How do you make chicken brain buns? How to make steamed buns to be delicious

Cook a chicken, steam the steamed buns, and bite the chicken head to eat it, which can save the process of making steamed buns.

Upstairs is a martial arts master with deep skills, and the main thing is that he can't practice, so he directly chops off the chicken head with a knife and wraps the chicken head into it, so that the process of opening the scoop can be saved.

The noodles should be good, and then the filling should be adjusted. These two points are about the same.

Answer: Prepare 500 grams of flour, yeast powder directly added to warm water, after melting, stir while pouring, it is necessary to do this in winter, to pour it in batches, to avoid too sticky, not good to knead the dough, stir into the state of batting, knead into a smooth dough. After the dough is kneaded, do not make dough, sprinkle some dry flour on the cutting board, knead for 3-5 minutes to make the dough more firm and smooth, then knead into long strips, divide into equal dough, knead into a circle, and roll into a thick middle of the dough

Method steps.

1Melt the yeast with warm water, and add a little sugar in an appropriate amount.

2Then slowly pour the yeast water into the flour and stir it into a cotton wool shape and knead it into a smooth dough.

3. When the dough is twice as big, dip your finger in flour and poke it in the middle, and if you don't shrink, it proves that the dough is good.

4Divide the dough into small dough doughs.

5. Press the small dough flat, and then roll it out with a rolling pin, paying attention to the thin edges and thick middle when rolling.

6Spread the rolled skin on your left hand, then put the prepared bun filling and wrap it into a bun.

7. Put the wrapped bun model in the pot on the steaming drawer, cover the pot and let it rise for 20 minutes.

8. After boiling the water in the pot, steam for 15 minutes, after turning off the heat, do not immediately remove the lid, wait for 2-3 minutes before uncovering the lid.

Bun wrappers and vegetables and meat that need to be wrapped.

Ingredients: 500 grams of flour.

Water 240 grams.

Yeast 6 grams.

Sugar: 5 salt, 3 grams.

Baking powder 3 grams.

Baking soda 2 grams.

10 grams of pu noodles.

Stuffed chicken thighs 2 pieces.

Shiitake mushrooms 100 grams.

100 grams of yellow mushrooms.

30 grams of cooking wine.

10 grams of teriyaki soy sauce.

Light soy sauce 5 grams.

5 grams of granulated sugar.

Minced ginger, fish meal or chicken bouillon.

Green onion with white pepper.

Preparation of chicken buns.

This is okay with low-temperature fermentation of dough, and it is also possible to ferment in the oven at 50 degrees.

Kneading the dough after waking up is to mix the dough with baking soda and knead the dough for 10 minutes. Divide the dough again and let it rise for 10 minutes! Low-temperature fermentation does not need this step, just wrap it directly.

Remove the bones of the two chicken thighs and cut them into small cubes, let them marinate for half an hour, fry the chicken oil for 7 minutes, and finally turn off and stir in chopped green onions! Do not stir-fry the water. Let cool and set aside.

Wrap the buns, cover them with plastic wrap and let them rise for 15 minutes.

Bring water to a boil and steam for 20 minutes!