What are the good effects of red ginseng or American ginseng wine?

West. Ginseng, red ginseng. Goji berries soaked in wine have the effect of replenishing deficiency. If the patient's body is weak, it cannot be compensated. Do not drink.

Red ginseng. It is a cooked product made of ginseng after steaming and drying, mainly produced in the northeast of China.

Korean peninsula. After the fresh ginseng is processed into red ginseng, the color changes from milky white to red, hence the name red ginseng. Red ginseng is a warm and tonic medicine, with a sweet taste, slightly bitter and slightly warm, which has the effects of greatly replenishing vitality, restoring the pulse and strengthening the body, nourishing the spleen and lungs, nourishing the blood and calming the nerves and intellect.

It is mainly used for body weakness, cold pulse and slight pulse; Spleen deficiency with less food, lungs.

Hypothexia. Cough, impotence.

Gong cold. Qi deficiency and thirst, internal heat quenches thirst; Qi deficiency, long-term illness deficiency;

Lack of heart energy. Symptoms such as palpitations, insomnia, etc.

American ginseng. It is mainly produced in the United States, Canada and other places, and is also known as that produced in North America.

American ginseng. In recent years, it has also been cultivated in China. American ginseng is sweet, slightly bitter, cool, has the ability to replenish qi and nourish yin, clear heat and generate Jin.

efficacy. It is mainly used for qi and yin.

Deficiency. Qi deficiency and yin deficiency, deficiency of heat.

Tiredness, coughing and wheezing.

Phlegm and blood. Qi deficiency and injury, mouth.

Dry throat. Internal heat quenches thirst and other symptoms.

American ginseng mainly contains American ginseng.

Saponins. Polysaccharides

Flavonoids. and other components, which have the effects of anti-hypoxia, anti-fatigue, improving and enhancing memory. American ginseng polysaccharides can increase white blood cells

Improves memory.

Anti-tumor, American ginseng saponins have.

Central inhibition. Anti-arrhythmic, anti-stress, hypolipidemic, hypoglycemic and sedative effects.

Whether it is red ginseng or American ginseng, it must be eaten gradually, not in a hurry, and overdosed. Also, be sure to pay attention.

Seasonal changes. In general: the weather is cool in autumn and winter, and it is better to eat; In summer, when the weather is hot, it is not suitable for consumption. In short, as long as we master the above consumption methods and precautions, a small amount of ginseng can make us strengthen our body and prolong our lives.

Red ginseng, American ginseng, ginseng, ginseng, different types, ingredients, or some different, the three can be soaked together, or with other ingredients according to the recipe, such as.

Recipe] 100 grams of red ginseng, 150 grams of seahorse, 500 grams of red dates, 9 grams of sea dragon, 60 grams of angelica, and 60 grams of hyssop.

Gu Yangkang 0 added wine for soaking wine.

Method] Mash the first 6 flavors, put them in a container, add liquor, seal, soak, filter and remove the slag, and it is ready.

At the same time, the wine needs to be soaked in clay pottery jars or glassware, plastic and metal utensils are prohibited for soaking wine, the degree of wine is between 55 ° and 60 °, and the soaking time is still as long as possible, if the time is too short, it does not taste.

1. Enhance the function of the central nervous system: Scientists have found that American ginseng contains a substance called saponin, which can enhance the role of the central nervous system after entering the body, make the body tired, and at the same time have better memory, which plays a role in calming the mind and concentrating. Eating more American ginseng wine in daily life can also lead to symptoms such as memory loss, insomnia, Alzheimer's disease and irritability.

2. Promote blood activity: Eating some American ginseng or American ginseng wine regularly can reduce blood coagulation, inhibit platelet-based coagulation, and prevent atherosclerosis in the body. When this tonic herb enters the body, it will promote the growth of red blood cells, so that the hemoglobin content in the body will increase and the blood will be healthier.

