Is astaxanthin an all natural antioxidant phytogen?

I know that there is now a product called MacPherson Haematococcus pluvialis astaxanthin, the product is made of Haematococcus pluvialis raw materials, and the ratio of astaxanthin and its esters (about 70% monoesters, 25% diesters and 5% monomers) is very similar to the ratio of aquaculture animals themselves, which can be called a perfect natural antioxidant phytoxin.

It is a natural phytogen, some family members want to buy it before, and have carefully studied it, and the formula is a combination of some green tea, wheat germ oil, broccoli, red wine, pomegranate, which are good for cardiovascular benefits, which is beneficial and harmless, and is a very good product.

Health is a hot topic in the new era, many chemically synthesized drugs, sooner or later will be eliminated by the society, everything is natural good, extracted from natural plants, there is no need to worry about ***, toxic, there are no chemical drugs or anything, astaxanthin is the current new formula for cardiovascular diseases, because of natural extraction and high content and famous.

It is a plant extract, yes, the original name is called MacPherson pluvialis haematococcus astaxanthin, phytonutrients.

Astaxanthin is a plant extract, is a natural antioxidant product, at present, astaxanthin (MacPherson Astaxanthin) is the best, reputation, service, quality, content, safety are in place, you can go to the Internet to check.

Astaxanthin is just what people are used to calling, and its original name was Haematococcus pluvialis, so the natural raw material of astaxanthin should be Haematococcus pluvialis. MacPherson Pluvialis haematococcus, the raw materials are selected from Hawaii, USA, no pollution, no ***.

Recently, I have heard a lot of this word, but I still know a little bit, astaxanthin is imported from the United States, formerly known as MacPherson Haematococcus pluvialis astaxanthin, and the raw materials are plant extracts, which are very green.

It seems to be extracted from shrimp shellfish rich in astaxanthin, but it is not clear why it is called phytogen.

Any domestic claim to be a pure natural green plant is blended. Any foreign claims to be natural green, into the country, will also be blended, some domestic claims to be natural green, directly fake.

It doesn't matter if it's a plant or not, as long as there is no ***.

Astaxanthin is the strongest antioxidant, its antioxidant function is 700 times that of anthocyanins, 200 times that of lutein, 6000 times the efficacy of vitamin C, and vitamin E

It is 1000 times that of coenzyme Q10, 3100 times that of natto, 300 times that of tea polyphenols, and carotene.

100 times. The astaxanthin content in Polar One Antarctic Krill Oil is very good, it is 100% pure Antarctic krill oil, and it is the guardian of your health and that of your family.

Astaxanthin has 150 times more antioxidant power than anthocyanins.

Natural astaxanthin does not have ***.

Astaxanthin** in nature is found in algae, bacteria, and phytoplankton. Some aquatic species, including crustaceans such as shrimp and crabs, have a red appearance due to long-term consumption of these algae, bacteria and phytoplankton, and they are preyed upon by fish such as salmon and afterburner, birds and poultry such as flamingos, chickens, ducks, etc., and the pigment is stored in ** and fatty tissue to make their ** and feathers also appear red.

Studies have found that many kinds of algae such as snow algae, chlamydomonas, euglena, umbellifera, etc. contain astaxanthin, among which the accumulation of astaxanthin in Haematococcus pluvialis can reach up to 4% of the dry weight of cells, and the accumulation rate and total production are higher than those of other green algae, which is currently recognized as the best biological in the production of natural astaxanthin**. Bacteria have low utilization value due to their own factors.

Natural astaxanthin is not toxic, there is no registered record, and there is not even a record of allergic reactions. Commercially available natural astaxanthin has also been confirmed by numerous studies to be a very safe carotenoid with an LD50 value at the actual non-toxic level.

If you eat too much at one time, there will be red poop, but astaxanthin is not absorbed, so don't worry.

At present, nothing has been found, and some customers may have red stools after taking it, which is not to worry, it is the reason why astaxanthin cannot be completely absorbed. This needs to be checked to see if the way to take it is correct, you need to take it with warm water, because astaxanthin is fat-soluble, so it is best to take it together in a meal with oil and water, which can be well absorbed.

So far, there are no records of natural astaxanthin*** and contraindications, and it is relatively safe. In the selection of astaxanthin, try to choose natural Haematococcus pluvialis astaxanthin, and it must be produced by regular manufacturers, and the quality is controlled from the source and production links. You can learn about Vorst Astaxanthin.

The most common symptom of taking asparazo is harmless natural pigment changes, such as ** or stool with a slight orange color. Neither humans nor animals, even in large doses, have not been found to have a toxin effect on astaxanthin.

Astaxanthin is used as an additive in many animal feeds, and it is also a reddish-orange natural pigment for crabs, shrimp, lobsters and salmon. It is safe to use astaxanthin as a nutritional supplement for animal feed, and most people do not experience any adverse effects when eating seafood fed with astaxanthin. As early as more than a decade ago, the U.S. Food and Drug Administration listed astaxanthin as one of the ingredients in human consumable foods.

As a dietary supplement, astaxanthin is often used as an antioxidant to help reduce cholesterol.

Astaxanthin, also known as astaxanthin, lobster shell pigment, is a carotenoid and the highest grade of carotenoid synthesis, with a deep pink color and a chemical structure similar to -carotene. And -carotene, lutein, canthaxanthin, lycopene, etc. are all intermediate products of carotenoid synthesis, so in nature, astaxanthin has the strongest antioxidant activity. It is widely found in the biological world, especially in the feathers of shrimp, crabs, fish, algae, yeast and birds, and is one of the main carotenoids in marine organisms.

