Which tea leaves belong to the black tea category and which tea leaves belong to black tea

Those that belong to black tea are: Zhengshan small species.

Jin Jun Mei, Yingde Black Tea, Yinghong No. 9, Xinyang Black Tea, Xinyang Black Tea, Rizhao Black Tea, Qimen Black Tea.

Jiuqu Red Plum, Sichuan Black Tea, Yunnan Black Tea, Bailin Gongfu Black Tea, Tanyang Gongfu Black Tea, Zhenghe Gongfu Black Tea, Yue Black Tea, Su Hong, Yichang Black Tea.

1. Tanyang work.

It is made of Fuding Dabai Tea and Fuding Dahao Tea. Its shape is tight and slender, the peak is prominent, the color is yellow and black, and there are a large number of hairy and multi-particle pompoms; The aroma is fresh and pure, the fragrance is refreshing, and the taste is fresh and sweet; The inner soup is bright and red, mellow and sweet, and the bottom of the leaves is soft and red.

2. Ning Hong's work.

The shape of Ninghong Gongfu tea is tight and straight, the front seedlings are straight, slightly red, the color is slightly red, and the color is slightly red, and it is smooth; The inner quality is high and long-lasting, like Qi red, the taste is mellow and sweet, the soup color is red and bright, and the bottom of the leaves is red evenly.

3. Qimen work.

The appearance of Qimen black tea is tight and thin, with little gold, and the color is dark; After brewing, the aroma is fragrant and lasting, like fruit and orchid, and this aroma is specially called "Qimen incense" in the international tea market, which shows that the aroma is very unique.

4, Jin Junmei.

Jin Jun Mei is the top variety of Zhengshan Xiaozhong tea. After brewing, the soup color of this tea is golden, with a light and sweet floral fragrance, honey fragrance, fruit aroma, the taste of sweet lubrication, the shape of the bottom of the leaf is small and tight, so the name contains "gold".

5. Copper Jun eyebrows.

Copper Jun Mei is also a high-end variety of Zhengshan small species, the quality is only slightly inferior to the top gold and silver Jun Mei, and the cost performance is higher, so it is a popular variety of Jun Mei series.

Baihao, Qi Hong, Darjeeling Black Tea Xingye, Assam Black Tea, Ceylon Highland Black Tea.

1. Baihao. Baihao Silver Needle, referred to as Silver Needle, also known as Baihao, is known as the "beauty" and "tea king" in tea. Because all the raw materials of fresh leaves are tea buds, after the white silver needle is made into finished tea, the shape is like a needle, the white hao dense quilt, and the color is as white as silver, so it is named Baihao silver needle.

2, Qi Hong. Qimen black tea is referred to as Qihong, and the tea raw materials are made of local medium-leaf and mesophytic tea trees "Oak leaf species" (also known as Qimen species), which is a famous historical tea in China and a famous black tea boutique.

3. Darjeeling black tea.

Darjeeling black tea is produced in the Darjeeling Plateau in the foothills of the Himalayas in the northern part of West Bengal Province in India, and is one of the four major black teas in the world. Darjeeling black tea is the best quality of No. 2 tea from May to June, and is known as the "champagne of black tea".

4. Assam black tea.

It is produced in the Assam Valley in the foothills of the Assam Himalayas in northeastern India. The best quality is harvested in June and July, but autumn tea produced in October and November is more fragrant.

5. Ceylon Highland Black Tea.

Most famously, Uwo tea is produced on the eastern side of Sri Lanka's mountainous region and is one of the four major black teas in the world. Due to the large amount of rainfall brought by the northeast monsoon in winter (November to February of the following year), which is not conducive to the production of tea plantations, the tea quality obtained in July and September is the best.

1. Keemun black tea.

Qimen black tea is referred to as Qihong, which is produced in the area of Qimen County in the Huangshan branch area in the southwest of Anhui Province, China. The local tea varieties are high-yielding, high-quality, planted in fertile red and yellow soils, and the climate is mild, the rain is abundant, and the sunshine is moderate, so the leaves are tender and rich in water-soluble substances, and the quality of the harvest in August is the best.

2. Assam black tea.

It is produced in the Assam Valley in the foothills of the Assam Himalayas in northeastern India. The local sunshine is strong, and another tree needs to be planted to shade the tea tree appropriately; Due to the abundant rainfall, it promotes the vigorous development of tropical Assam large-leaved tea plants.

3. Darjeeling black tea.

It is produced in the area of the Darjeeling Plateau in the foothills of the Himalayas in the northern part of West Bengal Province, India. The average annual temperature of the local area is about 15 degrees, and there is plenty of sunshine during the day, but the temperature difference between day and night is large, and the valley is filled with clouds and mist all year round, which is a major factor in the unique aroma of this tea.

There are small varieties of black tea, kung fu black tea, black broken tea and other varieties, among which the small black tea is a special product of Fujian Province, mainly produced in Wuyi Mountain and nearby areas, and Kung Fu black tea according to different regions, there are more than 10 classifications, in addition to black broken tea is a kind of granular or fragmented tea, the color of the tea soup is bright red after brewing, and the aroma is also very strong.

