The practice of prawns, prawns is a simple home cooked method

The preparation of the prawns is as follows (take braised prawns as an example):

1. Remove the shrimp line and shrimp whiskers from the prawns, chop the green onions, ginger, garlic and chili peppers, mix the soy sauce, sugar and white pepper evenly into a bowl of juice.

2. Stir-fry shallots, ginger, garlic and chili peppers in hot oil, add prawns and stir-fry to change color, and pour cooking wine on the side of the pot to remove the smell.

3. Add the bowl juice and cook for 3 minutes, drain the soup and then get out of the pot, and sprinkle in chopped green onions on the plate to use.

1. 1 kg of prawns, 2 taels of vermicelli, 2 garlic, 1 spoon of soy sauce, 1 spoon of oil consumption, appropriate amount of cooking oil, 3 spicy millet, 3 small green peppers.

2. Wash the fresh prawns and pick out the shrimp lines with a toothpick.

3. After the shrimp line is picked out, we use a kitchen knife to put the shrimp flat on the cutting board and cut the shrimp from the side, but do not cut it.

4. We take out the appropriate amount of 2 taels of vermicelli prepared by the tremor, soak them in warm water for 10 minutes, and after the vermicelli becomes soft, take them out and put them evenly in a **.

5. Put the freshly cut shrimp evenly on top of the vermicelli, and weigh the left and right sides to Suchang, don't be too crowded.

6. Put an appropriate amount of oil in the pot, heat, peel out the garlic and cut it into garlic foam, put it in the oil pan and stir-fry until fragrant, and add a spoonful of oil and a soy sauce at the same time.

7. Next, take a spoonful of salt and a teaspoon of pepper and put it in the pot, and then quickly stir it well with a spatula.

8. Pour the fragrant garlic foam evenly on the prawns, then put the plate in the oven and heat it at 200 degrees for 20 minutes.

9. Wash the millet spicy and small green peppers, cut them into even pieces, sprinkle them on the grilled prawns, and finally, pour a spoonful of hot oil on them, so that a delicious garlic prawn is ready.

The best plan for home production: two points on the body, meat on the head, salt monosodium glutamate, flour and cornstarch paste, fried shrimp body boiled is boiled brine shrimp, one shrimp and two eats

Ingredients for stewed prawns: 500 grams of prawn meat, 75 grams of red and green peppers, 25 grams of shallots, 350 grams of spaghetti, and a little green cabbage leaves.

Seasoning: 75 grams of butter, 50 grams of cooking oil, 25 grams of lemon, 75 grams of tomato paste, 500 grams of cream sauce, appropriate amount of refined salt.

Cooking method: Wash and cut the prawn meat into sections; Wash the shallots and cut them into cubes; Wash and slice red and green peppers, scald them with boiling water, wash and slice green vegetable leaves, and blanch them with boiling water; Cook the spaghetti, soak it in cold water to cool it, dry it, and set aside. After the pot is heated, pour in the food stop Hips are frozen and moist Bao Bao Bao Bao Bao Bao Bao Bao Bao Bao Bao Bao

br> Heat the pot and add 50 grams of butter, after melting, pour in the spaghetti and fry until cooked through, form a concave shape in the middle of the plate, put the stewed prawns, pour the cream sauce, put the green cabbage leaves, red and green pepper slices to decorate.

Crispy fried prawns. Raw materials:

150 grams of prawns, 1 gram of salt, 1 gram of monosodium glutamate, 3 grams of corn starch, 90 grams of crispy pulp, 50 grams of vegetable oil.

Production process:1Peel and remove the head of the shrimp, leave the tail and wash it, open it continuously from the middle piece, add salt, monosodium glutamate, and cornstarch to marinate to taste.

2.Add the crispy pulp to the shrimp balls.

3.Put oil in the pan until 7 is ripe, add the shrimp balls, fry until golden brown, and take it to serve.

Flavor characteristics: golden yellow, salty and fresh, crisp and tender texture.

Pan-fried prawns. Ingredients: 2000 grams of prawns, 100 grams of wine, 25 grams of honey, 35 grams of tomato sauce, 30 grams of rice vinegar, 200 grams of peanut oil.

Cooking method: Boil the oil until it is seven ripe, put in the prawns, fry them on both sides until the color is red, stir the ginger, green onions, and wine in the pot until fragrant, add wine, refined salt, pepper, water, put in the prawns, simmer for 2 3 minutes, add tomato sauce, honey, and minced green onions, tighten the marinade with a strong fire, and when the marinade will be boiled dry, add oil, continue to burn, and pour rice vinegar into the marinade when it is dry.

Features: The dish is brightly coloured and bright red. The taste is sweet and sour, appetizing and delicious.