Radish is a common and inexpensive food, what food should it not be mixed with and used?

Radish is one of our more common foods, known as "little ginseng" in Chinese folk, especially in winter, it has basically become a must-have for every household to make soup and cook.

According to research, radish is rich in nutrients, containing a lot of carbohydrates and vitamins, vegetable protein, folic acid, etc., which can purify the blood and **, reduce the cholesterol content in the body, and help the elasticity of blood vessels.

According to statistics, there are nearly 100 kinds of dishes that use radish as a raw material and other foods as cooking ingredients, not including more than 60 types of side dishes that can be made. However, having said that, there are taboos for radishes and they cannot be mixed and matched with some other ingredients at the same time.

Radish is a cold food, and has the effect of antidote, for some people with spleen and stomach deficiency and people who are taking medicine or medicine to maintain health, it is not suitable to eat.

1. White radish should not be eaten at the same time as carrots. The combination of the two will reduce the nutritional value of each, so it is best to eat them separately.

2. White radish and pear cannot be eaten at the same time. Although both have the effect of clearing away heat and moisturizing the body, if taken at the same time, it can induce thyroid enlargement, so remember not to eat together.

3. White radish cannot be eaten at the same time as black fungus. The combination of the two can lead to inflammation in the body.

4. White radish should not be eaten with Polygonum multiflorum. As I just said, radish has the effect of antidote, not only will it make the effect of the medicine completely useless, but also react with He Shou Wu to cause physical discomfort and even diarrhea.

5. White radish should not be eaten with peaches and cucumbers. Vitamin C is destroyed in both foods.

6. White radish cannot be eaten with persimmons. It can reduce the nutritional value of food.

7. White radish should not be eaten with lotus root. Both are cold foods that cause a cooling reaction to the body.

8. White radish cannot be eaten with fungus and white fungus. It can cause an attack of dermatitis.

9. White radish cannot be eaten with pork loin. It can cause indigestion.

10. White radish should not be eaten with loofah. It will affect the vitality of the body.

You can eat more radishes in winter, but it is best not to eat them with persimmons, peaches, cucumbers, etc., as it is harmful to the body.

Radish should not be eaten with white fungus, which will cause the phenomenon of poisoning and diarrhea.

White radish should not be eaten with carrots, which will affect the body's absorption of nutrients from both.

White radish should not be eaten with fungus and white fungus, otherwise it will cause dermatitis.

Radish should not be eaten with traditional Chinese medicine, and must not be eaten when drinking traditional Chinese medicine, because radish will have antidote and reduce the efficacy of the medicine.

Radish cannot be eaten with tofu, which is easy to cause poor absorption and nutritional deficiency.

Radishes should not be eaten with some acidic fruits, nor can they be eaten while taking traditional Chinese medicine.

Basket: It is strictly forbidden to eat with oranges, as it is easy to get goiter. Avoid eating with carrots and carrots; Avoid Polygonum multiflorum and Rehmannia radix; Do not eat ginseng when taking it.

Radish fruit, which can cause goiter.

Radishes and oranges tend to induce goiter.

Radish produces thiocyanic acid, an anti-thyroid substance, and if you eat a large number of fruits such as oranges, apples, and grapes at the same time, the flavonoids in the fruit will be converted into thiocyanic acid that inhibits the thyroid gland after being decomposed by bacteria in the intestines, which in turn induces goiter.

Radish fungus, can get dermatitis.

Carrots: Not to be eaten with tomatoes, peppers, pomegranates, lettuce, papaya, etc., it is best to eat them alone or cook them with meat.

Pork ribs stewed radish, pork ribs have a high calcium content, and ** will not be very expensive, many people buy pork ribs do not know what to match with, in fact, pork ribs and radish stewed together, the taste is particularly light, and the soup is also very fresh, and the taste is very good.

You can make radish pork rib soup:

1. Wash the ribs, chop them into 2 cm long sections, blanch them in boiling water for 30 seconds, and drain the water.

2. Pour 4 bowls of water into the pot, add white radish and pork ribs, cover and bring to a boil over high heat, then turn to low heat and continue to simmer for 45 minutes.

3. Add salt, concentrated chicken juice, cooking wine, sesame oil and pepper, stir well with white radish and pork ribs.

There are many ways to make radish, and the normal radish method includes stewed lamb with radish, stewed pork belly with dried radish, shredded radish salad, and stir-fried beef, which are very simple and nutritious foods.