Precautions] 1. Natural astaxanthin needs to reduce or stop smoking, staying up late, drinking and other bad habits during use, which will offset its antioxidant effect.

2. If conditions permit, the changes in the content of lipid metabolites and MDA in the urine can be checked to observe the effect of its use.

3. Because astaxanthin works by influencing and controlling oxidative damage in the cells of organisms (rather than a specific organ), some people's organ symptoms may not be obvious. But the improvement in the longevity of the cells is significant.

4. When used as a beauty, external use and internal administration may have a better effect.

5. There are a very small number of patients with biliary dysfunction who take fat-soluble vitamin E and astaxanthin and other effects are not good, so after taking astaxanthin, you must check the color of the stool, if you find that the color of the stool turns red after taking astaxanthin, it means that the user has poor digestion and absorption of astaxanthin, and it is recommended to take water-soluble antioxidants such as vitamin C.

Good evening, yes. Animals and microorganisms contain shrimp or cyanins and anthocyanins contained in plants, flowers and fruits have antioxidant capacity, it is not much different from ordinary vitamin B, gardenia yellow in food coloring, etc., carotenoids, please refer to it as appropriate. Astaxanthin is also a fat-soluble antioxidant with good performance in the cardia.

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Astaxanthin has good antioxidant properties, can remove oxidative free radicals in the body, can anti-aging, protect health, and is used in skin care products, at the same time, astaxanthin can also enhance immunity, improve vision, prevent cancer, anti-tumor, prevent cardiovascular and cerebrovascular diseases, so it is also widely used in medicine and health care products.

Astaxanthin can maintain the balance of the body, and its effect is really very good, especially important.

Its function is to resist oxidation, prevent aging, and shrink pores and make it more elastic.

It has a certain whitening effect on **, and it can also replenish the water in ** and reduce the damage to the environment.

Astaxanthin is a ketone-like ashwagandhanoid, chemical name is 3,3-dihydroxy-4,4-diketo-, carotene, red solid powder, fat-soluble, insoluble in water, soluble in organic solvents. It is widely found in the biological tremor area, especially in the feathers of aquatic animals such as shrimp, crabs, fish and birds, and plays a role in color development.

Astaxanthin is a chain-breaking antioxidant. It has strong antioxidant capacity, can remove nitrogen dioxide, sulfide, disulfide, etc., can also reduce lipid peroxidation, and effectively inhibit lipid peroxidation caused by free radicals. At the same time, it has many physiological effects such as inhibiting tumorigenesis, enhancing immunity, and removing free radicals in the body, and has a good effect on cancer caused by ultraviolet rays, and also has a preventive effect on eye diseases caused by diabetes, and has broad application prospects in health care products, medicine, cosmetics, food additives and aquaculture.

<> "What is Astaxanthin.

Astaxanthin, also known as astaxanthin, is a type of carotenoid.

It is fat-soluble.

It is widely found in marine organisms such as shrimp, crabs, salmon, and algae.

It has the effect of coloring.

Astaxanthin is a natural antioxidant that is stronger and brighter.

Its antioxidant capacity is more than 100 times stronger than that of vitamin E.

It is also known as "super vitamin E".

How astaxanthin exists.

Astaxanthin is produced by some algae and plankton.

Some aquatic species after eating these algae and plankton.

Store the pigment in the shell.

As a result, they have a pink appearance.

These aquatic species are in turn preyed upon by salmon, flamingos, etc.

The pigment is then stored in tissues and organs.

The effect of asparatonin on **.

Antioxidant (K-aging).

It can effectively scavenge free radicals and enhance the ability of cell regeneration.

Maintain the balance of the body's functions and reduce the accumulation of senescent cells.

Protection against ultraviolet radiation.

Astaxanthin's strong antioxidant properties make it a potential photoprotectant.

Effectively prevent photoaging.

Hello! Astaxanthin is not ***, even if you eat it for a long time, it will not cause a burden on the body. However, it is worth noting that astaxanthin has some contraindications, and astaxanthin cannot be eaten when taking some drugs.

1. You can't take astaxanthin when taking antihypertensive drugs.

Because astaxanthin, as the strongest antioxidant, astaxanthin itself has its own antihypertensive halo, if astaxanthin and antihypertensive drugs are eaten together, it will cause the efficacy of antihypertensive drugs to be enhanced, and blood pressure will drop sharply, which will pose a certain threat to their health.

2. Astaxanthin cannot be taken with asthma drugs and antihistamines.

Asthma medications and antihistamines can also interact with astaxanthin, which can lead to a disorder in the liver enzymes responsible for removing the drug from the blood, leading to an increased possibility of drug retention in the blood, which is very bad for the body.

3. Do not take with antioxidants such as carotene and lycopene.

Although everyone is an antioxidant, carotene and lycopene are not friends with astaxanthin, once they meet in the intestines, although they can't set off any bloody rain, but they will be passive and slack off each other, resulting in poor absorption and transformation of the human body.

4. Do not use for astaxanthin allergy.

Although there are very few people who are allergic to astaxanthin, it does not mean that there is no existence, of course, you are allergic to lobster, not necessarily allergic to astaxanthin, the correct way to open is to try it, if you are allergic, stop taking it immediately, and black, after all, life is more important than beauty.