Expensive recipes, cheap and delicious home cooked recipes?

1.Bird's nest, this kind of food is the nest of swiftlets, in addition to laborious searching, the bird's nest also has to go through deep processing in the later stage to extract the edible part, the whole process is very difficult, so it is expensive. [5 kinds of ** expensive top food, Figure 5 is a famous Chinese dish, and all of them are the real local tyrants].

2.Shark fin, the filamentous cartilage in the shark's fins. This ingredient is also hard to come by, but shark fin has an unshakable status in China's catering industry, and it is even higher than that, so high that ordinary people smack!

3.Foie gras, a famous dish in France, it is listed alongside caviar and truffles"Three of the world's delicacies"**It can well be imagined. If you can eat the first three, the living conditions should be quite good!

4.Caviar, not all sturgeon eggs can be made into caviar, only varieties of caviar are the highest grade, if you want to eat the best caviar, you can imagine the cost of the meal.

5.Papaya snow clams, this dish can be described as a famous dish in China, snow clams are a precious frog species in northeast China, so named because they can hibernate in the ice and snow for more than three months. Extremely precious food, ** is even more expensive.

6.Truffle, as one of the world's three major delicacies, is also very difficult to obtain. If you can eat all the above 6 delicious delicacies, you will be a real local tyrant!

Lobster and abalone and ginseng soup, bird's nest and sea cucumber and so on.

As long as you have money, these dishes come more often, and they are very expensive.

Think that there are no expensive recipes. Then each restaurant has its own recipe, and I think home cooking is the best. Because it's too expensive, people can't afford it.

**More expensive dishes, generally raw materials are more expensive, such as all kinds of fresh seafood, delicacies from the mountains and seas, etc.

One of the most expensive foods that can be thought of is Western food in Michelin restaurants, and then there is seafood is very expensive.

Shrimp is always a child's favorite food, and this sweet and sour tomato sauce shrimp is what I often make, one is beautiful in color, it is very appetizing to look at, and the other is very simple and delicious to make. The shrimp in tomato sauce has a ruddy color and a sweet and sour taste, which is perfect for rice, and children can eat two small bowls of rice every time.

Cheap and delicious shrimp in sweet and sour sauce, I will introduce you in detail.

Dish name: Shrimp in sweet and sour sauce

Ingredients: 220g shrimp, 2 tablespoons tomato paste, appropriate amount of salt, 1 teaspoon sugar, 1 tablespoon cooking wine, 3 cloves of garlic.

In the first step, thaw and clean the shrimp and remove the black lines on the back and belly of the shrimp; Put a small spoonful of salt and stir it with your hands, then wash it well; Pour in an egg white and stir well;

In the second step, add about 1 tablespoon of Yodo Jane Flour, "massage" (grasp well) the shrimp, and then put it in the refrigerator for 1 hour for later use;

The third step is to heat the oil in a hot pan, stir-fry the minced garlic until fragrant, then pour in the shrimp and stir-fry quickly; Add a little cooking wine; Add 2 tablespoons of tomato paste; Add 1 teaspoon sugar and 1 teaspoon salt to taste; Stir-fry evenly, then turn off the heat and serve.

Shrimp in sweet and sour sauce.

That's it, it's not easy to organize, remember to like it before you go

Here are some cheap and delicious home-cooked recipes:

1.Tomato scrambled eggs: Cut the eggplant into small pieces, beat the eggs, add salt and pepper, heat the pan with cold oil, pour in the egg mixture and fry until cooked, then add tomatoes and stir-fry.

2.Beef Stew with Potatoes: Cut the beef into small pieces, cut the potatoes into cubes, add ginger slices, green onions, cooking wine, salt and water and simmer until the beef and potatoes are cooked through.

3.Stir-fry shredded pork with green peppers: Cut the lean meat into shreds, cut the green peppers into small pieces, add salt, pepper and light soy sauce to marinate for a while, heat the pan with cold oil, pour in the shredded meat and fry until cooked, then add the green peppers and stir-fry.

4.Seaweed and egg drop soup: soak the seaweed until soft, beat the eggs, heat the pan with cold oil, pour in the eggs and fry them, then add the seaweed and water to boil, add salt and monosodium glutamate to taste.

5.Fried rice: Put the rice in the refrigerator overnight, heat the pan with cold oil, add chopped green onions, diced carrots, peas and eggs and stir-fry, then add cold rice and stir-fry, and finally add salt, pepper and light soy sauce to taste.

These recipes are easy to make, inexpensive, nutritious, and suitable for busy people.

Shallot tofu is affordable enough

Pleurotus eryngii tossed with cucumbers.

