The home cooked method of fried beans with tomatoes, the practice of fried beans with tomatoes

First, the preparation of fried beans with tomatoes.

Food needed. A pinch of beans, 2 tomatoes, refined salt, vegetable oil, monosodium glutamate, chicken essence, thirteen spices, green onions, garlic.

Production method. 1.Wash the beans and tomatoes and set aside.

2.Cut the beans diagonally into small strips and the tomatoes into cubes.

3.Put vegetable oil in a saucepan. When the oil is hot, put the green onion and garlic into the pot, then add the beans, stir-fry and add salt and thirteen spices.

4.Sautéed tomatoes. Once the tomatoes are turned into juice, they are ready to enjoy!

Second, the method of fried beans with tomatoes.

1.Material collection.

2.Cut off the beans, wash them and cut them off by hand. Because there are few, if there are too many, you can cut with a knife. Before cutting, check the beans for bugs.

3.Wash the tomatoes and cut them into slices. There are no special requirements for cutting tomatoes. You can cut it however you want.

4.Cut tomatoes can be placed with beans.

5.Finely chop the garlic.

6. Remove from the pot, pour oil, add garlic and stir-fry until fragrant.

7.Pour in the beans and tomatoes and stir-fry together.

8.Stir-fry until the beans change color.

9.Cover the pot with a lid and put a little water, and fry until the beans are soft and almost ready to cook.

10.Add oyster sauce and a pinch of salt before removing. Because oyster sauce is salty, put oyster sauce first and then salt. If you put salt first, put enough salt. Put oyster sauce and the dish will be salty.

3. How to fry tomatoes with beans.

1.A handful of beans and a tomato.

2.Wash the beans and cut them into sections. Slice the tomatoes.

3.Heat the oil and add the chopped green onions.

4.Then add the beans.

5.The beans are relatively tender and do not need to be fried for a long time.

6.When medium-rare, add the tomatoes, soy sauce and salt.

7.Sauté the tomato juice and you're done.

8.Use on a plate.

The home-cooked method of stir-frying beans with tomatoes, first cut the tomatoes into cubes, and spare the beans, which should be operated with water and changed into small pieces, and then what? Put green onions, ginger and garlic in the pot, five-spice powder for stir-frying, and indulge the beans for stir-frying to help with seasonings, and then what? Finally, put in the tomato thickening, out of the pot, I don't know, especially envious and refreshing.

The homely practice of stir-fried beans with tomatoes, the protagonist of Xinjiang tomatoes is washed, then the tomatoes are sliced, the hot oil in a cold pot is put into the green onion and ginger stir-fry in the pot and the beans are stir-fried until they are broken, and the tomatoes are added and stewed with water.

Stir-fry the beans, diced tomatoes, and chop the sprouts for later use. Take an appropriate amount of cooking oil, heat it, add tomatoes and stir-fry until cooked, then put in beans, sprouts and your favorite condiments and put it on a plate, and a plate of fragrant tomato fried beans is ready.

When the oil is hot, add a small amount of green onions, ginger, garlic and tomatoes, stir-fry the red soup and then put the beans. Water and condiments are simmered, add some monosodium glutamate and sesame oil.

First, wash the tomatoes and beans, then cut the eggplant into sections, and cut the beans into sections. Copy it with water, then stir-fry the pot with green onions, ginger and garlic and put in the chopped ones. Stir-fry the beans and eggplant.

Stir-fried beans with tomatoes.

Ingredients: 1 tomato, 100g of beans, appropriate amount of oil and salt.

1) Tomato cubes.

2: Pinch the beans into sections.

3: Heat the bottom of the pot with oil.

4) Sauté the tomatoes until juiced.

5: Stir-fry the beans in a pan.

6: Add salt and stir-fry until the beans are ripe.

The ingredients are just your usual ingredients, nothing special.

<> "Tomato loose lead fried beans."

Ingredients: Appropriate amount of beans, 1 tomato, 3-4 cloves of garlic, appropriate amount of green onion, 2-3 spicy millet, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt.

Steps: 1. Wash the beans and cut them into shreds, and cut the tomatoes into cubes.

2. Put water in the pot, add the beans and fry for 2-3 minutes after the water boils, remove and drain.

3. Put oil in the pot, add minced garlic and chopped green onions, stir-fry millet until fragrant, pour in diced tomatoes, and stir-fry to bring out the juice.

