Oily smoke is the cause of millions of deaths from indoor pollution, what are the dangers of oily sm

Visiting the garden will damage the cardiovascular and cerebrovascular vessels, so that the oil in the blood is deposited on the blood vessel wall, causing blood vessel blockage, and will induce respiratory diseases, including tracheitis, pharyngitis, rhinitis, which will worsen asthma, increase the risk of lung cancer, or damage the nervous system, cause insomnia, or damage, make ** become dull.

There are many harmful substances in some of them, which damage the cardiovascular and cerebrovascular system of the human body very much, and can easily lead to blood viscosity, and eventually induce myocardial infarction or cerebral infarction. And there is a lot of dust in the oil smoke. It is easy to cause respiratory diseases.

Increased risk of cancer. And it is also very bad for the human body. It is also easy to damage the nervous system and induce Alzheimer's disease.

It will affect a person's respiratory tract, and there may be very serious lung cancer, and it will also affect a person's respiratory tract and make it very greasy, and it will become very inelastic. You will feel very tired, and you will often stumble in your life.

The toxic substances in the oil smoke can damage the cardiovascular system, the nervous system, weaken the function of the immune system, and the acrolein contained in the oil smoke is easy to induce respiratory diseases and is recognized as a carcinogen.

Many people like to heat the oil until it smokes when cooking, which will produce a lot of oil smoke when cooking (especially frying, stir-frying, and frying food), which will cause harsh eyes and choke throats. In fact, this practice not only destroys the nutrition of the ingredients, but also seriously pollutes the air in the kitchen. The higher the oil temperature, the longer the cooking time and the more harmful substances are produced.

In the long run, it will cause great harm to human health. Surveys have shown that housewives who are often exposed to a lot of oil smoke have a much higher incidence of lung cancer and other diseases than ordinary people.

It is found that when the oil temperature is lower than 240, the hydrocarbon substances in the oil smoke have a relatively weak impact on people. When the oil temperature exceeds 240 or even reaches 270, the oil smoke will contain strong carcinogens, causing damage to cell chromosomes and inducing tumors.

So how to inhale as little fumes as possible when cooking? First of all, to maintain good ventilation in the kitchen, it is best to install a deductible hood; Secondly, do not heat the oil to a boil, and do not let the oil be in a high temperature and smoke state for a long time, in this way, the oil smoke will be greatly reduced.

The most serious is of course carcinogenic, but also can reduce immunity, lead to loss of appetite, malaise, drowsiness, as well as cause respiratory diseases, rhinitis, pharyngitis, tracheitis, etc., respiratory diseases.

The most susceptible to lung diseases will be all dark and dark, and there will be problems with the trachea, and there will be frequent coughing.

The pollution of oil smoke is very harmful to the human body, and if you often live in this environment, you are prone to lung cancer, and there will be dizziness, nausea and vomiting and other symptoms.

1.Cardiovascular and cerebrovascular diseases, long-term fat oxides in kitchen fumes can cause cardiovascular and cerebrovascular diseases.

2.Lung cancer, the harmful substances in oil fumes will cause great damage to the lungs of the human body, and long-term inhalation will lead to lung cancer.

It is more likely to get lung disease because this kind of thing enters the lungs from the person's respiratory tract and can cause certain diseases.

It can affect too many nutrients, it can affect appetite, it may affect the health of the human body, it may cause cancer, and it may also affect the metabolism of the body.