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It contains a kind of capsaicin, so people will feel spicy, in addition, the word spicy is a definition given to him at the beginning, if people gave him the definition of sour, then, now capsaicin gives people the feeling of sour.
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Because chili peppers contain capsaicin. Capsaicin is mainly found in a fibrous substance that encapsulates the seeds of chili peppers
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Since the answer has been, it can't be perfected directly, so it's actually a shame to reply in this way, I just know that there is such a thing as capsaicin, and the specific explanation is also powerless. But the burning sensation is naturally a personal experience, and the so-called "hot and spicy" is also what it means, but this kind of ** has a fixed name for the heat of chili peppers: spicy.
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Chili peppers contain microchemicals.
This is a miniature to emit spiciness.
So it's spicy.
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1 means that your taste buds are normal and healthy, 2 everyone says that it is spicy, and I can't say it is sweet, although there are also bell peppers.
3. Also, the two of them have said it.
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Chili peppers contain capsaicin, which is not very spicy when it is little, and you will not be able to open it when it is more.
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One flavor per person I don't eat chili peppers that are particularly spicy.
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Peppers don't produce spicy sensation, but pain!
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Because it is spicy, it is called chili, not because it is chili pepper is spicy, Chinese names are generally taken according to their characteristics, and solid chili peppers are of course spicy!
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Cayenne peppers contain capsaicin in them. Capsaicoids are spicy. Capsaicin analogues in turn include:
Capsaicin, dihydrocapsaicin, dedihydrocapsaicin, homocapsaicin, homodihydrocapsaicin I, homodihydrocapsaicin II, nonthalide vanolamine, octhalocylamamine, decoctalphthalein vanolamine.
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Chili peppers are spicy because they contain a chemical called capsaicin. Capsaicin is mainly found in a fibrous substance that encapsulates the seeds of chili peppersThe chemical name is 8-methyl-6 decene vanillylamine, and its molecular formula is C18H27NO3.
Pure capsaicin is a flaky colorless crystal with a melting point of 65 degrees, a molecular weight, and a boiling point of 200 to 210. Soluble in ethanol, ether, benzene, and chloroform, slightly soluble in carbon disulfide.
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Maybe it's because of your constitution! The body can't stand something that is too spicy, and after eating it, it will get angry, and finally it will come out in the form of acne.
Language, action, psychological appearance.