Can American ginseng be soaked in wine, and how long can dried American ginseng be soaked in wine?

OK. American ginseng wine].

Recipe 60 grams of American ginseng, 1000 ml of white wine.

Preparation method Chop the herb, put it in a container, add liquor, seal, shake once a day, soak for 14 days and then use. The wine is full of wine, and the taste is thin.

Function: Nourish qi and nourish yin, nourish and quench thirst.

Indications: Lack of breath and dry mouth, fatigue and weakness, hoarseness, lung deficiency and cough, hemoptysis and other symptoms.

Usage: Oral. Take 15 ml each time, 2 times a day.

P.S. Quotation from the "Compilation of Medicinal Wines". Those with weak constitution should not take it.

Usage of American Ginseng:

1. Containment method: Put the skinless American ginseng into the pot and steam it until it softens and slices. 5 grams daily, before breakfast, after dinner, chew carefully.

2. Brewing method: (1) Slice the American ginseng, take 3 grams, put it in a cup, add boiling water, drink it for 5 minutes after covering, and repeatedly brew until it is tasteless. (2) Replace tea with flower buds and brew repeatedly until tasteless.

3. Stew method: Slice the original skin American ginseng, 5 grams per day, add it to a container, and soak it in an appropriate amount of water. Seal and simmer in a pot for 30 minutes before breakfast.

4. Steaming method: Grind American ginseng into powder, take 5 grams each time and stir it with an egg, steam it and take it.

5. How to make soup: Slice the original skin of American ginseng and put in 5 grams of soup each time to cook. Eat soup and ginseng once a day.

6. Cooking porridge method: take 50 grams of rice, wash and add water to boil, add 5 grams of ginseng powder until the porridge is formed, and take it for breakfast every day.

7. Wine soaking method: take 30 grams of American ginseng and put it in a purifier, soak it in 500 grams of wine, 2 times a day, and drink 20 ml on an empty stomach each time. Add more wine until the taste is light.

8. Cooking method Slice the American ginseng, take 3 grams and put it in a casserole, add an appropriate amount of water, simmer for about 10 minutes, and take the ginseng slices and ginseng soup together on an empty stomach before breakfast.

9. Take 20 grams of fresh American ginseng, 5 jujubes, add an appropriate amount of water, stew into ginseng jujube soup across water, and take it every morning on an empty stomach and before going to bed at night.

10. Stewed chicken method Wash the internal organs of the old hen, take 50 grams of American ginseng and put it into the chicken belly, then sew the chicken belly with thread, add water to submerge the chicken body, do not add salt, first boil over high heat, and then stew over low heat, stew until the chicken is cooked and rotten, and the remaining two-thirds of the soup can be eaten, and eat a small bowl of chicken and soup every day.

During the period of taking American ginseng, avoid tea, coffee, radish and other foods to avoid reducing the efficacy.

The best way to make sake is to look at the soaking ingredients of Hokuhodo.

If you want to soak dried American ginseng in wine, you can soak it for about 3 to 6 months, you can soak it alone or add other ingredients to soak it together, such as:

Production method] Put American ginseng, Ganoderma lucidum, and wolfberry rock sugar into a wine container, pour into the liquor and soak, seal and soak for 30 days.

The materials for soaking wine must also use high-quality medicinal materials, we must identify that there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay pottery jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is better between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Up to two years.

1. American ginseng itself has the effect of strengthening the contractility of the myocardium, and its medicinal effect can be absorbed more quickly through the wine, and it has the effect of invigorating the blood and nourishing the blood of the medicinal wine, which can better exert its effect, strengthen the myocardium, enhance the activity of the heart, and promote blood circulation.

2 Regulates insulin secretion.

American ginseng wine can promote the body's metabolism, promote blood circulation, and indirectly affect the secretion of adrenaline in the body, thereby regulating the body's insulin secretion, lowering blood sugar, and has a certain effect on diabetic patients.

3 Sedative effect.

American ginseng wine can promote blood circulation, accelerate the body's metabolism, strengthen the central nervous system, stabilize the body and mind and relieve fatigue, has a calming effect, American ginseng itself has the effect of enhancing the function of the central nervous system, and its medicinal effect is better when soaked in medicinal wine for a long time.

4. Enhance the body's immunity.

American ginseng wine, as the first medicinal material for qi replenishment and health care, can promote the synthesis of protein such as serum protein in the body, improve the body's immunity, effectively inhibit the growth of cancer cells, prevent cancer and fight cancer.

No. The pharmacopoeia of traditional Chinese medicine explains that American ginseng nourishes and reduces fire, and ginseng improves qi and helps fire, and the effect is opposite. Anyone who is deficient in yin and has a long cough, every time he uses real American ginseng, his qi will calm down and his cough will gradually subside; If pseudo American ginseng is used, the face will be red and red, and the phlegm and blood will be dry.

Therefore, when choosing parameters, a careful distinction should be made.

The difference between the efficacy and effect of ginseng and American ginseng.

1. Ginseng. The main production areas of ginseng are Jilin Province and northern North Korea in China, which is what we often call Jilin ginseng and Korean ginseng. According to the different processing and processing of ginseng, there are white ginseng and red ginseng, and the main function is to greatly replenish vitality, strengthen the spleen and enrich the body, and calm the mind and intelligence.

Ginseng is sweet, slightly bitter and slightly warm, and is used for qi deficiency, lack of spleen, lung qi deficiency, thirst, mental restlessness, insomnia, palpitations, forgetfulness, qi deficiency and impotence, etc., but it is contraindicated by people with hyperactive liver yang and dampness and heat such as high blood pressure. Taking a small amount of it regularly can have a preventive and health care effect.

2. American ginseng.

American ginseng is mainly produced in the United States, Canada, France, etc., and because the American flag is the Star-Spangled Banner, it has earned the title of "American ginseng". In recent years, China has also successfully introduced seeds. American ginseng mainly contains tonic ingredients such as ginsenosides.

According to the data obtained by Chinese researchers using modern detection methods of Jilin ginseng and domestic American ginseng, both contain more than 15 kinds of trace elements, including potassium, cobalt, nickel, copper, zinc, manganese, molybdenum, selenium, etc., and American ginseng is higher than that of ginseng.

American ginseng has a bitter, sweet and cool taste. The main effect is to nourish the lungs, reduce fire, and nourish the stomach. It is generally used for symptoms such as yin deficiency and fire, wheezing, coughing and phlegm and blood, fever, qi and yin, tiredness and thirst, lack of fluid, dry mouth, intestinal heat and blood in the stool, etc., but it is not suitable for those who are evil or damp and hot, and those who are hypocritical.

Both kinds of ginseng are great for invigorating vitality, American ginseng is cooler, ginseng is warmer, and it also has a complementary effect when used at the same time

OK. American ginseng is a perennial herb plant of the family Pentaceae, also known as American ginseng, American ginseng, and American ginseng. American ginseng is cool and sweet, nourishes qi and nourishes yin, and can also clear fire and generate Jin, which has a considerable curative effect on insufficient fluid and thirst and tongue dryness.

Long-term use can refresh the mind, quench thirst, regulate balance, and improve the body's immune function, which is indeed the best choice for tonic and strengthening.

Clear away heat and detoxify, defend against cold and flu, enhance immunity, maintain liver health, strengthen myocardium, lower blood pressure, anti-heart disease, increase thymus secretion, prevent tumors, prevent cancer, strengthen the central nervous system, treat insomnia, regulate blood sugar, reduce diabetes, strengthen metabolism, help digestion, eliminate acne, dilate vascular guanidine and guanidine, enhance sexual performance, promote red blood cell growth, and anti-aging.