How to preserve the leftover dumplings, how to preserve dumplings without a refrigerator

Teach you how to preserve dumplings.

Store the leftover dumplings in the refrigerator for freezing, so that it is very convenient to eat them next time.

The next time you make dumplings, don't put them directly in the refrigerator for frozen storage, this is a better way to store them, so that the cooked dumplings are just like freshly packed, which is very delicious.

Many people in life like to wrap too many dumplings at one time, and then put the dumplings in the refrigerator if they don't have time in the morning. It is very convenient to take out the dumplings directly and cook them, but when we cook the dumplings, we always find that it is very easy to break the skin and stick to the pot during the cooking process.

And this will greatly affect the appearance, but also affect the taste. This is mainly because we have not mastered the correct storage method, so the next time we make dumplings, do not directly store the dumplings in the refrigerator, first of all, we must put the dumplings one by one in the freezer layer of the refrigerator. Sprinkle a layer of cornstarch on top of the refrigerator compartment before arranging to prevent the dumplings from sticking to the skin, and then sprinkle a layer of cornstarch on top of the dumplings after arranging.

This can also prevent the dumplings from sticking to each other. Then put it in the refrigerator and freeze it for a while, it doesn't take too long to freeze, about ten minutes to half an hour or so.

Then at this time we take out the dumplings and put them in a plastic bag. Through this time, the dumplings have been basically frozen and formed.

Then put it in a plastic bag, we shake it vigorously, and then sprinkle it with an appropriate amount of cornstarch.

1.Store in a cool place.

When the temperature is relatively low (15 degrees Celsius.

below), you can find a dustpan.

Sprinkle some flour on top first, then place the dumplings evenly, cover them with a layer of cotton cloth or gauze, and then store them in a cool and ventilated place, generally for 1-2 days.

Note: If there are many rats and cockroaches in the house, it is not recommended to do this.

2.Freeze outside.

In the northern region.

In winter, when the outside temperature is below zero, you can find a clean place outside, put plastic film on the mat, and then sprinkle the dumplings on the film, which usually freezes after a day. Then pack it in a bag, hang it on an unheated balcony or under the eaves, and put it outside to freeze.

If dumplings are not stored in the refrigerator, the higher the indoor temperature, the shorter the storage time will be.

For example, in the summer, when it is more than 30 degrees, the dumplings made in the morning will have a peculiar smell in the evening; In the spring and autumn season, at a pleasant temperature of ten or twenty degrees, as long as the dumplings are stored at room temperature, they can be stored for 1-2 days without deterioration; In winter, if you are in the northern region, the outdoor temperature is often minus a few degrees Celsius, as long as it is sealed with a plastic bag, it is not a problem to store it outside the window for ten days and half a month.

The most correct way to preserve dumplings. We prepare a clean plate, then take out the plastic wrap, put the dumplings aside, put the plastic wrap on top of the plate, then put the dumplings on the plate, after that sprinkle a layer of flour on top, after that put it in the freezer and freeze for 15 minutes.

Prepare a clean plate, put the wrapped excess dumplings neatly on the plate, and first put them in the freezer of the refrigerator for about 1 hour; Note: The gap between the dumplings should not be too small, otherwise they will stick together; Wait until the dumplings are frozen for an hour, take a clean fresh-keeping bag, put all the frozen dumplings in it, and after loading it, squeeze out the air in the bag, and the mouth of the fresh-keeping bag must be sealed to avoid contact with the air; After processing, you can put it in the refrigerator for preservation; This method can not only prevent the dumplings from spoiling, but also prolong the storage time of the dumplings, so let's try it!

It is very common for frozen dumplings to crack every time they are cooked, but as long as there is a solution to the problem, I will share with you the several methods I learned to cook frozen dumplings and dumplings without cracking, the dumplings cooked by these methods are not only complete in appearance but also very fresh and delicious!

1.Don't boil frozen dumplings when it's still cold water, warm water is best for boiling! Many people cook dumplings and throw them directly into it when the water is not yet hot, which is not right!

When cooking dumplings, put them in the pot when the water is just hot, because when the pot is cold under water, it is easy to crack when cooking; If you cook it in boiling water, the dumpling skin will turn white, and you can't judge whether it's raw or cooked, and even if it's cooked, it will look like it's raw when you eat it; Therefore, it is best to boil in warm water, the water temperature is just right, which can make the dumplings evenly heated, and the taste of cooking is also very good!

2.Cover the pot! When you cook fresh dumplings, the lid of the pot can be covered or not, but when you cook frozen dumplings, you must cover the pot cover, so that the dumplings are heated evenly, and the frozen dumplings can be cooked more thoroughly, can be cooked quickly, and reduce the time for cooking dumplings;

Have you learned these two ways to cook frozen dumplings without letting them crack? In fact, you don't need to learn anything, just pay attention to these aspects when cooking!

