What kind of tea does Baiya Qilan belong to?

Bai Qilan is an oolong tea that is native to Pinghe County, Zhangzhou City, Fujian Province. The fresh leaves are harvested from the clone tea tree orchid variety and are made into oolong tea because of its unique orchid aroma. Therefore, people named it Baiya Lanqi tea, which is characterized by a compact and symmetrical appearance, dark green, oily, unique orchid fragrance, mellow fragrance, delicate and refreshing, and the soup color is clear orange-yellow.

The white chilan tea tree is a new clone variety. The shrub-type, medium-leaf type and late-growing varieties were bred by local researchers using the single-plant breeding method, and were approved by the Fujian Provincial Crop Variety Examination and Approval Committee in 1996. Like Tieguanyin, there are two kinds of white bud orchids on the market

Intense and light fragrance. The strong fragrance type of white bud orchid is like a person who knows how to drink. After a certain amount of roasting, the color of the dried tea leaves changes slightly, and the soup color is golden yellow.

The fragrant dried white bud orchid tea leaves are sandy green, and the soup color is lighter. As the "close sister" of southern Fujian oolong tea, Bai Qilan and Tieguanyin are indeed somewhat similar, and the aroma types belong to orchids. Tieguanyin is more elegant, while the aroma of Bai Aqilan is higher and stronger.

The appearance of white bud orchid tea is firm and uniform, the color is green and oily, the aroma is high and long-lasting, the orchid fragrance is rich, the taste is mellow, the soup color is fresh and sweet, the white bud orchid tea is soft and fragrant, and the orchid fragrance is more prominent after brewing, which is the characteristic of white bud orchid tea.

Now, you have all the information you need

Baiya Qilan belongs to the oolong tea category. It is produced in Pinghe County, Fujian Province. The appearance of white bud Qilan tea is tight and even, the color is green and oily, the aroma is high and lasting, the orchid fragrance is rich, the taste is mellow, fresh and sweet, the soup color is clear and bright, and the bottom of the leaves is fat and soft.

The white bud Qilan tea can smell the fragrance when it is dry, and the orchid fragrance is more prominent after brewing

Qilan tea belongs to Wuyi rock tea.

Qilan tea is a kind of oolong tea, the tea station of the Agricultural Bureau of Pinghe County, Fujian Province and the scientific and technological personnel of Pengxi Village, Qiling Township, jointly from the local tea tree group varieties, a single plant to successfully breed a new variety of rare oolong tea. Shrub type, mesophyllic species, the new shoots are obviously white, the tree is medium, the crown is semi-open, the branches are dense, and the bearing part is low.

Overwintering buds germinate in late March, late April to early May can be harvested, and the buds can be drawn about four rounds long in a peaceful year, with an effective growth period of 215 to 230 days. Strong budding ability, strong tenderness, high yield, adult tea plantations with an annual output of 300 to 500kg of dry hair tea. The harvesting of white bud Qilan tea is exquisite and the craftsmanship is fine.

Tea selection is a wide method

The color of tea is generally closely related to the raw materials of tea and its different processing technologies. Good tea is generally bright in color, oily and fresh. Inferior tea is dull in color, different shades, and has no luster.

The ideal soup color is that green tea should be clear and turquoise, black tea should be red and bright, green tea should be yellow-green or amber, white tea should be apricot yellow or tan, and black tea should be orange-red and translucent.

After the tea leaves are brewed with boiling water for a few minutes, the corresponding aroma will come to the face, and smelling the aroma of tea soup is one of the important factors to measure the quality of tea. The taste of different tea leaves is also different, but in general, it is generally better to have a mellow fragrance.

The most abundant in white bud Qilan tea are tea polyphenols and catechins. These two ingredients are higher than the Anxi Tieguanyin in oolong tea. Everyone knows that tea polyphenols and caffeine have many benefits for ordinary people.

Not only that, but it also contains many vitamins and rare elements. It plays a role in relieving hangover and eliminating stagnation. And the tea net is broken.

It seems that the refreshing effect of this tea is still good. In the future, I will choose it if I work overtime and stay up late.

Qilan tea is produced in Nanhua Mountain, southeast of Xingning City, Guangdong. The climate of the production area is warm, the soil is deep and fertile, and the natural conditions are superior. Qilan tea belongs to the oolong tea category, Xingning Nanhua brand Qilan tea.

The shape is tight and strong, the color is dark, the soup color is yellow and green, the orchid aroma is strong, the taste is mellow and smooth, and the leaf bottom is green and red, and it is resistant to brewing.

White Bud Qilan belongs to the oolong tea in the six major tea categories in China, because of its new buds and leaves that sprout every year are white-green, and it has a unique orchid fragrance after being made into tea, it is named "White Bud Qilan", the dry tea of Baiya Qilan can smell the fragrance, but after brewing, its orchid fragrance is more prominent, which is the characteristic of Baiya Qilan.

