What kind of parasite is in beef?

The bugs inside the beef may be Taenia solium. It is best not to buy uninspected beef, wash the cutting board and knives with boiling water after cutting the beef, do not eat raw or undercooked beef, and it is best to cook the beef thoroughly before eating.

This should be beef tapeworms. Beef tapeworms enter the body by eating raw or semi-raw beef containing live bovine cysts.

Most of the parasites in beef are mad cow disease.

If the beef eaten is in a normal supermarket, it should be free of parasites and has been quarantined. So don't worry.

If the beef eaten is bought in a regular supermarket, there should be no parasites, and it is all quarantined. So don't worry.

Cooked beef does not, and eating raw or semi-raw beef can be infected with parasites.

Eating raw or medium-cooked beef is not good for your health. Beef can carry Salmonella or E. coli. Ground beef is more dangerous than steak because it is more likely to be held in the hand, and when ground into minced meat, it has a larger surface and harbors more bacteria.

Meat is susceptible to infections with Trichinella, cystiformis, and Toxoplasma gondii. Pork is the primary source of trichinosis among Chinese residents. Cysts are also called cysticerci and "rice pork" refers to pork containing cysticerci .

When a person eats raw or semi-raw pork or beef containing cysticercia, the larvae develop into tapeworms in the intestines, causing taeniasis. Cysticercosis may be asymptomatic in some cases, but it can be painful and even fatal. People can cause toxoplasma infection by eating undercooked poultry meat and eggs containing toxoplasma cysts.

So be sure to cook the meat when you eat it, whether it's beef, pork, or other meats.

Extended information: To prevent parasitic infection, avoid eating raw or semi-raw meat, fish and shrimp, snails, eggs and milk, etc., and should be thoroughly heated before eating. Water chestnut, water chestnut, water chestnut, water cress, and other aquatic plants should not be eaten raw, and other fruits and vegetables should also be carefully washed before eating.

1. Ginger fasciola.

Aquatic plants, fasciola ginger. Aquatic plants such as water chestnut, water chestnut, water chestnut, and cress are easily contaminated by the cysts of Fasciola brucei (referred to as Fasciola brucei), and eating contaminated aquatic plants raw may cause fasciola infection.

2. Lung flukes.

Raw or semi-raw brook crabs, crickets, freshwater shrimp and crabs contain lung flukes.

3. Liver flukes.

Humans may become infected with liver flukes after eating raw fish and shrimp containing liver fluke cysts.

4. Angiostrongyloides.

Eating raw or half-raw snails containing larvae may cause Angiostrongylus cantonensis infection.

Beef jerky is a maggot.

Maggots are invertebrate insects, larvae of the order Diptera, and are called headless larvae due to the extreme degeneration of the head and mouthparts. For example, the larvae of the fly, the maggot, is the headless larvae.

Ingestion of citrus maggots in small amounts does not cause health problems, and there are currently no medical reports of causing disease. "When the orange is young, the fly lays its eggs on the skin, and as the fruit grows, the eggs gradually enter the inside of the fruit and feed on the pulp, until they become maggots. ”

According to relevant experts, in terms of insect classification, fruit flies are a very common pest and disease of citrus, and citrus that encounters this pest and disease will fall off in advance and affect the yield, and the quality of orange flesh will be affected. "The strong acid in the stomach kills the larvae, and the larvae do not contain toxins, so the larvae that are eaten into the stomach are not harmful to the human body. ”

Harm to plants:

Maggots of different animals feed on different plants.

Citrus fruit flies only harm citrus, with limes and sweet oranges being seriously affected, followed by grapefruit and red oranges, and occasionally lemons, citrons, and bergamots. The larvae wear the petals inside the fruit, which often makes the fruit yellow before it is ripe, and the yellow is red, and the damaged fruit is seriously rotted, so that the fruit completely loses its edible value and falls off early, which seriously affects the yield and quality.

The root maggots then burrow into the stone and bite the epidermis of the Chinese cabbage roots, causing the pathogens in the soil to take advantage of the weakness and cause the Chinese cabbage to rot.