For dumplings that can't be eaten, the correct way to store them is generally to put them in the refrigerator, and first cover them with plastic wrap. It is then frozen, which locks in its flavor and keeps it from being lost.

If it is uncooked raw dumplings, you can put them in the freezer one by one; If it is a cooked dumpling, you need to add some sesame oil to prevent the dumplings from sticking together, and put it on the third day of freshness to steam and eat hot.

Put it in a refrigerator and add some wrapped in cloth. This way it freezes up, it doesn't get very smelly, and it tastes super good.

How do you store uneaten dumplings? Learn this method, all of them will not break the skin, and it will not be bad for a long time.

1. If it is a cooked dumpling that has not been eaten, mix in a little salad Xiangqi skin oil to avoid the dumplings sticking together, and then bag them in the refrigerator.

2. If it is a raw dumpling, you can arrange the dumplings neatly in a long plate sprinkled with thin powder, move them into the freezer for 1 hour, and when the skin is dry and hard, put them in a plastic bag for freezing.

3. As for the preservation method of wontons and garden balls in the former state, it is basically the same, that is, they are packed separately into plastic bags and then put in the refrigerator for preservation.

1. After the dumplings are wrapped, you can sprinkle a layer of flour on the outer skin of the dumplings, and then put them in the refrigerator and freezer for preservation.

2. It should be noted here that do not put the wrapped dumplings directly into the freezer for preservation, because doing so will cause the dumplings to stick together.

3. The freshly wrapped dumpling skin contains a certain amount of moisture, and the temperature of the freezer is low, and the dumplings will stick to the sedan chair.

4. We can put the dumplings in a fresh-keeping bag first, and then put them in the freezer of the refrigerator, so that the storage time is longer.

1. Raw dumplings are directly refrigerated, and we can separate the wrapped dumplings one by one, then put it in a box, sprinkle some flour on it, and then you can put it in the refrigerator for refrigeration. The main purpose of putting the wide hail flour is to make the dumplings not stick one by one, so that the dumpling skin and the dumpling skin will not stick together, and the flour plays a lubricating role. The purpose of refrigeration is to keep it from spoiling, and of course this storage method is usually two to three days after holding the sail and eating it all.

Otherwise, bacteria can grow.

2. Freezing, freezing here also refers to raw dumplings, we can find a few fresh-keeping bags, according to the usual amount of each meal, divide them together. You can sprinkle some flour directly on the raw dumplings, and then put them in a fresh-keeping bag and freeze them directly, so that they can be stored for a longer time, and every time you want to eat, you can take out a bag and boil it in water, which is very convenient.

3. After cooking, many friends are actually quite afraid of trouble, so we can put the wrapped dumplings in water to cook or cook them until they are half-cooked, and then dry them and put them in the box. When you put it down, try to spread it flat, don't pile up, and then take it out every time you want to eat it, and you can eat it after a little water or scalding.

Everyone loves to eat dumplings, because the winter in the Northeast is particularly cold, people like to wrap dumplings at one time, the refrigerator at home can not be placed, the temperature is not as low as the outdoor temperature, so they will choose to freeze, and soon a dumpling can be frozen hard, not only does not occupy the position of the refrigerator at home, but also can be eaten and taken at any time, and the storage time is longer. But there are also some people who wrap the dumplings and send them to the refrigerator to freeze them, and when they eat them next time, the dumpling skin will crack, and they take out the dumplings and put them in the water to cook, and all the fillings inside leak out, and the taste comes out. Next, let's teach you how to preserve freshly wrapped dumplings.

Step 1:

First of all, the dumplings should be arranged on the utensils, sent to the refrigerator for freezing, and after freezing for a period of time, take out the dumplings, and gently pinch the outer skin to see if the dumpling skin is frozen hard, not particularly hard, as long as the dumplings and dumplings will not stick to each other.

Step 2:

When you find that the dumplings don't stick to each other, take them off the utensils and put them in a crisper bag.

Step 3:

Since the dumplings do not stick to each other, they can be placed at will. It is best to grasp the number of dumplings, one bag for one person, and when you want to eat, take out one bag and cook it in the pot. Put the dumplings and seal the plastic bag.

The plastic bag has a protective dumpling moisture, and the moisture is absorbed by the refrigerator as slowly as possible, so the dumplings at this time are not easy to be frozen and cracked.

The above is how to preserve the specific solution of freshly wrapped dumplings, in fact, household refrigerators usually have temperature amplitude changes, when the refrigerator in the process of freezing dumplings, it will absorb the moisture in the dumpling skin, which will also affect the dumpling quick-freezing, everyone pay more attention.