Dried radish is a very common dish, what are the good ways to eat dried radish?

Dried radish contains the best food memory of our generation. Things don't have to be high-end, ingredients don't have to be precious, as long as they are connected to "home" and "love", they are delicious and unforgettable. Dried radish, it is such a mother's taste, it can be said that it has occupied my family's dining table for many years, as an appetizer, it cannot replace the status of the main dish, but it is inseparable from it.

It's like stir-frying, no matter what you change to, you always have to put salt. A small plate of dried radish is not large, and I can't finish it, and every time I eat it to the bottom, I <>

I remember when I was a child, every year in autumn, my mother liked to dry the green radish into dried radish. It is to wash and cut the freshest green radish, go down to boiling water, boil it until it changes color, and then dry it is dried radish, my mother said, you can stew meat to eat in winter, you can also make braised pork to eat, dried radish in my impression, it should be all over the country, and every household enters the winter, the food will appear on the table. And now many places have developed dried radish into a "casual snack", which shows people's love for dried radish.

<> first soak the dried radish in cold water in advance, soak a small amount of raw peanuts in water, prepare green onions, ginger and garlic and cut them for later use, a few red peppers and peppercorns, a little coriander, and cut the soaked dried radish for later use. Put the appropriate amount (it is recommended to have more) oil into the pot and heat it, the oil temperature reaches eighty percent hot, put in the green onions, ginger and garlic, when I was a child, the family was poor, this pickle, as soon as it was on the table, it was a few crazy dishes for our brothers and sisters. Every autumn, when the radish harvest is abundant, my mother will always cut the harvested radish into strips as thick as chopsticks, put it in a large porcelain basin, and then sprinkle a layer of salt, and so on and so onThe dried radishes are all dried at home, but my family will not dry them very dry, they are too dry to eat very woody, and the taste is not particularly good.

Generally, it is best to dry it until it is 7 percent, and the dried radish has some moisture, so that it tastes better. Soak the dried radish in hot water and remove it

Dried radish can be stir-fried or stewed, or used with some condiments to make some pickled radish pickles. These are very simple methods, and the taste is also very good, and there is also good nutrition, which is a good existence in our daily life.

Drying dried radish is a good thing for northerners, not to mention that every family is drying, and there are six or seven out of ten. Dried radish and white radish have the same effect as they do. I introduced it a few days ago, so I won't talk about it now.

There are also a variety of ways to eat dried radish, first soak soft, and then cook, you can fry meat slices, beat and roast radish slices, you can make a hodgepodge of vegetables, you can make braised pork bottom dishes, you can make bun filling, you can make fried meat and eat noodles, you can make fried sauce noodles. It can be served with chili, celery, bamboo shoots and other kinds of dishes, and the tendons are delicious. If you haven't eaten before, you can try the taste.

For example, in Hubei, we make dried radish, mainly by cutting radishes and red-skinned radishes into thin strips and drying them directly. After drying, wash with water, sprinkle with enough salt, stir well, and put it all into the kimchi jar, so that after half a month, it will have a sour taste. In the wax moon and the following period, fried bacon with Fei Fei, which was very delicious.

Dry wash the radish, soak for about 10 minutes, remove some of the saltiness, drain and cut into small pieces. Heat oil in a pan, add the peeled edamame, and simmer over medium-high heat until raw. Leave some base oil in the pot, pour in the dried radish cut into small pieces, stir-fry until it is basically broken, then add a small amount of water, light soy sauce, and sugar to taste.

Cover the pot, bring to a boil over high heat, turn to low heat, and cook until the dried radish no longer has a hard and tough texture. Finally, sprinkle a large handful of chopped green onions, stir-fry a few times, and then you can remove from the pan and serve.

Dried radish with minced ginger, chopped pepper salt, sugar, sesame oil, white wine vinegar, light soy sauce and cold dressing, you can also cut the dried radish into small pieces, with dried chili, green onions, ginger and garlic stir-fried with a little sugar, soy sauce to taste. Dried radish can also be used to make bone broth, which is also very delicious.

Radish is nutritious, crisp and delicious, used to dry into dried radish, not only can it be stored for a long time, but it is also very deliciousDried radish can be served cold, stewed meat, stir-fried, stuffed with buns, etc, are very delicious, but also according to their own preferences to do, our family will dry radish every year.

Radish is nutritious, crisp and delicious, used for stir-frying, cold dressing, stewed meat is very delicious, my family will plant radish every year, radish can not be eaten, put it for a long time inside will be bran, it will not taste good, my mother will dry radish into dried radish or make into pickled radish, very delicious, dried radish storage time is long and delicious, I also like to eat dried radish, let's share how to make dried radish delicious.

1. Dried radish bun filling 1, ingredients: dried radish, pork, dried shiitake mushrooms, green onions, ginger, pepper water, salt, light soy sauce, oyster sauce, sesame oil, five-spice powder.

2. Put the dried radish in a pot and add water to soak it thoroughly; Dried shiitake mushrooms are also soaked in water; Wash and chop the ginger and shallots; The pork is washed and chopped into meat filling, I like to chop the stuffing myself, it tastes more fragrant and chewy.

