How did the name Draught Beer come about? How did draught beer come about

Draught beer is a foreign name, transliterated from English. Its full name should be "heavy carbon dioxide beer". Draft beer is a wonderful flower in the beer kingdom, it is not only different from the bottled and canned cooked beer that has been sterilized at high temperature, but also different from the bulk beer that has not been sterilized, but it is a pure natural, no coloring, no preservatives, no sugar, no flavor of high-quality wine is extremely nutritious.

Known as the "original beer juice", the draft beer is the best quality sake directly injected from the production line into a fully enclosed stainless steel barrel, which is filled with carbon dioxide by the draft beer machine when drinking, and controlled at 3 8 by the draft beer machine, and directly hit the beer glass from the draft beer machine when drinking, avoiding the contact between beer and air, making the beer fresher, more pure, richer in foam, more refreshing when drinking, and endless aftertaste. Draft beer is actually draft beer or draft beer, why it is called "za", there are two sayings: one is transliterated from a foreign language; The second is the customary name of Guangdong and Hong Kong, from the brewing process, its essence is to brew mature, unheat-treated, fresh beer in a specific way in the market.

The ** of draft beer is 3-5 times higher than the same amount of cooked beer, and the reasons for this are as follows: first, because it is a fresh beer, it maintains the good taste and nutrition of beer; Second, in the production process, the aseptic conditions are strict, the equipment investment is large, and the membrane filtration or pore filtration must be passed before filling, and all microorganisms are removed, and the beer barrel and production environment must also be strictly sterile; Third, the sales method is unique, which should be cooled and supplemented with carbon dioxide through the fresh beer vending machine, and the beer should be pressed with carbon dioxide to avoid the oxidation taste of beer in contact with the air; Fourth, because the shelf life of barreled fresh beer is not long, the distributor bears a certain risk, and if it cannot be sold in time, it will cause great economic losses; Fifth, there is the commercial aspect, because draft beer is a new type of commodity, in order to maintain its own value, but also for its long-term survival, the price of the first day of its introduction has been raised.

Draft beer is actually draft beer or draft beer, why it is called "za", there are two sayings: one is transliterated from a foreign language; The second is the customary name of Guangdong and Hong Kong, from the brewing process, its essence is to brew mature, unheat-treated, fresh beer in a specific way in the market. The Chinese call it "draft beer", and its full name should be "cold beer with heavy carbon dioxide".

Remember.

The differences are as follows: 1. The production process is different: draft beer is beer filtered by microporous membrane, and ordinary beer is beer that has been sterilized at high temperature.

Draft beer is a kind of pure natural, coloring-free, preservative-free, unsweetened, without any flavor of high-quality liquor, extremely rich in nutrition. In terms of brewing process, the essence of draft beer is to brew mature, unheat-treated, and fresh beer in a specific way on the market. The Chinese call it "draft beer", and its full name should be "cold beer with heavy carbon dioxide".

2. The inclusion relationship is different: draft beer is beer filtered by microporous membranes, and ordinary beer is beer that has been sterilized at high temperature.

3. Different transportation requirements: draft beer must be refrigerated in the transportation process, and in the sales process, draft beer is usually stored in stainless steel draft beer barrels, and then sold through a wine vending machine with refrigeration device after using carbon dioxide back pressure. Beer should be transported and stored under 5 25; Below or above this temperature range, take appropriate antifreeze or heat protection measures.

Beer should be stored in a cool, dry and ventilated warehouse; It shall not be stacked in the open air, and it shall be strictly protected from sun and rain; Do not come into direct contact with wet ground.

Draught beer and beer are the classification of beer according to the sterilization process.

1. Draft beer is draft beer that is not sterilized in production, but meets the drinking health standards, this wine tastes delicious, has high nutritional value, but the preservation time is short, and the kind of beer in barrels is like this.

2. There are two types of ordinary beer:

1. Cooked beer refers to pasteurized beer, which can prevent yeast from continuing to ferment and be affected by microorganisms, with long storage time and strong stability.

2. Pure raw refers to the beer that has been filled after aseptic filtration with activated carbon, and the abiotic stability period is maintained for more than 4 months.

Draft beer is actually draft beer or draft beer, why it is called "za", there are two theories:

1. It is the transliteration of English jar (jar), or draft (purified and absorbed), which is transliterated from a foreign language;

The second is the customary name of Guangdong and Hong Kong, from the brewing process, its essence is to brew mature, unheat-treated, fresh beer in a specific way in the market.

The Chinese call it "draft beer", and its full name should be "cold beer with heavy carbon dioxide".

The reason for the high price. The ** of draft beer is 3-5 times higher than that of the same amount of cooked beer, and the reasons for this are as follows:

First, because it is a draft beer, it maintains the good taste and nutrition of beer;

Second, in the production process, the aseptic conditions are strict, the equipment investment is large, and the membrane filtration or pore filtration must be passed before filling, and all microorganisms are removed, and the beer barrel and production environment must also be strictly sterile; The process is strict and there are many procedures.

Third, the sales method is unique, which should be cooled and supplemented with carbon dioxide through the fresh beer vending machine, and the beer should be pressed with carbon dioxide to avoid the oxidation taste of beer in contact with the air;

Fourth, because the shelf life of barreled fresh beer is not long, the distributor bears a certain risk, and if it cannot be sold in time, it will cause great economic losses;

Draught beer. Fifth, there is the commercial aspect, because draft beer is a new type of commodity, in order to maintain its own value, but also for its long-term survival, the price of the first day of its introduction has been raised.

