are really not spicy, so there is a situation where the chili peppers in the same restaurant are sometimes not very spicy and sometimes particularly spicy, if accompanied by choking throat, Maybe it's the addition of capsicum essence.

And whether capsicum essence is harmful to the human body is not known, without in-depth research, and can not be generalized that all choking throat is chili essence Maybe it has something to do with the different varieties of chili peppers.

Caused by accidentally inhaling spicy substances or spicy smells into the trachea while breathing while eating. When eating, you should close your lips and chew your throat, and breathe through your nose to avoid choking your trachea. It is often said that [eat without speaking, sleep without speaking]. [Eating has a eating phase, sleeping has a sleeping phase] makes sense.

Choking is because you are in too much of a hurry to eat, and the taste buds of ordinary people are on the tongue, so it is normal to have a spicy tongue.

I feel very refreshed when I eat chili peppers that are spicy at the base of my tongue, and I feel very uncomfortable with chili peppers that are spicy at the tip of my tongue. The personal conjecture is that the capsaicin structure of different peppers is slightly different, just like the spatial structure of proteins is different. Different people have different distribution of receptors on the tongue for different kinds of capsaicin.

Some chili peppers have spicy tongues and some chili peppers choke their throats, which is different from the environment in which chili peppers grow.

It's normal, the varieties of peppers are different, so the degree of spiciness is naturally different.

Chili pepper, also known as pepper, spicy pepper, sea pepper, spicy eggplant, etc., is one of the most important spicy seasonings commonly used in cooking. The common chili pepper is the Chaotian pepper produced in the Yuanjiang area of Hunan, which has a strong spicy taste. The weakest spiciness may be the bell pepper (persimmon), which is large and thick, almost not spicy but sweet.

Eating chili peppers is a technical job, and I rarely get spicy. Chew casually when eating, but be careful when swallowing, this is where the skill lies. Try it yourself.