Pleurotus eryngii has the aroma of apricots and clear kernels, the meat is thick, the taste is tender, the taste is fragrant, the nutrition is rich, and it can cook many delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular diseases, etc., and is very popular among people, and is an edible fungus with high nutritional and health care value. There are so many benefits of eating oyster mushrooms, so for the health of your family, you should eat this dish often at home, remember to read the tips at the bottom!

Ingredients: 1 apricot abalone mushroom, 1 cucumber, 1 coriander, 1 tablespoon chili oil, 1 tablespoon sesame oil, salt to taste, 2 cloves of garlic, 1 2 tablespoons sugar, 1 tablespoon rice vinegar.

Step - Prepare the required ingredients, wash the cucumber and coriander.

Shred the cucumber.

Chop the parsley into small pieces and mince the garlic.

Cut the oyster mushrooms into chopstick-thick shreds.

Frozen tofu and cabbage soup.

Ingredients: Chinese cabbage, frozen tofu, dried shiitake mushrooms, vermicelli. Method:

1. Soak the dried shiitake mushrooms in water after washing, squeeze out the water after soaking, cut them into small pieces, and set aside the mushroom water. 2. Wash the cabbage and tear it into small pieces, squeeze out the water from the frozen tofu, and soak the vermicelli in water until soft. 3. Heat the pot and pour oil, add the shiitake mushrooms first, stir-fry for a while, pour in the frozen tofu, stir well and pour in the mushroom water.

4. After the water is boiled, add cabbage leaves and vermicelli, add some if the water is less, cook until cooked, put salt before cooking, and season with a little sesame oil.

Another crab ingredients: 200 grams of frozen sea bream (or yellow croaker), 3 eggs, 1 piece of ginger, 15ml of cooking wine, appropriate amount of salt and sugar, 1 dish of ginger vinegar sauce. Method:

1. Thaw the sea bream, cut it into small cubes, pour in a little cooking wine and salt, and marinate for a while; 2. Finely chop the ginger and beat the eggs; 3. Pour oil into the pot, fry the diced fish and ginger together and fry them slightly, and pour in the egg liquid when the fish is white; 4. Stir-fry over low heat, pour some cooking wine, add a little sugar, and add salt; 5. Fry until the egg liquid is almost solidified, and a few drops of vinegar before cooking; 6. When eating, it is paired with some ginger vinegar sauce, which makes it feel more like eating crabs; 7. There is another slightly more elaborate method, which is to fry the egg white and egg yolk separately, which is yellow and white, and has a more similar effect to crabs. Ingredients for shrimp omelets: 150 grams of flour, 100 grams of boiling water, and an appropriate amount of oil.

Egg shrimp roll ingredients: 2 eggs, 10 shrimps, 1 tomato, sugar, salt Method: 1. Pour boiling water into the flour, first use chopsticks to stir the flour into a flocculent, and knead it into a smooth dough after a little cooling; 2. Knead the dough into long strips and cut into larger pieces, the size of which is about 2 dumpling skins; 3. Take two agents, apply oil to each one, and press the oiled surfaces of the two agents together relative to each other; 4

Roll out the two agents together into a large dumpling wrapper; 5. Heat the pan over low heat and put in two groups of dough; 6. When there are bubbles in the middle of the dough, you can turn it over, and fry the other side to get out of the pot; 7. Tear it gently, and the two dough cakes will be easily separated; 8. Pick the shrimp line, peel off the shrimp shell into shrimp, beat the eggs into egg liquid, peel the tomatoes and cut them into pieces; 9. Heat the pot and pour oil, add the egg mixture and stir-fry and set aside; 10. Leave the bottom oil in the pot, pour in the shrimp and fry until it changes color, add the eggs and tomatoes and stir-fry; 11. Add salt and sugar. The soup in the dish should be drained; 12. Put some of the fried vegetables on top of the finished dough cake and roll it up. Roll out the two agents together into a large dumpling wrapper; The soup is here Winter melon balls soup ingredients:

Appropriate amount of minced meat, a small piece of winter melon, 1 egg white, salt, cooking wine, coriander, minced ginger, ginger slices, sesame oil. Method: 1. Peel the winter melon, slice it and set aside; 2. Add egg white, minced ginger, cooking wine and salt to the meat filling, and stir until the meat is strong; 3. Add water to the pot and bring to a boil, add ginger slices, change the heat, make the minced meat into balls and put them into the pot one by one, and wait for the meatballs to change color and tighten; 4. After all the meatballs are squeezed, change the heat to boil the soup, put in the winter melon and cook for about 5 minutes, add salt, and finally sprinkle a handful of coriander, and drop sesame oil to start the pot.