Cut the washed radish into slices first, and try to cut it as thinly as possible. The thinner the cut, the finer the shreds, and then the knife is changed to cut into thin shreds. After cutting. Put it on a plate, add refined salt, sugar and vinegar and stir well. Add the shredded green onion and chopped coriander.

There are many ways to make radish, and the common ones can be stir-fried, stewed, fried, etc. But generally radish is used for stewed soup, which can be stewed with pork ribs, beef and other stews has a good therapeutic value.

You can add pork ribs to make soup, you can add beef to make radish and brisket pot, if you want to eat lighter, you can directly shred the radish and stir-fry. You can also rub the radish into thin strips or cut it into cubes, and add sausage or minced meat to make radish cake.

There are many ways to do it, you can eat it steamed, boil porridge and drink, make dumplings to make dumpling filling, and you can also fry and eat. I like to eat fried shredded carrots, shred the carrots, chop green onions for later use. Pour oil into the pot, stir-fry the green onion until fragrant, add the shredded carrots, stir-fry the carrots with light soy sauce to get out of the oil, pour in a little vinegar before leaving the pot, and stir-fry well with eye seasoning.

Radish is very good for medicinal properties. A vegetable. There are many ways to eat radish. Can be stewed. It can also be served cold. If radish is stewed with beef, the nutritional value is the highest.

The way to eat radish can be fried, stewed soup, you can also cook pork ribs, stir-fry, you can, if you are lazy, you can also directly cut it into shredded radish for cold dressing, it is particularly delicious, if you like to do it, it is recommended to make radish balls, more delicious.

Stewed lamb with radish, crucian carp soup with radish, stir-fried white radish, fried shredded carrots, but it should be noted that carrots and white radishes should not be eaten together, radishes and oranges should not be eaten together, radishes should not be eaten with fruits containing plant pigments, and fried carrots should not be vinegared.

You can make radish pork rib soup, and you can make radish cold dressing, stir-fried radish, radish porridge, and pickled radish, etc., there are still many ways to make radish, and you can choose according to your preferences.

Hello, we all know that the nutritional value of radish is very high, if you want radish to eat well, we can eat it raw, you can also fry radish, you can also stew radish with ribs, so that the nutrition is very good.

Radish is a very high medicinal value and nutritional value of the ingredients, as the saying goes, eating radish in winter, ginger radish in summer is very good for the human body, the practice is also very diverse, you can eat raw to make stuffing, can stew soup is very good.

The radish can be eaten cold, do not peel the radish after washing, cut it into thin strips with a knife, put salt, pepper, pepper, green onion, ginger, garlic, etc., and finally stir well with chopsticks.

There are still many methods, such as braised radish, stir-fried radish, can also be made into fried radish, steamed shredded radish, diving kimchi, can also be pickled into sour and hot radish slices, crucian carp radish soup.

Radish is often used to stew pork ribs or boil radish soup in plain water, eating radish helps to promote digestion and gastrointestinal peristalsis, and it tastes great.

Radish can be used for stir-frying, such as stir-fried shredded carrots, or can be used to stew pork ribs in soup, carrot soup is also very nutritious, especially suitable for children and the elderly.

Rob is indeed a nutritious and medicinal ingredient, and it can be used to make soups. It can also be stewed and eaten, and there are many ways to eat it cold.

Eating radish in winter and ginger in summer does not require a doctor to prescribe medicine, which proves the value of radish. Radishes can be stir-fried with meat. You can also shred the radish and eat it cold.

There are many ways to eat white radish: braised (radish roasted pork ribs, beef brisket, chicken), stewed soup (stewed beef, mutton, pork ribs), sliced and dried to make dried radish, etc.

There are many ways to eat radish, radish can be fried with meat or stewed, and cold is a better style.

There are many ways to eat radish, cold shredded radish, stir-fried radish strips, stewed pork ribs with radish pieces, stewed chicken with radish, or dried radish.

There are many ways to make radish, and it is the best way to eat it in winter when it is used to make soup, there are soup and vegetables, it is hot to eat, and it is easy to digest.

Radish recipe can be pickled radish, diced radish, cold shredded radish, braised radish, radish pork rib soup.

The taste of white radish is spicy. It can be appetizing and tonifying the spleen, promoting body fluids, dispelling toxins, relieving cough and dissolving phlegm. Everyone generally likes to stew with it, which can have a good effect of nourishing and nourishing the human body.

Everyone found that it can prevent cancer, supplement calcium and zinc, and lower blood lipids. It is an effective and healthy food. Radish can promote blood formation, sobering, indigestion, cough and phlegm, and all kinds of urinary stones.