3. Put the minced meat filling in a basin, add ginger and shallots, dry wash the dried shiitake mushrooms and radish, drain the water and chop it, add a little sesame oil and mix it, and add it to the meat filling.

4. Add salt, light soy sauce, oyster sauce, five-spice powder, adjust the filling with pepper water, add it several times, stir in one direction, stir until the meat filling is sticky, and the filling is adjusted, and it is very delicious to make buns, dumplings and pies.

2. Stewed pork ribs with dried radish 1, ingredients: pork ribs, dried radish, ginger, green onion, garlic, dried chili, Sichuan pepper, star anise, bean paste, salt, dark soy sauce, sugar, oyster sauce, five-spice powder, chicken essence.

2. Soak the dried radish overnight in advance, wash it and set aside; Wash the ginger and shallots, slice the ginger and cut the green onion into sections; Wash the ribs and soak them in water for half an hour to soak in the bleeding water.

3. Blanch the pork ribs in a pot under cool water, add ginger and green onions, bring to a boil over high heat, skim off the foam, blanch the water and rinse it well; Wash the dried chili peppers and cut them into sections; Wash the garlic and crush it.

4. Heat the oil, add an appropriate amount of oil to the pot, fry the green onions, ginger and garlic, dried chilies, peppercorns, and star anise to bring out the fragrance, put the bean paste in, fry the red oil, and then put the pork ribs in and stir-fry evenly.

5. Then add salt, sugar, dark soy sauce, oyster sauce, five-spice powder and stir-fry evenly, add an appropriate amount of boiling water, put the dried radish in, boil over high heat, turn to low heat and simmer for an hour, and finally add chicken essence, and reduce the juice on high heat, which is very delicious.

Summary: Radish is crisp and delicious, dried radish can also be made into a lot of food, everyone's preferences are different, you can do it according to your own preferences, it is very delicious, our family will dry radish every year, not only can it be kept for a long time, but it is also very delicious, especially for buns and dumpling filling, it is really delicious.

Spicy and appetizing dried radish: 1. Cut the radish into shreds and put salt. 2. Sun exposure for 2 days to seven or eight percent dry.

3. Chili noodles, Sichuan pepper powder, salt, chicken essence, five-spice powder, etc. are added according to personal taste. 4. Finally, the red oil and chili oil are mixed and bottled, and it can be eaten in a few days.

Dried radish can be used to make pickles, put peppers, cucumbers, the pickles made are particularly refreshing, can also be soaked and used to make sauce meat buns, and can also be made of dried radish stir-fried meat, which are particularly delicious ingredients.

Add water to the pot and cook, then take it out and wash it with cold water, soak it in water for another hour, remove it and wash it until the water is clear, then cut it into shreds, add leeks and shredded pork and stir-fry to eat. Chop and add leeks and pork to chop and make dumplings.

The slices of white radish are dried in the sun and kneaded with salt. Then use clean water to dry the water, mix some salt, sugar, and chili powder if you can eat chili peppers, and then put in the cooking wine to grasp it well, put it in the brew and marinate it for about 5 or 6 days before you can open the altar.

Heat the oil in a pan, then add the prepared chili noodles, peppercorn noodles and five-spice powder and stir well to bring out the aroma. Then put the dried radish into the seasoning and mix evenly, so that each dried radish is stained with spices, and then it can be out of the pot, cool, and put it in the refrigerator to refrigerate.

1. Dry wash the radish and soak it in cold water, if you need it urgently, you can soak it in warm water.

2. Prepare the sauce, mix the appropriate amount of sugar, sesame oil, chili oil, soy sauce and monosodium glutamate into a bowl.

3. Heat vegetable oil in a pot and put green onion and pepper oil, pour it on the dried red pepper of dried radish while it is hot, then pour in the mixed sauce, stir evenly, sprinkle with cooked sesame seeds and put on the table.

First, it can be made into kimchi and dried radish. Second, it can be made into dried radish stir-fried meat with sliced meat. Third, you can add shallots and eggs to make a dried radish egg soup.

As a kind of dried raw material, dried radish not only has a unique flavor, but also conducive to storage, you can take some dried radish to cook when you want to eat, it is a common ingredient, and then I will share with you two dishes made of dried radish.

The first is dried radish, which can be eaten as a pickle. The ingredients and ingredients needed are dried radish strips, dried chili noodles, green onions, ginger, garlic, salt and soy sauce. When ready, soak the dried radish strips in warm water, then drain them and set them aside.

After that, cut the green onion into shreds, the ginger into slices, and a part of the garlic into garlic slices. Then put it in a bowl with the dried chili noodles and stir well and set aside.

Chop the remaining garlic into minced garlic and set aside. Then pour oil into the pot, when the oil is hot, pour the oil into the bowl twice, then squeeze out the radish strips and put them in the bowl, and add minced garlic, salt and soy sauce to the bowl while it is hot, stir well with the radish, marinate for two hours and serve.