3. Improve the body's immunity: American ginseng is the first choice in traditional Chinese medicine to replenish qi and maintain the body, because after entering the body, it can promote the synthesis of protein, so that the physique can be enhanced. In addition, in addition to the body's immunity will get better and better if you insist on taking it for a long time, the inhibitory effect on cancer cells will also be enhanced, which can not only prevent cancer, but also have a certain effect.

4. Diabetes: It is reported that American ginseng also has the effect of promoting insulin secretion, so that the blood sugar content in the body will decrease, the metabolism of sugar and fat in the body will be enhanced, and the situation of diabetes can also be inhibited.

5. Protect the health of the heart and vascular system: what are the effects of American ginseng soaked in wine, and protecting the health of blood vessels is also one of them. If you take American ginseng regularly, you can suppress arrhythmias, myocardial hemophilia, and myocardial oxidation in the bend of the body.

Because American ginseng enhances the contractility of the heart muscle, taking American ginseng can protect the health of the cardiovascular system.

American ginseng can be used to make wine.

The saponins in American ginseng can effectively enhance the central nervous system, achieve calming the mind, eliminating fatigue, enhancing memory, etc., and can be applied to insomnia, irritability, memory loss and Alzheimer's disease.

Regular use of American ginseng can be anti-arrhythmia, anti-myocardial ischemia, anti-myocardial oxidation, and strengthen myocardial contractility, and the symptoms of coronary heart disease patients are qi and yin deficiency, palpitation and shortness of breath can be taken for a long time, and the effect is significant. The effect of American ginseng is also that it can regulate blood pressure, which can effectively reduce temporary and persistent blood pressure, and help the recovery of hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, cerebral thrombosis and other diseases.

The effectiveness of American ginseng soaking depends on the recipe of soaking wine. The effects of American ginseng soaking wine are familiar to the common people, such as greatly tonifying vitality, tonifying the spleen and lungs, quenching thirst, calming the nerves and increasing wisdom. Soaking wine with American ginseng can effectively precipitate the effective medicinal components of American ginseng, which is a health preservation method that Chinese have been using since ancient times, and the following will introduce the three major effects of American ginseng soaking wine, hoping to help you.

As we all know, for crops, any kind of processing method will inevitably cause the loss of nutrients, so American ginseng without any processing is undoubtedly the best choice for consumers in terms of nutrient maintenance.

The Chinese herbal medicine prepared with American ginseng can greatly replenish vitality, shengjin, nourish yin, clear the lungs, moisten dryness, nourish kidney deficiency, dizziness, liver deficiency, anemia, lack of middle qi, weak spleen and stomach, malnutrition, back pain, menstrual irregularities and other diseases, long-term consumption can play a role in replenishing qi and strengthening yang, replenishing qi and strengthening the spleen, regulating blood circulation, enhancing physical fitness, preventing aging and prolonging life.

When it comes to American ginseng, most people are worried about getting hot when they eat it. But in fact, the nutrients of the original American ginseng itself are balanced, and moderate consumption will not cause the eater to get angry.

American ginseng soaked in wine has been a long-term recipe for folks. American ginseng is not processed and dehydrated, therefore, it maintains the rich nutrients of the original juice of American ginseng, so the consumption of fresh American ginseng embodies the "return to nature" in the human body, which is not only warm and cool, has the effect of improving qi and regulating blood circulation and increasing appetite, but also is a medicinal food tonic that nourishes qi and blood.

American ginseng soaked in wine can assist **diabetes, because American ginseng can promote insulin secretion, regulate blood sugar, and stabilize blood sugar. The metabolism of fats and carbohydrates in the body will also be accelerated, which has a certain effect on the ** and inhibition of diabetes. Many middle-aged and elderly people are prone to cardiovascular and cerebrovascular diseases.

By drinking American ginseng wine or taking American ginseng, it may be effective in adjusting arrhythmia and conducive to the development of cardiomyocyte pairs. At the same time, it enhances the contractility of the myocardium and maintains the health of the cardiovascular and cerebrovascular systems.