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Anonymous users2024-02-10No, it is a type of green tea.
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Anonymous users2024-02-09Tieguanyin tea, a traditional Chinese famous tea, belongs to the category of green tea and is one of the top ten famous teas in China.
Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique and cautious "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".
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Anonymous users2024-02-08Summary. Tieguanyin does not belong to black tea, but green tea, also known as oolong tea, is a variety between green tea and black tea, produced in Anxi, Fujian, according to the fermentation and maturity, Tieguanyin can be divided into three types: fragrant type, strong fragrance type, and aged fragrance type, and picking Tieguanyin can be carried out all year round, starting in April every year and stopping in October.
Tieguanyin does not belong to black tea, but green tea, also known as oolong tea, is a variety between green tea and black tea, produced in Anxi, Fujian, according to the fermentation and maturity, Tieguanyin can be divided into three types: fragrant type, strong fragrance type, and aged fragrance type, and picking Tieguanyin can be carried out all year round, starting in April every year and stopping in October.
According to the degree of fermentation, Tieguanyin can be divided into three types: light fragrance type, strong fragrance type and aged fragrance type, among which the light fragrance type Tieguanyin has a light taste, slightly sweet entrance, and the tea soup is clear and the fragrance is obvious, while the strong fragrance type Tieguanyin has a mellow taste and a lasting aroma, and the aged fragrance type Tieguanyin is called old tea, which has the characteristics of mellow and lubricating.
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Anonymous users2024-02-07Tieguanyin does not belong to black tea, it belongs to oolong tea, that is, green tea.
Introduction to Tieguanyin
Tieguanyin is a traditional Chinese famous tea, which belongs to the category of green tea and is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735. Tieguanyin is not only the name of tea, but also the name of tea tree varieties, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique Guanyin rhyme, fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure and strong, the aroma is rich and lasting, and there are seven bubbles with the reputation of aftertaste.
Tieguanyin is rich in vitamins and amino acids, which is also very beneficial to the human body.
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Anonymous users2024-02-06No.
Tieguanyin does not belong to either black tea nor green tea, but oolong tea between black tea and green tea, also known as green tea.
Quality characteristics
According to the degree of fermentation and the production process, Tieguanyin finished products can be roughly divided into three types: clear fragrance type, strong fragrance type, and aged fragrance type.
Fragrant Tieguanyin: The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.
Strong fragrance type Tieguanyin: Strong fragrance type Tieguanyin has the characteristics of "fragrant, strong, mellow and sweet", the color is dark and bright, the soup color is golden, the aroma is pure, and the taste is heavy.
Aged fragrance type Tieguanyin: Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, and is also a semi-fermented tea. The aged fragrance type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is manifested as black in color, rich in soup, sweet and mellow, and agarwood condensation.
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Anonymous users2024-02-05Tieguanyin does not belong to black tea, but green tea, also known as oolong tea, is a variety between green tea and black tea, produced in Anxi, Fujian, according to the fermentation and maturity, Tieguanyin can be divided into three types: fragrant type, strong fragrance type, and aged fragrance type, and picking Tieguanyin can be carried out all year round, starting in April every year and stopping in October.
Tieguanyin is not black tea, but oolong tea, also known as green tea, mainly produced in Anxi, Fujian and other places, belongs to one of the top ten famous teas in China, and Tieguanyin is not only the name of tea, but also the name of the tea tree, its branches are thick and hard, the leaves are sparse, the yield is low, but the value is high.
According to the degree of fermentation, Tieguanyin can be divided into three types: light fragrance type, strong fragrance type and aged fragrance type, among which the light fragrance type Tieguanyin has a light taste, slightly sweet entrance, and the tea soup is clear and the fragrance is obvious, while the strong fragrance type Tieguanyin has a mellow taste and a lasting aroma, and the aged fragrance type Tieguanyin is called old tea, which has the characteristics of mellow and lubricating.
Picking Tieguanyin can be carried out all year round, the first picking is carried out between Guyu and Lixia every year, that is, from April to May every year, the second picking is carried out during the summer solstice to the summer summer every year, the third picking is carried out in August every year, and the fourth picking is carried out from September to October every year.
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Anonymous users2024-02-04Tieguanyin does not belong to black tea, it belongs to oolong tea, that is, green tea. Tieguanyin is one of the top ten famous teas in China and has the title of tea king. Tieguanyin is a semi-fermented tea, the color is green, the tea is golden and bright, the aroma is rich and clear, and the taste is good.
Tieguanyin is rich in vitamins and amino acids, which can prevent a variety of diseases.
Tieguanyin does not belong to black tea, it belongs to oolong tea, also known as green tea, which is a semi-fermented type of tea. Tieguanyin is one of the top ten famous teas in China, which enjoys a good reputation at home and abroad, has a long history, has the title of tea king, and is very popular with people.
Tieguanyin is a semi-fermented tea, which has the fresh aroma of unfermented tea and the fire aroma of fermented tea. Tieguanyin dry tea is green in color, golden and bright in brown, rich in aroma, and has a faint aftertaste after drinking, and the quality is excellent.
Tieguanyin has health care functions, which is rich in vitamin C, which has the effects of antioxidant, anti-aging and beauty and beauty. Tieguanyin also contains tea polyphenols and alkaloids, which can alleviate high blood sugar and high blood lipids, kill bacteria, and prevent cardiovascular and cerebrovascular diseases.
The acidity and alkalinity of different tea leaves are different. Green tea is the weakest acidic, and black tea and oolong tea are relatively stronger, but they are both weakly acidic, indicating that the pH of tea soup is related to the type of tea and the method of production. >>>More
Does drinking Tieguanyin get on fire, this question has a lot to do with the level of Tieguanyin tea roasting and storage time. However, the current Guanyin is generally lightly baked, and there are fewer problems with fire. You may ask: >>>More
1) Use a purple clay pot to make tea, the tea aroma is rich and long-lasting. The purple clay spout is small and the lid is tight, and the inner wall of the pot is rough, which can effectively prevent the aroma from being lost prematurely. The long-used purple sand teapot is hung with a layer of brown-red tea rust on the inner wall, and the longer the use time, the more tea rust accumulates on the inner wall, so the tea soup is more mellow and fragrant after brewing tea. >>>More
Do not boil. Tea can be brewed with boiling water, tea soaked in high temperature, constant temperature water for a long time, tea polyphenols, tannins and other substances in the tea will be leached out in large quantities, so that the color of the tea is strong, the taste is bitter. >>>More
Of course not, it seems that Chinese consumers have lost information about food. Now the development momentum of tea is good, of course, there are people who advertise.