How did the kiwi get its name?

Kiwifruit is a specialty of New Zealand, in fact, its ancestral home is in China, and its original name is "kiwi". More than 100 years ago, a New Zealand headmistress discovered kiwifruit while traveling in China and brought it back to New Zealand, starting her career as a kiwi emigrate. Kiwifruit is the same fruit as kiwifruit, and it is only because it has been cultivated and improved in New Zealand that it has gained international fame.

As for why it is called kiwifruit, it is because it resembles New Zealand's national bird - kiwi, in addition to being rich in vitamins C, A, E, potassium, magnesium, fiber, it also contains nutrients that are rarely found in other fruits - folic acid, carotene, calcium, progesterone, amino acids, natural inositol, so it is called "nutritional vitality" by nutritionists. According to the analysis, every 100 grams of fresh kiwifruit pulp contains 100 to 300 mg (or even more than 400 mg) of vitamin C, which is 20 to 80 times higher than that of apples and 5 to 10 times higher than that of citrus.

The origin of "kiwifruit".

In 1962, an American lady named Frieda Caplan ran a company (Produce Specialties, Inc.)., now known as Frieda's IncAt the request of the customer, we started importing kiwifruit from New Zealand.

Because Americans were still relatively new to kiwifruit at that time, the first batch of 1,000 kiwis, Caplan took months to sell. Some fruit traders suggested that Caplan should name the fruit after the Kiwi bird, which is endemic to New Zealand, because the Kiwi bird also has fluffy feathers like a kiwi and is not far different in color. The kiwi bird is a flightless bird with a very short tail and wings, and it is very precious and can only be seen in the secluded bush of New Zealand, so it has become the national bird of New Zealand.

Kiwi birds are proud of New Zealanders, who also call themselves Kiwi. Caplan told the New Zealand growers about the idea, and of course they were so happy that they named it Kiwifruit, which sounds like a native of New Zealand. It is also believed that the name was used in the fifties.

In Webster's English dictionary published in the United States, the word kiwifruit first appeared in 1966. Regardless, kiwifruit has since grown in popularity and has become famous all over the world. Kiwifruit has been cultivated in China for more than 1,300 years, and has been introduced to foreign countries as early as 1849.

The United Kingdom, the United States, and New Zealand were the first countries to be introduced, and now they have been introduced to Europe, the Americas, and Australia. At present, kiwifruit has become one of the pillar industries of the fruit industry in New Zealand, Italy and other countries.

Kiwifruit is the foreign name for kiwifruit, and the ancestral home of kiwifruit is in China[4], and its original name was "kiwifruit". In 1903, Isabelle, a female teacher at the Wanganu Girls' School on the west coast of New Zealand's North Island, took advantage of her vacation to visit her sister Katie in Yichang, where she was an evangelist and also taught. When Isabel returned to New Zealand in February 1904, she brought the kiwifruit seeds back to her home country.

It was then given to the father of one of the students at the school, who in turn gave the seeds to his brother Erisen, a local farmer who raised sheep and planted fruit trees (Erison cultivated it and bore fruit in 1910). The kiwifruit that was later cultivated in New Zealand can all be traced back to this farm orchard.

The main reason may be because monkeys love to eat

Kiwifruit is actually an improved variety of Chinese kiwifruit. Cultivated in large quantities, New Zealanders named it kiwifruit because its pointed beak resembles the beak of New Zealand's national bird, the kiwi.

Due to the current large-scale commercial cultivation and export of kiwifruit in New Zealand, most countries refer to this fruit as kiwifruit.

01 Kiwi fruit is also called yang peach, sheep peach, kiwi fruit, fox peach, wild pear, vine pear, monkey pear. Kiwifruit is an artificially bred variety of kiwifruit, which has become synonymous with kiwifruit because of its wide use. China is the origin of kiwifruit, and the origin of kiwifruit in the world is in Wuduhe Town, Yiling District, Yichang City, Hubei Province.

Kiwifruit and kiwifruit are the same kind of fruit, and it was not until the beginning of the last century that a female teacher from New Zealand brought it back to China from Wudu River, Yiling District, Yichang City, Hubei Province, and developed into a fruit called kiwifruit. The development from wild to cultivated is legendary. As for why it's called kiwifruit, it's because it resembles New Zealand's national bird, the kiwi.

Kiwifruit is generally oval-shaped, yellowish-brown in appearance in the early days and reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is edible, which is a bright green flesh and a row of black or red seeds. Because macaques like to eat, it is called kiwifruit; It is also said that it is named because the peel is covered with hair, and it looks like a macaque before bending, and it is a fruit with fresh and tender quality, rich nutrition, and delicious flavor.

Kiwi has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana, and pineapple. In addition to containing organic substances such as kiwi pine, proteolytic enzymes, tannin pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.

The original name of kiwifruit is called "kiwi fruit", it is also called fox peach, sheep regret peach, monkey pear, etc., it is a specialty of New Zealand, it is rich in higher nutritional value, and is called "fruit king". It is called kiwifruit locally, and the kiwifruit is generally planted at the end of autumn and early spring, and the time for picking the fruit is generally from September to October, when the fruit is ripe, and the kiwifruit is generally marketed from September to November.

Another name for kiwifruit.

The original name of kiwifruit is called "kiwi", it is also called fox peach, sheep peach, monkey pear, etc., it is a specialty of New Zealand, it is rich in higher nutritional value, and is called "fruit king". Locally he is called a kiwi.

Kiwifruit is a kind of fruit back to its origin, it is generally planted at the end of autumn and early spring, the time of fruit picking is generally from September to October, when the fruit is ripe, and kiwifruit is generally marketed from September to November.

What does kiwifruit look like.

Kiwifruit has fluffy hairs on the outside, and the distribution is very even, kiwifruit is generally oval, similar in size to duck eggs, the flesh is green, and there are black seeds inside, which has a little sweet and sour feeling in the mouth.

Where does the strange leaky feast fruit grow?

Under normal circumstances, kiwifruit likes to grow in a slightly warm and humid place, and the premise of wanting to develop well is that the water must be watered sufficiently, and the kiwifruit is produced in Henan, Guizhou, Shaanxi and other regions.

Kiwifruit efficacy and action.

Kiwifruit it has a certain vitamin, it can effectively remove the accumulation of intestinal matter, and promote the body's digestion, can also enhance the body's immunity, kiwifruit can also maintain the heart, kiwifruit is suitable for most people, but children are best to eat after 1 year old.