Finally, because of consumer psychology reasons, hotels and restaurants have launched this product to cater to the psychology of some fashionable consumers, that is, Zhou Yu beats Huang Gai, one is willing to fight and one is willing to suffer. Whatever the reason, its unique flavor has always made consumers love it, and they can drink it quickly.

The difference between zhā and zhā is that the meaning is different. 1. When pronounced zā it means:

1. Scum and dust are noisy and bundled: braids; Leg.

2. Handle, bundle: one line.

2. When pronounced zhā it means:

1. Sting: needle; Flower.

2. Station, camp.

3. Drill: Pierce the fierce son.

TiedCommonly used phrases

Tie up, tie ears, root, tie flowers, tie flowers, tie brains, solid, tie hands, pierce eyes, camp, tie needles like waiters, tie colors, tie rafts, tie dye, station, etc.

Draught beer: It is actually draft beer or draft beer. There are two theories as to why it is called "zha":

a) is a transliteration of the English jug (can) or draft (purified, absorbed); (2) It is a customary title in Guangdong and Hong Kong. "Zha" evolved into capacity, unit of measurement, there is a "beer" saying, but the Quality and Technical Supervision Bureau does not have the definition of "Za" in the measurement law, nor does it have "Za" in the legal unit of measurement, and there is no provision on how much a Za is.

The "zha" in the above words is pronounced "zhā").

Draft beer is beer filtered through a microporous membrane, and ordinary beer is beer that has been sterilized at high temperature. Draught beer: It is actually draft beer or draft beer.

Draft beer is a draft beer, but it is different from regular draft beer. It is transported in a refrigerated truck, stored in stainless steel draught beer kegs at the time of sale, and then sold through a wine vending machine with a refrigeration device using carbon dioxide back pressure.

Generally, beer is packaged in outer packaging, and draft beer is freshly brewed and then packed in large cups

1. The process is different.

Draft beer is the best quality sake from the production line directly into the fully enclosed stainless steel barrel, drinking with a draft beer machine filled with carbon dioxide, and with the draft beer machine to control the wine at 3 8, drinking from the draft beer machine directly into the beer glass, to avoid the contact between beer and air, so that the beer is fresher, more pure, thicker, more foamy.

There are generally two types of beer: cooked and raw. Names such as dry beer, light beer, and super dry are all names given by different manufacturers according to the process, and they are all common cooked beers.

2. Disinfection is different.

Draft beer is not fermented beer, and regular beer is fermented beer. Draught beer is not pasteurized and is simply a draft beer. After the high-temperature filtration and sterilization technology of buses introduced in Germany, it is directly beaten from the production line to the stainless steel white barrel, and directly transported to the franchisee in the white steel barrel, and the merchant must go through the beer vending machine to cool down and replenish carbon dioxide during the sales process.

3. The shelf life is different.

Draft beer has a shelf life of less than 7 days and tastes more delicious than bottled beer. It is stored in plastic fresh-keeping buckets and stainless steel buckets, and the thermal insulation function of the buckets themselves is used to achieve freshness and suitable temperature.

Bottled beer is pasteurized at high temperatures, has a shelf life of 3-6 months, and has a moderate taste.

Draft beer is a draft beer, but it is different from ordinary draft beer, draft beer is through the use of processing equipment and special processes to achieve the biological stability of beer. Refrigerated trucks are used during the sale process, and draft beer is usually stored in stainless steel kegs, with CO2 back pressure, and then sold through a vending machine with refrigeration. The first beer on the market today is actually ordinary fresh beer, that is, fresh beer that has not been pasteurized.

In the market, this kind of fresh beer is usually stored in plastic fresh-keeping barrels and stainless steel barrels, and the thermal insulation function of the barrel itself is used to achieve freshness and suitable temperature. Most of the so-called draft beers sold in restaurants today are ordinary draft beers in stainless steel barrels. Because this stainless steel barrel is double-layer insulation, the taste of beer is both cool and delicious, ** and cheap, and it is very popular with ordinary people.

As a result, people mistake regular fresh beer for draft beer. Beer can be divided into draft beer and cooked beer according to the production method. Draft beer refers to beer that has not undergone traditional high-temperature sterilization, and this kind of beer is generally sold on the spot and should not be stored for too long.

As a result, a lot of draught beer on the market is in barrels. Cooked beer is a beer that has been sterilized and has a longer shelf life. The fresh yeast in draft beer can promote the decomposition of gastric juice, increase appetite, enhance digestive function, and make people fat, so thin people should drink draft beer.

Cooked beer is pasteurized and the fresh yeast is killed, so fat people should drink cooked beer. I hope mine can help you.

Difference: Draft beer is beer that has not been fermented, and regular beer is beer that has been sterilized at high temperatures. Although the draft beer has been sterilized, its sterilization time is only about 30 seconds, while ordinary canned or bottled beer has to be sterilized for about 45 minutes after high temperature treatment, which will lose the original ecological taste and nutrition of the beer, while although the draft beer is sterilized, it still maintains the nutrition, and there is no additive, the taste is more pure, fresh and refreshing, and it can also enhance appetite and promote digestion.

Draught beer: Draught beer is actually a kind of fresh beer in a broad sense, but it is different from ordinary fresh beer, because ordinary fresh beer has not undergone high-temperature sterilization treatment, while draught beer has been processed by professional high-temperature instant sterilization equipment, and is directly injected into the stainless steel draught beer barrel when it is not in contact with the air.