The second is stir-fried bacon with dried radish, which is a home-cooked dish that goes well with rice. The ingredients to be prepared are: dried radish, garlic sprouts, bacon, chili peppers and salt.

Soak the dried radish in warm water, soak it for a while, then take the dried radish out of the warm water, drain the water, and cut it into index finger lengths.

Put the bacon into the steamer and steam it, then take it out and cut the bacon into thin slices and set it aside for later use; Wash the garlic sprouts with water and cut them into garlic sprouts; The chili peppers are also cleaned with water, cut into chili segments and set aside.

Then pour oil into the pot, put in the chopped dried radish, fry the dried radish and put it out; Then pour oil into the pot, wait for the oil to be warm, add the chili pepper and stir-fry until fragrant, and then put the cut bacon into the pot for stir-frying. Stir-fry until the bacon comes out of the oil, pour the dried radish into the pot and stir-fry for a few minutes, then put the garlic sprouts into the pot, fry the fragrance, and finally put the appropriate amount of salt to taste, so that it can be out of the pot.

Dried radish has stewed pork with dried radish, yellow three chopped, steamed dried radish with salted fish, fried edamame with dried radish, and stewed dried radish with pork ribs, all of which are delicious.

The stewed pork knuckle with dried radish was delicious. Method: 1. Wash and chop the pig's feet to soak in advance, soak the dried radish for two hours in advance 2, put the pig's feet into the pot and boil, and then cook for a few minutes after boiling 3.

Dried radish can be eaten as a pickle. You can prepare a bowl, then soak the dried radish in warm water, then prepare the green onion, ginger and garlic, and then prepare the dried chili noodles. Then heat the oil, wait for the oil to boil, then stir-fry the green onions, ginger and garlic to bring out the fragrance, then squeeze out the radish strips and put them in a bowl, then add minced garlic to the bowl, salt and soy sauce and radish together and stir well, so that it can be eaten after marinating for two hours.

Ingredients: a piece of fatty meat (fat meat is OK, bacon and fresh meat are OK), a handful of dried radish, 3 millet peppers, a few garlic sprouts, a small amount of soy sauce, a small amount of cooking wine, a few slices of ginger, a small spoon of bean paste, a small spoon of salt, a few dried peppercorns, a small spoon of chicken essence, and an appropriate amount of vegetable oil.

1. Soak the dried radish in hot water for a while, soak the dried radish, wash it, and cut it into small pieces. Wash the millet pepper and garlic sprouts, cut the millet pepper into rings, and cut the garlic sprouts into sections.

2. Put the fatty meat into the pot, add water, a few slices of ginger, a small amount of cooking wine, cook for 10 minutes, boil the fatty meat hard, boil the blood water inside, and remove the fishy smell by the way.

3. Clip out the fat and cut it into thin slices.

4. Remove from the pot, put a small amount of vegetable oil, add the fatty meat and stir-fry, stir-fry the curls, and burst out the lard inside.

5. Add a small spoon of bean paste, a small amount of soy sauce, and a little cooking wine to stir-fry to taste, shave the meat aside, pour the dried radish into the pot and stir-fry for a while, and then stir-fry together.

6. Fry the dried radish for a while, and fry the yellow to bring out the fragrance. Put the garlic sprouts into the pot and fry them raw, then put the millet peppers into the pot and stir-fry evenly.

7. Add a small amount of soy sauce, a small spoon of salt, and a small spoon of chicken essence and stir-fry evenly, remove from the pot and put on a plate.

Ingredients: Appropriate amount of dried radish, 3 chicken gizzards, 1 piece of ginger, 3 cloves of garlic, 2 line peppers, 3 millet peppers, 1 spoonful of bean paste, 2 tablespoons of cooking wine, appropriate amount of cooking oil, appropriate amount of salt.

1.Tear off the grease on the outside of the chicken gizzard, cut it from the middle, tear off the gold inside the chicken and the undigested food, rinse it with water, scrub it with salt twice, and rinse it again.

2.Cut the chicken gizzard with a flower knife, cut into small pieces, don't cut too small, it will shrink after blanching.

3.Add cold water to the chicken gizzards, put in cooking wine, boil in cold water**, take it out and rinse it after boiling, and drain it. Blanching meat, cold water** can better remove fishy odors.

4.Wash the dried radish simply and cut it into small pieces, or you can replace it with capers or sour radish, which should be cut into small pieces.

5.Peel and shred the ginger, peel and cut the garlic into cubes, cut the pepper into small pieces, and cut the millet pepper into small pieces.

6.Put oil in a pan over high heat, turn to medium-low heat and add shredded ginger, garlic slices and half of the chili pepper and stir-fry until fragrant, add bean paste and stir-fry for a while.

7.Add the blanched chicken gizzard and stir-fry for a while, adding an appropriate amount of salt to taste.

8.Add the dried radish and stir-fry evenly, sprinkle the other half of the chili pepper before removing from the pan, and stir-fry to break off. The dried radish itself is salty, so the salt should be added to the chicken gizzard in the previous step.