The practice of prawns, prawns is a simple home cooked method

The preparation of the prawns is as follows (take braised prawns as an example):

1. Remove the shrimp line and shrimp whiskers from the prawns, chop the green onions, ginger, garlic and chili peppers, mix the soy sauce, sugar and white pepper evenly into a bowl of juice.

2. Stir-fry shallots, ginger, garlic and chili peppers in hot oil, add prawns and stir-fry to change color, and pour cooking wine on the side of the pot to remove the smell.

3. Add the bowl juice and cook for 3 minutes, drain the soup and then get out of the pot, and sprinkle in chopped green onions on the plate to use.

OneFresh and spicy prawns

Ingredients: prawns, ginger, red green onions, chili peppers, salt wine.

Method: 1. Wash the shrimp, cut the green onion, ginger and fresh red pepper into sections.

2. Remove the oil from the pan and stir-fry the ginger shreds until fragrant. Add the prawns, chili peppers and a small amount of green onion and stir-fry until the shrimp are medium-rare.

3. Put half a bowl of water directly into it, put wine and salt, and change the lid.

4. When it rolls, take it out of the pot directly. (You don't need to put chicken bouillon).

IIPear-flavored shrimp balls

Ingredients: prawns, pears, cucumbers, salt, white wine, chicken essence, cornstarch water, ginger and shallots, sweet and spicy sauce, tomato sauce.

Method: 1. Prepare the above materials;

2. After the shrimp is frozen in the freezer compartment of the refrigerator, it is easy to peel the shrimp, and a knife is made on the back of the shrimp to remove the intestinal puree by the way;

3. Put the shrimp in a bowl, add salt, ginger and white wine to the bowl and pinch it a few times to taste, then add cornstarch and marinate for about 10 minutes;

4. Use a spoonful of sweet and spicy sauce, three spoons of tomato sauce, and a small amount of chicken essence and water laxative powder to make a slurry for later use;

5. Peel the pears and dig out some pear balls with a scooper, and cut the cucumbers diagonally into thin slices for decoration;

6. Now start to fry the shrimp, add ginger and shallots in the pan and stir-fry until fragrant, then add the shrimp and fry for half a minute;

7. Add pear balls and stir-fry a few times, then pour in the prepared juice;

8. Bring to a boil and stir well, then remove from the pot and put on a plate.

3. The practice of prawn pot

Ingredients: chicken feet, prawns, winter melon, potatoes, dried white, green onions, ginger, garlic, pepper, peppercorns, refined salt, light soy sauce, cooking wine, a little red wine, sugar, Chongqing hot pot seasoning, spicy fresh, bean paste, chicken essence, sausage, etc.

Steps:

1. Wash the chicken feet, put them in a pot, add water, cooking wine, green onions, ginger and pepper to cook, take out cold water and cool, and set aside;

2. Rinse the prawns and open them on the back, put cooking wine on them and set aside. Knife the sausages, potatoes and winter melon and set aside.

3. Pour salad oil into the pot, add bean paste, hot pot seasoning, green onion, ginger, garlic, pepper and peppercorns to stir until fragrant;

4. Wait for the rich fragrance to come out and pour in the prawns and stir-fry, add cooking wine, a little rice wine, add chicken feet and stir-fry a little, add boiling water, add dongguan potatoes, white dry, sausage, pepper, spicy fresh, refined salt, chicken essence, sugar, light soy sauce and boil;

5. After opening, change to low heat, and appropriately increase the chili pepper according to your own taste to adjust the spiciness.

6. Observe that the soup is slightly thicker, and the vegetables are cooked, at this time it is more than half better, change to high heat and burn it for a while;

7. Pour the contents of the pot into a container, sprinkle chopped green onions, minced ginger, garlic slices and pepper on top;

8. Pour oil into the pot, put the peppercorns into the stir-fry, remove them, raise the oil temperature to 7-8 to become hot, and treat the shrimp pot in the container with oil, and then put it out and eat.

Prawns have always been a kind of shrimp that people are very keen on, because they can be made into many special dishes with prawns, and their taste is particularly delicious, so what are the practices of prawns? Let's follow this article to take a detailed look at it, hoping to provide you with a reference in terms of production.

1. Braised prawns

Braised prawns are the most characteristic dishes, its taste is delicious and easy to make, first of all, prepare about half a catty of new bright fragrance, clean it, and then put a small amount of vegetable oil in the pot, put the prawns into the stir-fry, and then pour in the braised soy sauce, light soy sauce, cooking wine and a small amount of edible salt, fry it red and then inject a small amount of water, simmer for a few minutes after the braised prawns are ready, the color and flavor are complete.

2. Stir-fry the prawns

The prawns are used for stir-frying, which is also what many people like to do, and the fried prawns are also very worth trying, and it is particularly easy to make, first clean the prawns, be sure to soak them in water for a while, remove the sediment, and then cut them with scissors, remove the shrimp line, put some vegetable oil in the pot, and after heating, pour the cleaned prawns into it and stir-fry, add their favorite seasonings, and then you can enjoy it after stir-frying.

3. Prawn soup

Prawns are used to make soup, but also most friends are more like, because the soup made of prawns is extremely delicious, and its nutritional value is very high, first of all, we must prepare an appropriate amount of new bright shrimp, put it into the pot after it is completely cleaned, and then add some ginger, edible salt and a small amount of monosodium glutamate, and then use high heat to cook it directly into a thick soup and then take it warmly, prawn soup does taste very distinctive, and can warm the body.