Varieties of black tea leaves.

1. Small black tea.

Small black tea leaves are thick, in the color appears more black, the tea leaves are golden and clear after brewing, but also exudes a floral fragrance, the taste is relatively mellow, small black tea is a special product of Fujian Province, mainly produced in Wuyi Mountain and nearby areas, can also be subdivided into Zhengshan small species and outer mountain small species.

2. Kung Fu black tea.

Kung Fu black tea is also different according to the different types of regions, there are more than 10 kinds of classifications such as Yunnan red gongfu, Sichuan red gongfu, Fujian red gongfu, Zhaoping red gongfu, etc., among which the Yunnan red gongfu soup is red and bright, the aroma is strong, and the tea polyphenol content is higher, the tea flavor is strong, and there is still a tea taste after three brews.

3. Black crushed tea.

Black broken tea leaves are granular and fragmented, according to the shape can be divided into broken tea, slice tea, leaf tea, and the end of the tea, black broken tea sales are very extensive, accounting for more than 80% of the world's tea exports, black broken tea after brewing fragrant, and sweet taste.

Baihao, Qi Hong, Darjeeling Black Tea, Assam Black Tea, Ceylon Highland Black Tea.

1. Baihao. Baihao Silver Needle, referred to as Silver Needle, also known as Baihao, is known as the "beauty" and "tea king" in tea. Because the raw materials of fresh leaves are all tea buds, after Baihao silver needles are made into finished tea, the shape is like needles, Baihao dense quilts, and the color is as white as silver, so it is named Baihao silver needles.

2, Qi Hong. Qimen black tea is referred to as Qihong, and the tea raw materials are made of local medium-leaf and mesophytic tea trees "Oak leaf species" (also known as Qimen species), which is a famous historical tea in China and a famous black tea boutique.

3. Darjeeling black tea.

Darjeeling black tea is produced in the Darjeeling Plateau in the foothills of the Himalayas in the northern part of West Bengal Province in India, and is one of the four major black teas in the world. Darjeeling black tea is the best quality of No. 2 tea from May to June, and is known as the "champagne of black tea".

4. Assam black tea.

It is produced in the Assam Valley in the foothills of the Assam Himalayas in northeastern India. The best quality is harvested in June and July, but autumn tea produced in October and November is more fragrant.

5. Ceylon Highland Black Tea.

Most famously, Uwo tea is produced on the eastern side of Sri Lanka's mountainous region and is one of the four major black teas in the world. Due to the large amount of rainfall brought by the northeast monsoon in winter (November to February), which is not conducive to the production of tea plantations, the tea quality obtained in July and September is the best.

The tea leaves which are black tea are:

1. Nine red plums.

Jiuqu red plum, also known as Jiuqu oolong, is referred to as Jiuqu red, which is a more precious variety in black tea. Jiuqu red plum tea is named because of its red color and fragrance like red plums.

The shape of the red plum is as thin as a hair, bent and tight like a silver hook, the color is dark, the taste is rich, and the soup is bright. Jiuqu red plum tea belongs to Gongfu black tea, with excellent quality and unique charm, and is deeply loved by people.

It is produced in Zhangyu, Fengjia, Renqiao, Shangyang, Hubu, Shuangling and Xiayang in Shuangpu Town, West Lake District, and the best quality products are produced in Dawushan, Hubu.

Second, Zhengshan small species.

Zhengshan Xiaozhong belongs to the small black tea, which is the earliest black tea in the world and has a long history. The tea leaves of Zhengshan small species are gray-black, and the tea soup is amber.

3. Qi Hong. Qi Hong, also known as Qimen black tea, belongs to China's historical tea, mainly produced in Qimen, Chizhou and other regions of Anhui Province, with good quality.

Fourth, Jin Junmei.

The appearance of Jin Jun Mei is small and tight, the overall color is golden, yellow and black, the soup color is golden, the water is sweet, the sweet is fragrant, the fragrance is very unique, with a faint floral, fruity, honey fragrance.

Jin Jun Mei belongs to the branch of the Zhongzheng Mountain small species of black tea, which is native to Tongmu Village, Wuyishan City, Fujian Province.

Fifth, the redder. The shape of the red is symmetrical, the color is dark, and the color of the tea soup is red and bright, which is produced in Shaoxing, Zhejiang.

1. Jiuqu Red Plum: Jiuqu Red Plum is a more precious variety of black tea, because the color is red and fragrant like red plum, so it is named. 2. Zhengshan small species:

Zhengshan small species belongs to small black tea, the tea leaves are gray-black, and the tea soup is amber. 3. Qi Hong: Qi Hong belongs to China's historical famous tea with good quality.

4. Jin Jun Mei: The appearance of Jin Jun Mei is small and tight, the color is golden, yellow and black, and the fragrance is unique. 5. Others:

There are also Yue Hong, Yunnan Hong, Huo Hong, Su Hong, Yin Jun Mei and so on.