What is not to eat crabs, what is not to eat crabs

People who are prone to allergies.

Do you remember Zhang Wei who is allergic to crayfish in "Love Apartment"? People with allergies must pay attention to these seafood categories, especially those who are allergic to seafood, for crabs can not be eaten, once allergies, there will be ** problems on the body, and more serious problems such as shock will be caused by the worst.

Pregnant woman. Pregnant women are not allowed to eat crabs, but if it is fresh, I ate one myself when I was pregnant with my baby, and there was no problem. However, most traditional Chinese medicine practitioners believe that crab cold has the effect of invigorating blood and removing blood stasis, which can easily lead to miscarriage.

Therefore, pregnant women should be cautious when using it, especially stale crabs.

Young children and the elderly.

The function of children's digestive organs is not very well developed, so crabs should be eaten as little as possible, which can easily cause indigestion. The elderly can not eat more crabs, and the decline of digestive function in the elderly is also easy to cause indigestion.

Patients with fever. In particular, patients who have a fever due to a cold should not eat crabs, because eating crabs will cause the condition to worsen. The high protein contained in crabs is not easily absorbed and digested by the body, which will make the fever symptoms more serious.

People with a weak spleen and stomach.

Those who have read "Dream of Red Mansions" remember that in the Mid-Autumn Festival in August, Xue Baochai feasted with crabs in the Grand View Garden, and the ancestor told Sister Lin: You have a weak spleen and stomach, eat less. Traditional Chinese medicine also believes that people with cold crabs and weak spleen and stomach should not eat too much.

People with high uric acid and gout.

Crab is a kind of food with high purines, which is strictly forbidden to be eaten by patients with high uric acid and gout in the body, and too high purines will directly lead to abnormal uric acid metabolism in the human body, so patients with high uric acid and gout cannot eat crabs.

Special Tips. In addition, people with cardiovascular and cerebrovascular diseases and kidney diseases should also pay attention to eating crabs.

If your gastrointestinal function is relatively weak, or you happen to have diarrhea, you can't eat crabs.

Under what circumstances can you not eat crabs, after you eat persimmons, don't eat crabs, and if you eat crabs, you will cause your stomach pain, which is very dangerous, so it is best not to eat crabs.

After eating persimmons, you can't eat crabs, these two are in conflict.

Well, you can't eat crabs during menstruation, and you can't eat them with cold food.

Because crabs are cold, rich in a lot of protein and high cholesterol, some people are not suitable for eating crabs, otherwise it will cause abdominal pain, diarrhea, nausea and vomiting, so, in addition to pregnant women, who else is not suitable for eating crabs?

1. Patients with digestive tract diseases.

Crabs are omnivores, and their bodies, gills, and gastrointestinal tract are full of bacteria, sludge, and possibly parasites. Therefore, patients with digestive tract diseases such as diarrhea, stomach pain, chronic gastritis, etc., are not suitable for eating crabs, which may aggravate the condition.

2. Patients with cardiovascular diseases such as hyperlipidemia and hypertension.

Because crabs are rich in protein, and crab roe has high cholesterol. If you eat more crabs, it will increase the level of cholesterol in your blood and worsen your condition.

3. People with allergies.

Crab is an allergic food, which can be said to be a contraindication for allergies, especially those with seafood allergies. The symptoms of crab allergy are mainly itching and spots, and some people will be accompanied by nausea and vomiting.

All in all, people with digestive tract diseases, cardiovascular diseases such as hyperlipidemia and hypertension, and people with allergies should not eat crabs, because eating crabs will affect their bodies. Therefore, it is necessary to pay more attention to avoid causing harm to the body.

Dead crabs can't be eaten.。。 People who are weak, especially those with a bad stomach, can't eat it.。

What parts of the crab can't be eaten?

1. Allergies.

Histamine, which is produced by bacterial decarboxylation of histidine in crabs, is an allergenic substance that can easily induce allergic symptoms. For people with a history of food allergies, protein allergies, and asthma, hairy crabs cannot be consumed.

2. Cold and fever.

The Qing Dynasty food and nutrition monograph "Suixingju Diet Recipe" records that crabs, eating too much wind, accumulating cold, feeling unclear, phlegm cough and diarrhea, are all taboo. The diet of people with cold and fever and diarrhea should be light, and high-protein crabs are not easy to digest and absorb, and it is easy to make the cold difficult to heal or aggravate the condition after eating.

3. Digestive system diseases.

Crabs are rich in protein, and after eating a large amount, it will promote the secretion of pancreatic juice and induce pancreatitis, especially for those with gallstones, and patients with digestive diseases such as gallstones, pancreatitis, and hepatitis are best not to eat. At the same time, crab roe is also rich in cholesterol, which promotes bile secretion and increases the burden on the liver of hepatitis patients.

Crab meat is rich in protein, niacin, and vitamin B12, as well as vitamin A, vitamin C, fat, carbohydrates, iron, phosphorus and other nutrients. In particular, vitamin B12 is higher than the recommended daily nutritional intake per person in 100 grams of crab meat alone, so people who usually feel depressed, tired, or have numbness and pain in peripheral nerves can eat it in moderation.

Although crab meat is rich in nutrients, it contains high cholesterol, and if crab roe and crab paste are added, it will be even more considerable, so people with such concerns (such as those with gallstones, systemic lupus erythematosus, allergies, and gastrointestinal discomfort) can be restrained when eating it to avoid affecting their health. In addition, there is the problem of calories, crab meat is very high in calories, if you want to control your weight, you have to pay attention to the amount of food!

According to traditional Chinese medicine, crabs have a salty and cold taste, and should not be eaten more by people who often have icy hands and feet (especially women), weak constitution or weakness. Or you can add more ginger, green onions, garlic and other spices when cooking, so that these hot ingredients can neutralize the coolness of crab properties. Or drink a cup of brown sugar ginger tea after eating crabs to warm the stomach, remove the fish, and drive away the cold.

In addition, folk believe that it is not advisable to eat cold fruits, such as persimmons, before and after eating crabs, in fact, in order to avoid eating too much cold food, causing discomfort caused by body weakness and cold.

You can't eat it when you're pregnant, and you can't eat it when you have gout.

Crabs cannot be eaten with persimmons.

Who is not suitable for crabs? Experts are reminded of this! These types of people must not eat!

Crabs are cold and suitable for some people.

1) People who already have colds, fevers, stomach problems, and diarrhea will get worse if they eat crabs.

2) People with chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, and hepatitis are active, and it is best not to eat crabs to avoid aggravating the condition.

3) People who are allergic to crabs are prone to nausea, vomiting or hives.

4) Because the cholesterol in crab roe is relatively high, people with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should also eat less or no crab roe.

5) People with spleen and stomach deficiency should also try to eat less or no crabs, because it is easy to cause abdominal pain and diarrhea after eating. If this happens, you can use 15 grams of traditional Chinese medicine perilla, with 5 6 slices of ginger, and decoction with water, which can quickly relieve pain and diarrhea.