There are many kinds of prawns, all kinds of practices are very worth trying, it is more convenient to make, and the taste of the dishes after making is quite delicious, which can not only supplement nutrition, but also taste the best delicacies.

Extended reading: Prawns Preparation of prawns.

1. 1 kg of prawns, 2 taels of vermicelli, 2 garlic, 1 spoon of soy sauce, 1 spoon of oil consumption, appropriate amount of cooking oil, 3 spicy millet, 3 small green peppers.

2. Wash the fresh prawns and pick out the shrimp lines with a toothpick.

3. After the shrimp line is picked out, we use a kitchen knife to put the shrimp flat on the cutting board and cut the shrimp from the side, but do not cut it.

4. We take out the appropriate amount of 2 taels of vermicelli prepared by the tremor, soak them in warm water for 10 minutes, and after the vermicelli becomes soft, take them out and put them evenly in a **.

5. Put the freshly cut shrimp evenly on top of the vermicelli, and weigh the left and right sides to Suchang, don't be too crowded.

6. Put an appropriate amount of oil in the pot, heat, peel out the garlic and cut it into garlic foam, put it in the oil pan and stir-fry until fragrant, and add a spoonful of oil and a soy sauce at the same time.

7. Next, take a spoonful of salt and a teaspoon of pepper and put it in the pot, and then quickly stir it well with a spatula.

8. Pour the fragrant garlic foam evenly on the prawns, then put the plate in the oven and heat it at 200 degrees for 20 minutes.

9. Wash the millet spicy and small green peppers, cut them into even pieces, sprinkle them on the grilled prawns, and finally, pour a spoonful of hot oil on them, so that a delicious garlic prawn is ready.

Summary. How to make the prawns delicious and simple 1, first wash and peel the prawns, wash and peel the radish, shred the radish, wash and slice the ginger for later use. 2. Use the back of the knife to chop the shrimp into minced shrimp, no need to chop too much.

3. Add the minced shrimp to the egg white, cooking wine, salt and starch and stir vigorously, dig into the shape of balls with a spoon, slide into a pot of boiling water and blanch until the shrimp balls change color. 4. Bring water to a boil, add ginger slices and shredded radish and boil until boiling, then add shrimp balls and simmer over low heat for 10 minutes. 5. Turn off the heat and add salt and shredded green onions.

<> how to make prawns delicious and simple.

<> how to make prawns delicious and simple.

How to make the prawns delicious and simple 1, first wash and peel the prawns, wash and peel the radishes, and cut the ginger into slices for later use. 2. Use the back of the knife to chop the shrimp into minced shrimp, no need to chop too much. 3. Add the minced shrimp to the egg white, pure pine, cooking wine, salt, starch and stir vigorously, dig into balls with a spoon, slide into a pot of boiling water and blanch until the shrimp balls change color.

4. Bring water to a boil, add ginger slices and shredded radish and boil until boiling, then add shrimp balls and simmer over low heat for 10 minutes. 5. Turn off the heat and add salt and shredded green onions. <>

The best plan for home production: two points on the body, meat on the head, salt monosodium glutamate, flour and cornstarch paste, fried shrimp body boiled is boiled brine shrimp, one shrimp and two eats

Ingredients for stewed prawns: 500 grams of prawn meat, 75 grams of red and green peppers, 25 grams of shallots, 350 grams of spaghetti, and a little green cabbage leaves.

Seasoning: 75 grams of butter, 50 grams of cooking oil, 25 grams of lemon, 75 grams of tomato paste, 500 grams of cream sauce, appropriate amount of refined salt.

Cooking method: Wash and cut the prawn meat into sections; Wash the shallots and cut them into cubes; Wash and slice red and green peppers, scald them with boiling water, wash and slice green vegetable leaves, and blanch them with boiling water; Cook the spaghetti, soak it in cold water to cool it, dry it, and set aside. After the pot is heated, pour in the food stop Hips are frozen and moist Bao Bao Bao Bao Bao Bao Bao Bao Bao Bao Bao Bao

br> Heat the pot and add 50 grams of butter, after melting, pour in the spaghetti and fry until cooked through, form a concave shape in the middle of the plate, put the stewed prawns, pour the cream sauce, put the green cabbage leaves, red and green pepper slices to decorate.

Crispy fried prawns. Raw materials:

150 grams of prawns, 1 gram of salt, 1 gram of monosodium glutamate, 3 grams of corn starch, 90 grams of crispy pulp, 50 grams of vegetable oil.

Production process:1Peel and remove the head of the shrimp, leave the tail and wash it, open it continuously from the middle piece, add salt, monosodium glutamate, and cornstarch to marinate to taste.

2.Add the crispy pulp to the shrimp balls.

3.Put oil in the pan until 7 is ripe, add the shrimp balls, fry until golden brown, and take it to serve.

Flavor characteristics: golden yellow, salty and fresh, crisp and tender texture.

Pan-fried prawns. Ingredients: 2000 grams of prawns, 100 grams of wine, 25 grams of honey, 35 grams of tomato sauce, 30 grams of rice vinegar, 200 grams of peanut oil.

Cooking method: Boil the oil until it is seven ripe, put in the prawns, fry them on both sides until the color is red, stir the ginger, green onions, and wine in the pot until fragrant, add wine, refined salt, pepper, water, put in the prawns, simmer for 2 3 minutes, add tomato sauce, honey, and minced green onions, tighten the marinade with a strong fire, and when the marinade will be boiled dry, add oil, continue to burn, and pour rice vinegar into the marinade when it is dry.

Features: The dish is brightly coloured and bright red. The taste is sweet and sour, appetizing and delicious.