How to make stale Wuling fish delicious

Ingredients 1 grass carp, 1 head of garlic, 4 slices of ginger, 1 teaspoon of salt, 20ml of light soy sauce, 1 2 teaspoons of oyster sauce, 1 2 teaspoons of pepper, 2 teaspoons of chili powder, 1 2 teaspoons of cumin powder, 1 tablespoon of cooking wine, 1 small bowl of Pixian bean paste, appropriate amount of dried chili pepper, appropriate amount of sesame pepper Method 1Finely chop the ginger and garlic, add salt, light soy sauce, oyster sauce, pepper, cumin powder, cooking wine, and chili powder to mix into the juice of the marinated fishTurn over the body of the fish, draw a few knives on the fish body, evenly spread the seasoned sauce on the fish body and the knife edge, put ginger slices and green onion segments in the knife edge, and put green onion and ginger slices at the bottom of the container to marinate the fish for 40 minutes to a few hours 3

Marinate the fish, brush it with light soy sauce and oil, bake it in the oven at 200 degrees for 25 minutes, 4Prepare the garnish and cut into strips and set aside5Put oil in the pot, add the bean paste, dried chili peppers, and peppers to stir-fry until fragrant, 6

Add an appropriate amount of water, garlic cloves until the water boils, add side dishes in turn to cook, put the root vegetables that are not easy to cook first, peppers, onions and other easy-to-cook dishes and then put them in, and pour the boiled vegetables into the grilled fish together with the soup and vegetables Tips: Before serving, add some dried chili peppers and pepper materials on the fish, pour hot oil to burst the fragrance, improve the brightness and increase the fragrance Homemade spicy grilled fish.

Material. 1 grass carp, 1 head of garlic, 4 slices of ginger, 1 teaspoon of salt, 20ml of light soy sauce, 1 2 teaspoons of oyster sauce, 1 2 teaspoons of pepper, 2 teaspoons of chili powder, 1 2 teaspoons of cumin powder, 1 tablespoon of cooking wine, 1 small bowl of Pixian bean paste, appropriate amount of dried chili pepper, appropriate amount of sesame pepper.

Method. 1.Finely chop the ginger and garlic, add salt, light soy sauce, oyster sauce, pepper, cumin powder, cooking wine, and chili powder to mix into the juice of the marinated fish.

2.Turn over the body of the fish, draw a few knives on the body of the fish, evenly spread the seasoned sauce on the fish body and the knife edge, put ginger slices and green onion segments in the knife edge, and put the green onion and ginger slices at the bottom of the container to marinate the fish for 40 minutes to a few hours.

3.Marinate the fish, brush it with light soy sauce and oil, bake it in the oven at 200 degrees for 25 minutes, 4Prepare the garnish and cut into strips and set aside.

5.Put oil in the pot, add the bean paste, dried chili peppers, and peppers to stir-fry until fragrant, 6Add an appropriate amount of water, garlic cloves until the water boils, add side dishes in turn to cook, put the root vegetables that are not easy to cook first, put the easy-to-cook dishes such as bell peppers and onions into the cooked vegetables, and pour the boiled vegetables into the grilled fish together with the soup and vegetables.

Tip: Before serving, add some dried chili peppers and sesame pepper on top of the fish, and pour hot oil to burst the fragrance to increase the brightness and aroma.

Homemade spicy grilled fish.