4. Then add the beans, add oyster sauce, light soy sauce, and stir-fry evenly with salt to remove from the pot.

Homemade recipe for stir-fried beans with tomatoes:Ingredients: 300 grams of beans, 1 tomato.

Excipients: 2 cloves of garlic, a pinch of salt, 1 teaspoon oyster sauce, 1 teaspoon oil.

Steps: 1. Material collection.

2. The beans are pinched and washed, I cut them by hand, because there are few, if there are more, you can cut them with a knife, and you should see if there are any insects in the beans before cutting.

3. Wash the tomatoes, cut them into cubes, there are no special requirements for cutting tomatoes, you can cut them however you want.

4. The chopped tomatoes can be placed together with the beans.

5. Finely chop the garlic.

6. Remove from the pot, pour oil, add garlic and stir-fry until fragrant.

7. Pour in the beans and tomatoes and stir-fry together.

8. Stir-fry until the beans change color.

9. Put a little water and cover the pot lid and simmer and fry, simmer and fry until the beans are soft, and you can almost get out of the pot.

10. Put oyster sauce and a small amount of salt before cooking, because oyster sauce is salty, I put oyster sauce first and then salt, if you put salt first, the salt is enough, and the oyster sauce is put so that the dish is salty.

11. The finished product is as follows.

The homely recipe for stir-fried beans with tomatoes is as follows:Ingredients: tomatoes, beans.

Excipients: pepper, green onion, ginger, garlic, salt, oil.

1. Wash and set aside an appropriate amount of hand-blind beans, change the onions, ginger and garlic to a knife and put it on a plate, and change the tomato and pepper to a knife and put it on a plate.

2. Break the beans into small pieces for later use, heat the oil in the pot, add the green onions, ginger and garlic and stir-fry until fragrant, add the beans and stir-fry evenly.

3. Add tomatoes, five-spice powder and soy sauce and continue to stir-fry.

4. Add an appropriate amount of water and cook until the beans are cooked thoroughly, then add salt to taste.

5. Beans must be cooked thoroughly before they can be eaten, and they can be properly plated to make the food look more flavorful.

The home-cooked recipe for stir-fried beans with tomatoes is as follows:1. Wash the petals of the long beans and the tomatoes.

2. Pour oil into a wok and stir-fry chives, ginger and garlic.

3. Pour in the long beans and stir-fry for a while.

4. Then tear the tomatoes into the pot by hand.

5. Stir-fry evenly, add salt and sugar.

6. Add an appropriate amount of water and boil for a while.

7. The soup dries quickly, the beans become soft, and add a little chicken essence.

8. Finally, pour in a little sesame oil and stir-fry evenly, turn off the heat.

Note: Tomatoes are best torn by hand, not cut with a knife, so that the juice of tomatoes can be better put into the pot without loss, and the burned beans will be more flavorful.

Preface. I went home for a few days, and I didn't have time to eat the beans I bought before leaving, and I haven't eaten them for 3-4 days.

Ingredients: 250g beans, 1 tomato;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of chopped green onion, appropriate amount of garlic slices.

Stir-fried beans with tomatoes.

Prepare the ingredients and wash them.

Change the knife and cut the shreds. Put the wok on the fire, heat the pan with cold oil, and add the chopped green onion and garlic slices.

Add the diced tomatoes.

Add shredded beans and stir-fry.

Add soy sauce to mix the color.

Add vinegar to taste.

Finally, add a spoonful of salt and stir-fry a few times, and it is ready to go.

Tips: Since the tomatoes are added, there is no need to put water, and the beans are not easy to cook, so the frying time is longer.

<> "The practice of stir-frying long beans with tomatoes:

Ingredients: 1 handful of long beans, 2 tomatoes, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, half a tablespoon of vinegar, 1 shallot, 2-3 cloves of garlic, appropriate amount of salt.

Steps: 1. Cut the long beans into sections for later use.

2. Heat the oil, add the green onion and garlic and stir-fry until fragrant, then add the tomatoes and stir-fry the soup to change the soup, and add the prepared sauce.

3. Then put in the cut beans and put salt, stir-fry until they change color, and then they can be out of the pot when they become soft.