Baiya Qilan is produced in Qiling Township, Pinghe County, Fujian Province, and has a history of more than 250 years. Previously, because of the low yield of tea, it has been unknown, but later the scientific and technological personnel of the agricultural department used the method of asexual reproduction to expand the cultivation, and Baiya Qilan has become a new variety of rare oolong tea in China. In the early nineties of the last century, Baiya Qilan tea became famous all over the world for its unique aroma, and became the variety with the largest tea cultivation area in Pinghe County, Fujian, with a planting area of 100,000 mu and an annual output of more than 8,000 tons of tea.

Together with Tieguanyin, Wuyi Rock Tea, Northern Fujian Narcissus, and Yongchun Buddha's Hand, it is among the five famous teas in Fujian.

The color of the finished product of Baiya Qilan is green and oily, the soup color after brewing is clear and bright, the aroma is clear and long-lasting, the orchid fragrance is rich, and the entrance taste is mellow.

Baiya Qilan tea is produced in Pinghe County, which is 800 meters above sea level, and because of the climate, there are few tea tree pests and diseases, and there is no need to use pesticides, so it is a safe and healthy tea. Moreover, it adopts traditional Chinese production technology, which meets the requirements of the international market for organic tea. Therefore, in recent years, Baiya Qilan tea has been sold well in Hong Kong, Macao, Taiwan, Japan, the European Union, Southeast Asia and other countries and regions, and has been well received by foreign customers.

Baiya Qilan is oolong tea. It is reported that during the Qianlong period of the Qing Dynasty, a peculiar tea tree grew on the side of Pengxi "well" in Qiling Township, Daqin Mountain, Pinghe County, Fujian, and the buds and leaves of the new sprout are white-green. So the fresh leaves were picked to make oolong tea, and it was found that the tea had a peculiar orchid fragrance, the color was emerald green and oily, and the soup color was clear and bright with apricot yellow.

White Bud Chilan featuresThe appearance of white bud Qilan tea is tight and even, the color is green and oily, the aroma is high and lasting, the orchid fragrance is rich, the taste is mellow, fresh and sweet, the soup color is clear and bright, and the bottom of the leaves is fat and soft. White Bud Qilan Tea can smell the fragrance when it is dry, and the orchid fragrance is more prominent after brewing, which is the characteristic of Baiya Qilan. Baiya Qilan belongs to the category of oolong tea, which is also suitable for drinking in autumn today, and drinking oolong tea in autumn is the health principle of traditional Chinese medicine.

The autumn breeze is solemn and the temperature drops, so you might as well warm up with a cup of white bud Qilan.

Baiya Qilan is a kind of oolong tea, originated in Pinghe County, Zhangzhou City, Fujian Province, is collected from the fresh leaves of the clone tea tree Qilan variety, after processing, because it has a unique strange fragrance, so it is called Qilan.

The shape of the white bud orchid is tight and even, the color is green and oily, the aroma is high and lasting, and it will exude a strong orchid fragrance, after brewing, the taste of the shed is mellow, fresh and sweet, and the soup color is clear and bright.

Features:

External sensory characteristics: Pinghe white bud Qilan is round and heavy in appearance, green and brown oily in color, rich and slender in inner quality, prominent in variety fragrance, golden and bright in soup, mellow and fresh in taste, soft and bright at the bottom of the leaves, and bright with red edges.

Internal quality index: the polyphenol content of Baiya Qilan finished tea is between 10% and 30%, caffeine is between 2% and 4%, and the total amount of amino acids is between 100 and 200 grams of kilograms.

"Baiya Qilan" tea series: "Baiya Qilan" belongs to the six major tea types of oolong tea series, which is a new variety and new variety of oolong tea.

It is native to the Qiling and Jiufeng areas at the foot of Daqin Mountain in Pinghe County, Zhangzhou City, Fujian Province, and is a historical tea. Legend has it that during the Qianlong period of the Qing Dynasty in 1736 and 1795, at the foot of the foothills of Daqin Mountain, Pinghe County, Fujian Province, there was a peculiar tea tree growing by the well, and the new sprout leaves sprouted and quietly appeared, all showing a rare and rare white-green color, bright and eye-catching. After picking and making oolong tea, it was found that this tea has a peculiar orchid fragrance, so it was named "Baiya Qilan".

Quality characteristics of "White Bud Qilan" oolong tea:

Appearance: tight knots or round knots, uniform and beautiful; Color: greenish-brown and green; The buds are white and green.

Soup color: apricot, golden, orange, clear and bright.

Aroma: Prominent orchid aroma, the aroma is high, rich and sharp.

Taste: Delicate, rich and full-bodied, with orchid fragrance.

Leaf bottom: Plump and full, red and green contrasting.