What are the specialties of the stone pillars? What are the specialties of the stone pillars?

1. Coptis chinensis.

With the "hometown of Coptis chinensis" Shizhu County is the most prestigious, its roots are fat, the texture is solid, the flesh is red and yellow, and it is mostly a tribute to the imperial court in the past. "Coptis shizhu" has excellent quality and is well-known at home and abroad, and is sold all over the country and exported to more than 10 countries and regions such as North Korea, South Korea, Vietnam, India, Singapore, Hong Kong, Macao and so on. The soil, water quality and climate of Shizhu Huangshui are peculiar, and it is the original production area of Coptis chinensis.

2. Ulva of stone pillar.

Ulva cabbage, a tribute in ancient times, has a history of more than 1,600 years, is a perennial water lily city herbaceous plant, is the "three famous dishes" in the south of the Yangtze River (water chestnut, sea bass, Ulva cabbage). With the tourism development of Shizhu Huangshui National Forest Park, Ulva has been produced into a variety of packaged tourism commodities, and sells well in Southeast Asia, Japan, South Korea, the United States, Singapore and other countries and regions.

3. Stone pillar golden sound stone inkstone.

Jinyin stone inkstone is produced in Chongqing Shizhu Tujia Autonomous County Phoenix inkstone Taiwan, is the unique high-quality inkstone stone of Shizhu Tujia cottage by hand-carving, the inkstone is as hard as King Kong, black and shiny, delicate as jade, known as black jade. The pronunciation is similar to that of metal when struck, so it is called "Jinyin Stone Inkstone".

4. Dried tofu in poured water.

"Dried tofu started in the last years of the Qing Dynasty and has a history of more than 100 years. There are 10 production processes, the whole process takes more than 10 hours, and the beans are generally soaked in the second half of the night until dawn and then begin to grind into a pulp, and then carry out the later procedures. In particular, the kang must not use an open flame to hold the fire throat, and it takes about three hours.

The whole production process requires that step by step is in place and strives to be fine.

5. Stone pillar smacking wine.

The so-called smacking wine is actually a kind of rice wine, and the ancients often said that "sweet liquor" is it. Every time there is a major festival or festive day, the Tujia people should prepare a smack of wine, or drink by themselves, or warmly entertain guests from afar. When drinking, several people surround the smacking wine altar, insert the wine altar with a small bamboo pipe, set up the dragon gate array while drinking, add water while drinking, talk and laugh, its mood is leisurely, and its happiness is harmonious.

Shizhu is a prefecture-level city in Chongqing, with a very long history, go to Shizhu to see what specialties Shizhu has!

Shizhu specialty one: Shizhu artichoke rice.

Shizhu artichoke rice is the special food of Chongqing Shizhu, Shizhu is trapped in a special geographical environment, rich in potatoes, so a variety of potato delicacies were born, artichoke rice is one of them, the artichoke rice made is nutritious and delicious, if it is artichoke rice made with a wood stove, its taste should be increased by three points.

Shizhu specialty two: poured water flow dried tofu.

Poured water flow dried tofu is a traditional specialty snack of Chongqing stone pillars, which has a very long history, originating from the last years of the Qing Dynasty. Its production process is very exquisite, the selection of local spring soybeans as the main raw material, and then through the traditional tofu production process to make tofu, and then through the pressing, smoking kang and other processes to make dried tofu, the dried tofu produced has a unique taste, the quality is delicate, fragrant, the taste is good, it is a good product to eat and send relatives and friends.

Stone pillar specialty three: stone pillar Coptis chinensis.

Coptis chinensis is a perennial medicinal herbaceous plant, which grows and retains in the soil for a long time, and takes 5-7 years from sowing to harvesting, with special requirements for soil quality, climate, sunlight and fertilizer, and strong selectivity. Shizhu is the original origin of Coptis chinensis in China and the prestigious "hometown of Coptis chinensis", which is known for its long history of cultivation, large planting scale, national yield and excellent quality.

Shizhu specialty four: Shizhu chili.

Shizhu is the "hometown of Chinese peppers" and "China's top 100 pepper counties". Since 2001, the large-scale, branding, standardized development of the pepper industry, the establishment of the county pepper industry association, the cultivation of 34 pepper professional cooperatives, in 2010 the China Condiment Association awarded Shizhu County the title of "China Condiment Raw and Auxiliary Materials (Pepper) Planting Base"; Shizhu chili pepper has been awarded "pollution-free agricultural product certification" and "A-level green food certification", and Shizhu dried red pepper has been recognized as "Chongqing famous brand agricultural products".

Shizhu's specialties include Shizhu artichoke rice, poured water flow dried tofu, mung bean noodles, turtledove leaf tofu, Shizhu chili, Shizhu Coptis chinensis, Shizhu Ulva cabbage, Shizhu Jinyin stone inkstone, Duba powder, Shizhu smashed wine, Shizhu gastrodia, Tan's bamboo tube wine.

Shizhu specialty one: Shizhu artichoke rice.

Shizhu artichoke rice is the special food of Chongqing Shizhu, Shizhu is rich in potatoes due to the special geographical environment, so it was born a variety of gourmet core about potatoes, artichoke rice is one of them, the artichoke rice made is nutritious and delicious, if it is artichoke rice made with a wood stove, its taste should be increased by three points.

Shizhu specialty two: poured water flow dried tofu.

Poured water flow dried tofu is a traditional specialty snack in Chongqing Shizhu, which has a very long history and originated in the last years of the Qing Dynasty. Its production process is very exquisite, the selection of local spring soybeans as the main raw material, and then through the traditional tofu production process to make tofu, and then through the pressing, smoking kang and other processes to make dried tofu, the production of the change of the dried tofu taste is unique, the quality is delicate, fragrant, the taste is good, is the best product to eat and send relatives and friends.

