How to store live shrimp in the refrigerator Live shrimp storage refrigerator steps

Perhaps many of us love seafood, especially some prawns. Prawns are not only delicious, but they also help us replenish the nutrients we need. But prawns die easily, and dead prawns can become unhealthy, so it is important to know how to preserve live prawns.

1. Refrigerator drying method: This method is the most common. Nowadays, most people have refrigerators in their homes.

It was very convenient to put what they couldn't finish in the fridge. We take out a plastic box and put some wet paper towels in it, or wet towels as the bottom. After putting the shrimp in, spread a layer of wet paper towels or a wet towel on top.

This is done by using the cold air in the refrigerator to keep wet wipes or wet towels at a certain humidity, so that the shrimp will be kept fresh for a long time. However, second, hydroponics: of course, the easiest way is to add an electric pump to a 0k shrimp box or shrimp bag; But this farming method is not the best, because the shrimp will swing in the water from the time they are bought to the time they are officially caught (some people say that shrimp will get dizzy because of this, although there is no scientific basis for this claim, but it is certain that shrimp will be listless when they are rocking, so some good shrimp boxes have a layer of nets for shrimp to catch).

Before arriving at the fishing grounds, raw shrimp have already consumed a lot of physical energy, which greatly reduces their activity, and the cold shrimp box is better than ordinary shrimp bags. How to preserve live shrimp is a problem that needs to be carefully studied. Live shrimp should be placed in the water as much as possible, and some appropriate oxygen should be injected into the water so that it can breathe, which can prolong the life of live shrimp, help us cook prawns more fresh and delicious, and avoid food poisoning.

1. Live shrimp can be put into the refrigerator for refrigeration, but the temperature in the refrigerator is not so low, and live shrimp can only be stored here for three to seven days.

2. If you want live shrimp to be stored for a longer time, you must first clean up the shrimp gun and shrimp whiskers of the live shrimp, and then pack it in a container such as a fresh-keeping box and put it in the refrigerator to freeze, and when we need to cook the shrimp, take an appropriate amount from the fresh-keeping box and thaw it.

1. Live shrimp can be kept fresh in the refrigerator and need to be put in water. Put the shrimp in the lunch box, about three-halfway of the lunch box, and don't fill it up; Pour some cold water into the lunch box and don't overshoot the shrimp.

2. Shrimp contains magnesium, which can protect the cardiovascular system, reduce cholesterol content, and prevent high blood pressure. Regulates the nervous system. Traditional Chinese medicine believes that Shopee has a calming effect.

For some people suffering from neurasthenia, it is possible to eat more shrimp to maintain concentration for a long time.

1. It is not recommended to put live shrimp directly in the refrigerator.

2. Because if you put the shrimp directly in the refrigerator for preservation, the shrimp head will become darker and darker, and in addition, there may be other problems when the live shrimp are placed in the refrigerator, so the shrimp should be treated before being put into the refrigerator, so as to play the role of preservation.

3. Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

1. Live shrimp can be put directly in the refrigerator. Put the shrimp in the lunch box, about three-halfway of the lunch box, and don't fill it up; Pour some cold water into the lunch box and don't overshoot the shrimp. After freezing, rinse the back of the lunch box with cold water and use plastic wrap.

Wrap the lunch box in its entirety.

2. Preservation and preservation method of live shrimp: (1) Treat the fresh shrimp first. Put the shrimp in a large bowl, add an appropriate amount of water, and cover the shrimp.

Add two spoonfuls of salt, which can sterilize and disinfect, and can also have an antiseptic effect. Stir the salt by hand and melt it in the water, and then wash the shrimp, do not pour out the brine after cleaning, and do not need to wash the shrimp with clean water again. Remove the shrimp and put them in a basket to dry.

Prepare a clean bottle, mineral water bottles will also do. Once the bottle is washed, put the freshly washed shrimp whole. It should be noted that the shrimp are put into the bottle with the head facing inward, and the tail of the shrimp is facing the mouth of the bottle.

Just put all the shrimp in it, and pour in the brine left over from washing the shrimp before. The fuller the brine in the bottle, the better, so that the air inside the bottle is reduced. After installation, close the lid and screw it on, and put it in the refrigerator for freezing.

2) Prepare a clean, dry crisper box. Put the washed shrimp neatly in the crisper box, stack one layer, and sprinkle a thin layer of white sugar on top.

Then stack the second layer of fresh shrimp and sprinkle a thin layer of white sugar. Repeat this process until all the shrimp are stacked in the crisper box. After the shrimp are stacked, cover the fresh-keeping lid and put the crisper box containing the shrimp in the refrigerator for freezing.

It should be noted that the shrimp and the crisper are dried and kept in a state of no moisture, so that when the crisper of the shrimp is put into the refrigerator for freezing, the shrimp will not have too much smoothie on their bodies.

1. Live shrimp can be stored in the refrigerator, you can cut off the shrimp whiskers and the spines on the top of the head, and then put it straight into the fresh-keeping bag, wrap it with scotch tape, and put it directly into the refrigerator for refrigeration.

2. Shrimp can be stored after soaking water or oil. That is, before storing in the refrigerator, use boiling water or oil to soak, which can fix the red color of the shrimp, and the umami taste will last for a longer time.

<>1. Before putting the shrimp into the refrigerator, blanch it with boiling water to make its shell turn red and then place it in the freezer compartment of the refrigerator, which can make the umami remain empty and messy for a long time.

2. You can also put the fresh shrimp into a mineral water bottle (it is best not to use a glass container, for fear of freezing and cracking), fill with a little cold water, close the bottle cap and tighten it, and put it in the refrigerator to freeze, which can keep it fresh for a long time without changing the taste.

3. If the shrimp is packed into a plastic bag, it will affect the freshness of the shrimp because the package is not tight, and it is easy to carry the flavor.

4. Before bottling and freezing, the shrimp whiskers and head spikes can be cut off. When cooking, cut the plastic bottle first and let the frozen shrimp slowly melt, and the prawns will find that the color and taste of the prawns are still fresh and tender.

5. To thaw frozen shrimp, do not scald it with hot water, otherwise it will affect the appearance and taste.

<>1. It is recommended to put live shrimp directly in the refrigerator if it is not a source of trouble.

2. Because if you put the shrimp directly in the refrigerator for preservation, the shrimp head will become blacker and darker, and in addition, there may be other problems when the live cracked shrimp are placed in the refrigerator, so the shrimp should be processed before being put into the refrigerator, so as to play the role of preservation.

3. Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of the shrimp's pants.