However, it is important to note that it is not to be taken with mountain ginseng and Korean ginseng. People with spleen and stomach deficiency and stomach pain should eat with caution or eat less;

Simple goiter, threatened miscarriage, uterine prolapse is not suitable for eating. Radish is rich in vitamins and can increase the body's basal metabolism. Radish can relieve cough and phlegm, dispel stasis, and promote digestion.

It eliminates heat and dryness. Radish contains vitamins D, B, C, D, E, which has the effects of cough and phlegm, destasis, clearing heat, detoxifying and irritability, and aiding digestion. The radish is spicy and cold.

Radish contains mustard oil, which can promote gastrointestinal peristalsis, increase appetite and promote digestion. Carrots, also known as carrots, are more prominent in their nutritional value because they contain carotene, which is converted into va and <> in the body

The main effect of VA is to protect the eyes, which is too important for the contemporary people who overuse their eyes every day, so it is good to eat a little carrot even every day. Carrots are also a great pairing, as they can be made into a dish on their own, or they can be paired with other dishes to enhance the tone and taste. And carrots are not contraindicated, just remind everyone that VA is a fat-soluble vitamin, so carrots must be fried with cooking oil, so that you can get more - carotene, and the actual effect of blanching and juicing is average.

After cutting the carrot into pieces of seasoning, stew it with the meat, it is best to use a pressure cooker, which can reduce the contact between the carrot and the gas, so that the preservation rate of carotene reaches 97;

Cut the carrot into slices, fry it with a certain amount of vegetable oil and take it, so that the digestion and absorption rate of carotene can reach 90. It can be seen that the cooking method of mixing carrots and radishes together with cold dishes or stewing them together will look forward and backward, which will inevitably lead to a decrease in the nutrients of one of the dishes. In addition, this kind of cooking method will continue to cause "internal war", mainly because the vitamin C content in radish is very high, and radish has a decomposition enzyme that resists vitamin C, which can destroy the vitamin C in the radish.

White radish is high. Method: 1. Peel the radish, wash and cut into large pieces, peel and slice the ginger for later use; 2.

Heat the oil in the pot, add 1 tablespoon of sugar, fry until the sugar changes color, pour in the radish and stir-fry evenly, put the radish aside, add ginger and stir-fry until fragrant, then add an appropriate amount of sugar and salt, add soy sauce, dark soy sauce, add an appropriate amount of water, cover the pot and boil, turn to low heat; 3.Cook until the radish is soft and the soup is thick, then add the chicken essence to taste.

The difference between white carrots and red carrots in terms of nutrients will not be too big, compared to the nutritional value of carrots will be higher, carrots have a large amount of carotene, and there is rich in vitamin A, which can promote the growth and development of human bones, and can also enhance the body's immunity; You can choose to mix white radish and carrot cold, which will be very refreshing and refreshing, and can also eliminate constipation, promote intestinal peristalsis, and play a detoxifying role.

The nutritional value of carrots is higher, because carrots are rich in vitamin C and carotene, which can protect the eyes and enhance the body's immunity. You can choose to eat it raw, or you can choose to stew it with pork ribs, or you can stew radish with lamb.

When it comes to turnips, carrots naturally come to mind. Their names are only one word apart, and many friends think that carrots belong to the varieties of radish, but in fact, they are two plants that are not related to wind horses and cows.

Radish is a vegetable that was cultivated very early by humans and is a member of the cruciferous family. And there are many varieties, mainly white radish, green radish, cherry radish, heart radish and so on. Radish is rich in a large amount of vitamin C, trace elements zinc, etc., which can enhance the body's immunity, ventilation, and smooth qi.

Whereas, carrots are members of the Apiaceae family and belong to the same category as celery, coriander, cumin, bupleurum, etc. Carrots have high nutritional value, thanks to the rich carotene, which can be converted into vitamin A, which has certain benefits for eyesight. So, although they have similar names, they are two different plants.

It has always been rumored that white radish and carrot cannot be eaten together.

Claim 1: Eating the same thing as teasing can lead to septicaemia, in fact, this is completely unscientific basis. Sepsis is caused by a bacterial infection, and obviously eating white radish and carrot together will not cause bacterial infection.

Claim 2: The vitamin C oxidase contained in carrots will oxidize and destroy the vitamin C in white radish, in fact, vitamin C is widely found in all kinds of vegetables and fruits in daily life, such as green peppers, tomatoes, jujubes, kiwifruit, lemons, etc., our daily intake of vitamin C is not only ** white radish, so as long as there is no problem when eating normally, you can match it at will according to your personal taste.