Can ash from eggshells be made into lye?

Yes, 5:1. The ratio of lime and alkali cannot be changed at will, otherwise the taste of the alkaline eggs will not be too good.

When making alkaline eggs, you first need to melt the alkali with hot water, pour the white ash into another pot, then pour the alkaline water into the white ash, stir evenly and let it cool, put the eggs prepared in advance and roll it. The main ingredient of egg shells is calcium carbonate. After calcination, a portion of calcium oxide may be produced.

In this case, it dissolves in water and produces alkaline properties similar to lime water. Calcium hydroxide is a moderately strong base. From this point of view, it is not very suitable for making alkaline water, because its alkalinity is stronger than sodium carbonate, which is edible soda ash.

The main ingredient of egg shells is calcium carbonate. After calcination, a portion of calcium oxide may be produced. In this case, it dissolves in water and produces alkaline properties similar to lime water.

If you eat it immediately, you can wash it, and if you store it, you can't wash it before storing it with any kind of water.

Probably not.

Because the composition of the eggshell is calcium carbonate, not alkali, the two are two chemical components.

Egg shells are not allowed to be made. Diving, because his eggshell is a calcium-supplementing, beneficial antique. The one that can't be beaten.

Be a sincere diving thing, so don't do it, and don't listen to other people's falsehoods to do it, so that drinking it will be very harmful to your body. So don't blindly use eggshells to unlock.

Summary. Hello dear, <>

It is not recommended to use alkali to coagulate proteins, as alkali can damage the protein structure and affect taste and health. When making egg bubbles, a common method is to add acids such as vinegar or lemon juice that can help the protein coagulate and retain its shape. If you don't have vinegar or lemon juice, you can also use other alcoholic beverages such as liquor instead.

Using alkali to make egg bubbles may produce undesirable results and is not recommended to try.

Is it okay to put alkali when changing eggs to soak lime.

Hello dear, <>

It is not recommended to use alkali to coagulate the protein leakage, because alkali can destroy the structure of the hidden white matter of the egg return, affecting the taste and health. When making egg bubbles, a common method is to add acids such as vinegar or lemon juice that can help the protein coagulate and retain its shape. If you don't have vinegar or lemon juice, you can also use other alcoholic beverages such as smoky liquor instead.

Using alkali to make egg bubbles may produce undesirable results and is not recommended to try.

Is it okay to put the alkali on it while it is hot while the lime is soaked?

Is it okay to put the alkali on it when making egg bubble ashes?

Hello dear, <>

It is not possible to put the alkali on the spike while the lime is hot, because the alkali lime (flake alkali) is a strong alkaline corrosive product, which will react violently with water and release a large amount of heat and hydrogen. Doing so is dangerous, and it can also damage the eyes and eyes. Don't put alkali on when making egg bubble ash, because alkali will affect the effect of egg bubble ash and is harmful to the human body.

You can use quicklime and water to make soak ashes.