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Overall, astaxanthin performed better in terms of antioxidants. The antioxidant capacity of astaxanthin is 6,000 times that of vitamin C, 560 times that of green tea, 550 times that of vitamin E, and 36 times that of carotene. Resveratrol is considered to be a good antioxidant, which can scavenge and inhibit free radicals, and also has an inhibitory effect on lipid peroxidation.
However, astaxanthin's molecular structure is hundreds of times stronger than other antioxidant molecules, making it the most powerful antioxidant ever discovered. According to a simple experimental method, the antioxidant effects of resveratrol and astaxanthin can be compared. Take the same amount of resveratrol and astaxanthin capsules and dissolve them in water, and then put a slice of apple into it to see which solution of the apple color becomes faster, and the antioxidant effect is relatively poor.
In summary, astaxanthin has an advantage over resveratrol in terms of antioxidants.
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Astaxanthin is the strongest antioxidant ever discovered. You can tell which is better antioxidant, resveratrol or astaxanthin, in a simple way. Take the same amount of resveratrol and astaxanthin capsules and dissolve them in water, and then put a slice of apples, which solution in the apple color (light brown) becomes faster, then which solution has poor antioxidant resistance.
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In fact, there is a misunderstanding that the amount of ingredients in a certain thing does not determine the effect of the thing. Resveratrol.
and astaxanthin both have antioxidant functions, but they need to be extracted by technology before they can act on the human body.
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There are clear studies that report that you look up in English, as if astaxanthin is 3,000 times more expensive than resveratrol.
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Yes, both are antioxidants and can be taken two hours apart so as not to affect the action of the two active ingredients.
Resveratrol. It is a natural antioxidant.
A natural polyphenol with strong biological properties, compared with other scientific and technological discoveries in recent years, the antioxidant activity is also better. Also known as pyralloperone, it is a chemopreventive agent for tumors, and it is also good for reducing platelet aggregation, preventing and infiltrating arteries and good atherosclerosis.
Chemoprophylaxis for cardiovascular and cerebrovascular diseases.
However, when choosing resveratrol products, it is important to pay attention to the absolute lead: there are many kinds on the market, and most of the domestic ones are capsules and tablets, which are made using chemical synthesis technology, which are relatively cheaper, but there is no biological activity.
There is a Belis excellent resveratrol introduced in the United States is naturally extracted from grapes, blueberries, mangosteen, acai and other plants, retaining the biological activity of resveratrol, taking two milliliters under the tongue every day, high purity, good absorption, the most critical point, is safe, reliable, is the best choice for middle-aged and elderly health care.
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It has an adjuvant relieving effect and also has a certain auxiliary effect on inhibiting Helicobacter spira. But this is a health care product, not a disease, but an auxiliary effect.
Since humans began to eat any red or pink seafood in the sea, humans have ingested natural astaxanthin from their diets, and many people are also concerned about the problem of astaxanthin. Commercially available natural astaxanthin has also been confirmed by numerous studies to be a very safe carotenoid with an LD50 value at the actual non-toxic level. Synthetic astaxanthin (astaxanthin chemically synthesized from petrochemicals) or astaxanthin extracted from mutant yeast does not guarantee safety. >>>More
SOD (superoxide dismutase) and astaxanthin both have significant effects on antioxidant, anti-inflammatory, anti-aging, etc., but there are still some differences between them. >>>More