Question 1: Can freezing in the freezer for a week kill the parasite eggs in the beef? No, the temperature of the freezer does not kill all types of parasite eggs, and most of the parasite eggs will lie dormant and wait for the temperature to rise before they start to multiply.

Question 2: After eating raw beef, what should I do if I am afraid of being infected with parasites Regret eating Hello, the most common is tapeworm bovine, I don't know how you eat it, generally 100 degrees of boiling water can kill insects and eggs. Parasites reach the brain through veins.

If there are bad physical symptoms, it is advisable to see a doctor. There are many parasites in beef, such as tapeworms, heartworms, etc.

Suggestions: So you must not eat it raw, you must cook it a little to rest assured, but not all the meat is problematic, so you don't have to worry.

Question 3: Does beef have parasites? Yes, there is meat, so you should be careful when eating meat.

Question 4: What kind of parasite is this? What you eat in the beef looks like cow tapeworms, and there are worms, so don't eat them, even if they die, they're bugs.

Question 5: Can the parasites in beef freeze to death No, it needs to be boiled for at least five minutes to kill the parasite eggs.

Question 6: Is there parasites on the beef It's okay, don't worry! Parasites and eggs do not survive for an average of 3 minutes in 100 degrees Celsius warm water, and even bacteria and viruses can be killed at the same time, destroying their genetic material and proteins.

The most common is Taenia solium (not beef tapeworm). Besides, even in theory, if you cook it for a few hours, it's usually killed. The beef was cooked, and the parasites were killed.

Question 7: Can I eat beef infected with parasites after cooking It is best not to eat it, the parasites may not be killed.

Question 8: Will there be anything wrong with eating pickled raw beef, such as parasites or something? It's okay, I'm from Inner Mongolia, we don't feel anything wrong when we eat raw meat, and it's been two years since we talked about it.

The raw Nasong beef smells like it smells like it has no parasites.

First of all, smell the smell, fresh beef has a normal smell, poor beef has an ammonia smell or sour smell.

Look at the beef again to see if it is elastic, the fresh beef is immediately restored after the fingers are pressed down, and it is elastic. If there is a depression after acupressure that recovers slowly or does not recover, it is stale beef.

The surface of fresh beef is a little dry or a little moist and not sticky to your hands.

There are no red spots on the surface of fresh beef, shiny, and the red color is uniform, and the poor beef looks slightly darker, and the fat of fresh beef is white or light yellow, the bad beef fat lacks luster, and the spoiled meat fat is scattered green.

1. There is no absoluteness, the key is to look at the quality and health of the beef, if the hygiene is up to standard, there are generally no parasites.

2. Beef can be eaten raw, but it is not recommended to eat it raw. In China, the general beef does not meet the standard of raw eating, raw beef will contain beef tapeworms, this parasite will parasitize in the human body, and the human body is its ultimate host, which is likely to cause abdominal discomfort and indigestion in the human body. Although parasitic infections may also occur in beef, they are generally not zoonotic, and some parasites such as tapeworm solium, sarcosporidium, toxoplasmosis, and trichinella can be killed by two days in a refrigerator at home.

3. It is generally not recommended to eat beef raw, and it is safer to eat it cooked.

Beef may contain Salenium solium eggs.

The tapeworm is a giant intestinal parasite that can reach up to 72 feet in length as an adult. Mainly parasitic in the human small intestine, the eggs are opened in the intestine of cattle and can be spread throughout the body with blood circulation, growing into cysticerci once people eat beef containing cysticerci or food contaminated by cysticerci will develop into adults in the small intestine after 3 months. After parasitic tapeworm in the human body, not only diarrhea and abdominal pain will occur, but also complications such as anemia and intestinal infarction will occur.

How to avoid it: It is best not to buy untested beef, wash the cutting board and knives with boiling water after cutting the beef, do not eat raw or undercooked beef, and it is best to freeze the beef before eating.