What are some delicious recipes? What are the delicious recipes for home cooking

Stir-fried chicken breast with broccoli and carrots is meat and vegetarian, nutritious and delicious.

There are a lot of recipes, which can be consulted on the regular **, and you can choose the recipes that suit you according to your personal taste, so it is recommended to consult online, or you can also buy books on recipes, and there are also a large number of practices. Fresh food is good for the body, it can help the body to supplement nutrients, but also can improve the body's immunity, prevent illness, and improve skin quality, so it is recommended to eat fresh food every day.

Delicious home-cooked recipes: Ants on the tree, sweet and sour pork ribs, porridge with preserved eggs and lean pork, minced eggplant, steamed pork ribs with black bean sauce and ginger.

1. Ants go up trees

Soak the vermicelli in cold water until soft, mince the carrots and green peppers, and mince the ginger and shallots. Stir-fry a tablespoon of red oil bean paste, low heat, stir, and stir-fry until the oil is red when you lift the spatula. Put in the minced meat and stir-fry until scattered and white, put a teaspoon of sugar, add carrots and chopped ginger and shallots.

Mix the water just to the edge of the minced meat and add the vermicelli. Boil, the water is almost dry, turn the juice with a spatula, put the green pepper, chicken essence, sesame oil, and turn off the heat.

2. Sweet and sour pork ribs

Blanch the pork ribs, rinse with boiling water after controlling the water. Drain, add salt, cooking wine, soy sauce, shredded green onion and ginger, mix well and marinate for 5 minutes. Steam the pork ribs in a pressure cooker, turn off the heat 4 minutes after boiling, and remove the ribs when the pot is cool.

Heat the oil in a pan and simmer with sugar, aged vinegar and tomato sauce over low heat. When the soup in the oil pot is viscous, put the pork ribs into the pan and stir-fry until the juice hangs, then sprinkle the cooked sesame seeds and turn off the heat.

3. Porridge with preserved eggs and lean pork

Cut the preserved eggs into pieces, add salt and sesame oil to the shredded meat, mix well and marinate for 10 minutes. Wash the rice, add salt and sesame oil and soak for 10 minutes. Heat the shredded meat in a pan until it changes color and remove the oil.

Bring the water worm base to a boil, change the heat to low after the rice is boiled, add preserved eggs, shredded lean meat, salt, chicken essence, chopped green onions, cook for about 50 minutes, put in the remaining liquid preserved egg pieces and chopped green onions, and cook for 10 minutes.

4. Minced meat and eggplant

Wash the eggplant and cut it into 6 cm long pieces, then cut it in half into 4 long strips. Heat an appropriate amount of oil in a pan, add the eggplant and fry it over medium heat until soft, then remove it. Leave oil in the pot, add the ground meat and stir-fry, then add minced garlic, green onion slices and ginger shreds and stir-fry until fragrant.

Pour the fried eggplant into the pan, add seasoning and stir well.

5. Steamed pork ribs with tempeh and ginger sauce

Wash the tempeh, drain and chop it. Peel the ginger, grind it into minced ginger, remove the skin of the garlic and cut it into rice grains. Put the ground ginger and garlic in a bowl, add all the seasonings and mix well.

Wash the ribs and drain them to pure water. Add 1 tablespoon of cornstarch and stir in the well-mixed seasoning. Put it in a pot, cover it over high heat, and steam for 15 minutes until it is fully cooked.

【Vegetarian stir-fried cabbage vermicelli】

A plate of cabbage vermicelli, without meat, although it feels a little bland, but the slippery vermicelli is chewy and flavorful.

Ingredients: 1 handful of sweet potato vermicelli, 4 slices of cabbage, chopped green onion, light soy sauce, soy sauce, salt.

1.Rinse the sweet potato vermicelli and soak it in warm water;

2.Finely shred cabbage;

3.Pour an appropriate amount of vegetable oil into the wok, and stir-fry the chopped green onion until fragrant;

4.Pour the shredded cabbage into the pan and stir-fry until soft;

5.Pour in an appropriate amount of light soy sauce and soy sauce, light soy sauce to taste, soy sauce to adjust color, or add other seasonings according to personal preference;

6.After the shredded cabbage is colored, pour in an appropriate amount of hot water;

7.When the water is boiling, add the soaked vermicelli to the pot;

8.Add salt to taste;

9.When the vermicelli is soft, it's ready to be cooked.