Shizhu specialty three: Shizhu chili.

Shizhu is the "hometown of Chinese peppers" and "the strong county of China's peppers". Since 2001, the large-scale, branding, standardized development of the pepper industry, the establishment of the county pepper industry association, the cultivation of 34 pepper professional cooperatives, in 2010 the China Condiment Association awarded Shizhu County the title of "China Condiment Raw and Auxiliary Materials (Pepper) Planting Base"; Shizhu chili pepper has been awarded "pollution-free agricultural product certification" and "A-level green food certification", and Shizhu dried red pepper has been recognized as "Chongqing famous brand agricultural products".

Shizhu specialties include Shizhu artichoke rice, poured water tofu stove dry, mung bean noodles, turtledove leaf tofu, Shizhu pepper, Shizhu Coptis chinensis, Shizhu Ulva cabbage, Shizhu gold and silver inkstone, Duba powder, Shizhu smashed wine, Shizhu gastrodia, Tan's bamboo tube wine.

Specialty 1: Shizhu potato rice.

Shizhu potato rice is a special delicacy of Chongqing Shizhu. Because of the special geographical environment, Shizhu is rich in potatoes, so a variety of potato delicacies were born. Potato rice is one of them.

The potato rice produced by Shizhu is nutritious and delicious. If it is made of a wood stove, the taste should be improved by three points.

Stone pillar 2: Pour water and dried tofu.

Dried tofu is a traditional snack of Chongqing Shizhu, which has a very long history and originated in the late Qing Dynasty. The production process is very exquisite. The local spring soybeans are selected as the main raw materials, and then the traditional tofu-making process is used to make tofu, and then the dried tofu is made through the process of pressing and fumigating the kang.

The dried tofu produced has a unique taste, delicate quality, aromatic smell and good taste, which is a good product for eating and gifting relatives and friends.

Located in Chongqing, the stone pillar is a traditional snack of Chongqing stone chain and pillar, which is composed of mung bean rice, green and front leaf vegetables and starch.

Shizhu artichoke rice and dried tofu are also Shizhu's specialties.

1. The main specialties of the stone pillar are: Coptis chinensis and Gastrodia;

2. Coptis chinensis: It is the most famous in Shizhu County, the hometown of Coptis chinensis, its roots are fat and strong, the texture is solid, the flesh is red and yellow, and it is mostly a tribute to the imperial court in the past;

3. Gastrodia: The stone pillar is rich in gastrodia, which is characterized by a large and round body, a parrot beak at the tip, thick and no hollow, white and transparent, and fine lines;

4. Shizhu Tujia Autonomous County is located in the upper reaches of the Yangtze River and the eastern part of Chongqing, on the south bank of the Yangtze River and in the heart of the Three Gorges Reservoir Area.

5. Shizhu County is bordered by Lijia City, Hubei Province in the east, Pengshui County in Chongqing in the south, Fengdu County in Chongqing in the southwest, Bonasheng in Zhongxian County, Chongqing in the northwest, and Wanzhou District in Chongqing in the north;

6. As of October 10, 2015, Shizhu County covers an area of 3,012 square kilometers and has jurisdiction over 3 streets, 16 towns and 14 townships;

7. Mainly Tujia, there are also Han, Miao, Dulong and other ethnic groups, a total of 29 ethnic groups;

8. Shizhu County is a national demonstration county for the foundation of soil and water conservation ecological environment, and has won the honorary titles of the hometown of Chinese folk culture and art and the national agricultural standardized pepper production demonstration area.

Shizhu is a prefecture-level city in Chongqing with a very long history. Take a trip to the stone pillar and see what the stone pillar has to offer!

Shizhu specialty one: Shizhu artichoke rice.

Shizhu potato rice is a special delicacy of Chongqing Shizhu. Because of the special geographical environment, Shizhu is rich in potatoes, so a variety of potatoes were born, and potato rice is one of them. The potato rice is nutritious and delicious. If you do it with a wood stove, the taste will increase by three points.

Shizhu specialty two: poured water flow dried tofu.

Upside-down dried tofu is a traditional snack in Chongqing Shizhu, which has a very long history and originated in the late Qing Dynasty. It is made with great care. Local spring soybeans are selected as the main raw materials, and then the traditional tofu-making process is used to make tofu, and then the dried tofu is made by pressing, smoking and other processes.

The dried tofu produced has a unique taste, delicate quality, aromatic smell and good taste, which is a good product for eating and sending to relatives and friends.

Stone pillar specialty three: stone pillar Coptis chinensis.

Coptis chinensis is a perennial herbaceous plant that grows and stays in the soil for a long time, taking 5-7 years from sowing to harvesting. It has special requirements for soil quality, climate, sunshine and fertilizer, and has strong selectivity. Shizhu is the origin of Coptis chinensis and is the prestigious "Hometown of Coptis chinensis" in China.

It is known for its long history of cultivation, large planting scale, national output and excellent quality.

Shiqian Zhuzhu specialty four: Shizhu chili

Shizhu is the "hometown of Chinese peppers" and "China's top 100 pepper counties". Since 2001, the pepper industry has developed in scale, branding and standardization, and the county pepper industry association has been established, and Liang Jian has cultivated 34 pepper professional cooperatives. In 2010, the China Condiment Association awarded Shizhu County the title of "China Condiment Raw Materials (Pepper Planting Base"); Shizhu pepper was awarded "pollution-free agricultural products" and "A-level green food certification", and Shizhu red pepper was recognized as "Chongqing famous brand agricultural products".