Is the grilled fish in Yuyu Mansion delicious, is the fish fresh or not?

Grilled fish is delicious, but the grilling method is different in each place, and the taste is different. You can try it yourself, and since we talk about grilled fish, let's introduce how to make grilled fish, which is very fresh.

Spicy grilled fish. Ingredients Required:

Grass carp, green onion, ginger, salt, water, garlic, onion, celery, potato, lotus root, bean paste, spicy sauce, spicy fish, edible oil, dried peppercorns, Huadiao wine, light soy sauce, sugar, chicken essence, enoki mushroom, dried chili, cumin powder, white sesame, chopped green onion, coriander.

Production steps: Step 1: Scrape off the scales of fresh grass carp, then cut a knife from the tail, and then use the tip of the knife to cut the fish along the backbone (the fish head is directly split); Next, remove the black membrane from the teeth and stomach and wash it thoroughly with running water.

Step 3: Prepare ginger slices and green onions in a bowl, add a little salt and a spoonful of water, and then pinch out the juice in the green onion and ginger; Then pour the prepared green onion and ginger water into the fish, sprinkle with a little salt, spread well and marinate for 20 minutes.

Step 4: Chop a little more garlic well; Ginger and green onions finely chopped; small half an onion, finely shredded; Appropriate amount of celery cut into strips; Then spread the shredded onion and celery into a flat tray for later use.

Step 5: Wash the lotus root and potatoes, peel them, and cut them into 3 mm thick slices for later use.

Step 6: Add 3 tablespoons of bean paste, 2 tablespoons of spicy sauce and 1 tablespoon of spicy fish base to a bowl and stir well.

Step 7: Heat the pot well, add enough cooking oil, turn on high heat and heat the oil to 60% hot; Then put the potato slices into the pot, turn on the high heat to fry the whole process, and fry until the surface is slightly yellow, add the lotus root slices and oil them; Then use a colander to scoop up the potato slices and lotus root slices to control the oil.

Step 8: Continue to boil the oil temperature in the pot until it is 60% hot (about 180°), then put the fish skin up and down into the pot, do not rush to turn it, and let the fish fry until it is set; Fry the fish over high heat throughout the whole process until crispy and golden, and then take it out to control the oil and set aside (the whole process is fried for about 8 minutes on a small family stove).

Step 9: Pour out the excess oil in the pot, leave a little base oil, heat the pot fully, add green onions, ginger and minced garlic and stir-fry until fragrant, then add a little dried peppercorns and stir-fry until fragrant.

Step 10: Put the seasoned sauce into the pot and stir-fry the sauce together. Then add a spoonful of Huadiao wine, a little light soy sauce and an appropriate amount of water to the pot, then season a little sugar and chicken essence, and bring to a boil over high heat.

Step 11: Break the prepared enoki mushrooms into the pot, then add the fried potato slices and lotus root slices, and bring to a boil over high heat; Then use a colander to scoop up all the side dishes and put them in the bottom of the tray.

Step 12: Put the fried grass carp into the pot and cook for about a minute to let the fish fully absorb the flavor; Once cooked, scoop out the fish with a colander and place it in a tray and pour in the broth.

Step 13: Heat the pot and add an appropriate amount of cooking oil, after the oil is hot, add the dried chili peppers and dried peppercorns to fry until fragrant; Then pour the fried peppercorns and chili peppers over the fish; Finish with a sprinkle of cumin powder, white sesame seeds, chopped green onion and coriander, and you're done!

I think the grilled fish in Yuyufu is good, and the reservation is very fresh, because after all, it is specialized in making fish, so you can try to eat it, but everyone's taste is different, some people think it is delicious, and some people think it is not delicious, but the fish is very fresh, and it is cooked freshly.

The grilled fish in Yuyufu is delicious and fresh, and the taste is very good.

Fresh, not fresh grilled fish can be eaten by guests, and restaurants generally use fresh.

It only depends on the conscience of the person, and it varies from store to store!

Is fish fresh in a grilled fish shop? Listen to me.

You can rest assured, the fish are all Song Roll next to the stock to the store every day, to order and kill, full of freshness, to ensure the freshness of the ingredients, the taste is particularly good, I and my family are prepared to destroy this wild oak once a week.

It's delicious, the skin is crispy, it has the taste of charcoal-grilled, the meat is tender and juicy, delicious and sweet. However, it still depends on the chef's skill, the freshness of the fish and the type of fish. There are a lot of grilled fish cooking on the Internet, and you can also go to Food** to see which grilled fish restaurant is delicious in your area.

Eating more fish is good for health, and grilled fish tastes better than steamed fish, but steamed fish is still nutritious.

Grilled fish that you can make at home is simple and delicious!

The spicy fish in Yuyu Mansion is still very authentic. Numb, spicy, fresh, fragrant. The dish is bright and attractive.

Let's put it this way, the umami of the fish and the numbness of the pepper are woven just right, coupled with the lively and active "hemp" flavor, Jian Yuanlu makes people can't stop the orange reputation, the reputation is high, and there are many dishes to choose from, which is highly recommended.

I just went to this house with my girlfriend last week to eat the water and air slick boiled fish, the water does not have the fishy smell of fish, and it keeps the freshness and tenderness of the Sakura fish, and the thickness is also very suitable for eating! Each slice is delicate and lubricated to melt in the mouth, plus the burnt taste after the oil is splashed, it is more than addictive to eat! I'll go back next time.

Pepper sesame fish is very delicious, just sell Li began to eat a few bites of spicy taste, and then the more you eat more numb, the lips of the middle fiber are not erected, my husband and I ate to the end There is still a small half pot left, the amount is very sufficient.

1. Appearance. When a normal fresh fish is steamed, the flesh separates from the bones, especially the piece of meat on the back of the fish. The belly of the fish will have a normal connection line with the flesh of the back.

Draw along this line and shovel the fish with chopsticks at the tail of the fish, and the whole piece of fish can be easily scooped up. Using the same method to shovel stale fish, you can see that the fish meat is relatively scattered, you can't shovel it, it is very firewood, and it is incomparable with fresh fish. Fresh fish meat is easy to pick up and the meat is easily separated from the bones.

And the opposite is true for fresh fish.

Second, the smell. Fresh fish is free of other odors.

3. Taste. After a long time, the fish will crumble in the mouth, and the fresh fish will have a slight sticky feeling when biting with your teeth.

If the cooked fish tastes like the fleshy fiber is obvious, not scattered, and has the umami flavor of the fish, then it should be fresh! In addition, if it is steamed fish, it depends on whether the fish's eyes are protruding!

The fish eyes are protruding and shiny, the fish meat is fresh and tender, and there is no peculiar smell for fresh fish.

You can judge whether the fish is fresh or not from the following four aspects:

1) The eyeballs of fresh fish are full and prominent, and the cornea is transparent, clear and elastic; The gill filaments are clear and bright red, the mucus is transparent, and it has the salty smell of marine fish or the earthy smell of freshwater fish, and there is no peculiar odor;

2) Fresh fish have transparent mucus on the body surface, and the scales are shiny and tightly attached to the fish body, and it is not easy to fall off (except for pomfret, large yellow croaker and small yellow croaker);

3) The muscles of fresh fish are firm and elastic, the depression disappears immediately after finger pressing, there is no peculiar smell, and the muscle section is shiny;

4) The abdomen of fresh fish is normal, not distended, and the anal hole is white and sunken.

Tips that teach you how to buy fresh fish.

If the belly of the fish is not broken, then it should be fresh!

What attitude. You can't eat fresh food for the rest of your life.