Stir-fry three dices with minced meat].

Delicious and fast stir-fried dishes, peas are delicious, and carrots and potatoes are used together to cook, not only the color is beautiful, it makes people appetite, but also doubles the nutrition, it can be said to be a "** matching" rice stir-fry.

Ingredients: 1 small bowl of peas, half a carrot, 1 potato, 60 grams of minced meat, a little vegetable oil, a little soy sauce, a little salt, a little minced garlic.

1.Peel off the skin of the peas and prepare a small bowl;

2.Scrape off the skin of carrots and potatoes and wash them;

3.carrots and potatoes diced;

4.Wash the potatoes with water to prevent them from sticking to the pan during frying;

5.The minced meat is thawed in advance, and it is better to use fresh minced meat;

6.Pour an appropriate amount of vegetable oil into the wok, pour the meat filling into the pan, stir-fry the oil, and pour in a little soy sauce to adjust the color;

7.Pour the peas, diced carrots and diced potatoes into the pot, stir-fry constantly, add an appropriate amount of hot water, and simmer for two minutes without covering;

8.Sprinkle with a pinch of salt, pour in minced garlic, stir well, and remove from the pan.

Vegetarian roasted egg, tomato tofu].

This plate of side dishes is rich in protein, low fat, sour and refreshing, the tenderness of tofu, the tenderness of eggs, and the ruddy of tomatoes.

Ingredients: 1 piece of soft tofu, 1 large tomato, 2 eggs, appropriate amount of oil, a little salt, 1 asparagus, a little water.

1.Ingredients ready: soft tofu, eggs, cleaned tomatoes;

2.Cut the tomatoes into small pieces, cut the tofu into small pieces, and beat the eggs in a bowl;

4.Pour the tofu into the eggs and drizzle with a little water to increase the soup;

5.Pour the tomato cubes into the pan and mix lightly;

6.After the soup boils, sprinkle a little salt and sprinkle a piece of minced asparagus, red, white, green and yellow, fresh and delicious.

One: tiger skin green pepper.

Ingredients: 9 chili peppers, 1 sour heart, 1 spoonful of soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of sugar.

Steps: 1: Wash the green peppers and peel the garlic.

2) Chop the green pepper into 2 pieces and chop the garlic into minced garlic.

3: To make the sauce, put the soy sauce, vinegar and sugar in a bowl.

4) Add cooking oil to a pan, heat the oil to 6 percent, add the chili pepper and fry over low heat.

5: When frying the green peppers, press the green peppers with a spatula while frying, and wait until the surface of the green peppers is wrinkled and scorched.

6) Remove the green peppers from the pot and set aside.

7) Stir-fry minced garlic and ginger in a pan until fragrant, then add green peppers.

8) Add the sauce and stir-fry well.

9: Eat it on a plate.

Two: Braised pork ribs.

Ingredients: 800g pork chops, 2 tablespoons of light soy sauce, dried chilies, 1 spoonful of five-spice powder, 1/2 tablespoon of Sichuan peppercorns, 2 star anise, 2 tablespoons of cooking wine, 1 tablespoon of chicken powder, green onion, ginger, salt.

Steps: 1: Wash the pork ribs, chop them into small pieces of good size, cut the ginger into slices, and cut the green onion into segments.

2: Add hot water to the pot, add Sichuan peppercorns, add the pork ribs, remove the pork ribs when the water boils, and drain the water.

3: Put cooking oil in the pot, when the oil is warm to 8 percent, add green onion and ginger star anise to stir-fry the fragrance, put in the pork ribs, add dried chili peppers when the color is slightly yellow, stir-fry for 5 minutes, then put in cooking wine, stir-fry, add light soy sauce and soy sauce, add five-spice powder, stir-fry evenly, add water, drown the ribs, and simmer over low heat for 40 minutes.

4: After the ribs are cooked through, add the chicken broth and salt, stir-fry evenly, increase the heat to reduce the juice, and then serve.