What is the smell of the aroma in the mousse shop?

What is the smell of the aroma in the mousse shop? The mousse shop is a cake shop, a pastry shop. The smell of these shops is the smell of baked pastries and flavors.

The taste that comes out of the mixture of these two flavors is what you smell, and it will feel very fragrant at first, but it will feel disgusting after smelling it for a long time. The reason why it is said that there are two flavors is because of the flavor added when making the pastry.

What are the common flavors in baking? The first is color sesame oil, which is a pigment with fragrance, which belongs to the fusion of water and oil, which can be dissolved in water and oilThe red ones are mostly rose or strawberry, the yellow ones are mostly lemon and banana, and the green ones are mostly cantaloupe and apple. The purple ones are mostly taro flavored.

These are the four main color oils that are common.

This color sesame oil is mainly used to make cream cakes, or flavored sponge cakes or chiffon cakes. By adding it, you can not only change the taste of the cake, but also bake the color better. In particular, when making a birthday cake, the cream on the top is made with sesame oil, and the cake is beautifully shaped by the decorator.

After eating, the tongue is colorful.

The second is a variety of milk flavor additives, such as milk powder, cream and creamerAs for the milk flavor additives, there are many kinds, powder, paste, and oil forms. Sometimes passing by the cake shop, you can smell a very strong milky flavor because these flavors are the credit of these flavors, because friends who are familiar with baking know that the milky flavor of butter is very light. You can only feel the heaviness when you eat it in your mouth.

Most of these milk flavor additives smell very good, and they don't taste milky, especially after eating a few bites, they will feel very unpalatable. There doesn't seem to be much other than sweetness. This milky flavor additive is added to food, which can be distributed in large quantities during baking, and can be dispersed far away when it is discharged outdoors through the exhaust system.

Finally, vanilla flavor, vanilla flavor has large bottles and small bottles, this additive is the most commonly used additive in baking, some people say that I walk outside the bakery, what I smell is not milky, it is likely to be the taste of vanilla flavor

Because the most commonly used spice in pastries is vanilla sticks, but the ** of vanilla sticks is really expensive, and it can also be called vanilla bean pods or vanilla pods.

A pack of 100 grams of vanilla sticks costs about 400, and if you change it to flavor, it can be used for a year. Vanilla sticks are only used in star-rated hotels or high-end Western restaurants, but everyone knows that desserts are not comparable to those in the mousse shop, and the only thing that is certain is the taste of vanilla in what you eat, ** vanilla sticks, not vanilla essence.

[Summary]: What is the fragrance in the mousse shop, it is the Maillard reaction produced when baking food, and the fragrance wafting out is the taste of sugar flour and eggs produced by the caramelization reaction at high temperature, and the taste of various flavors added to the food. The merchant first makes people feel that the food is delicious through the taste, so as to attract more people to consume, as for the feeling of eating in the mouth, it is not what he cares about, and it is the truth to sell the thing first.

In fact, this is the smell of the cake, and it is also the taste in the bakery, which is very sweet and delicious, and the fragrance is overflowing, especially attractive, and many people like it.

The aroma in the mousse shop is the smell of food, and the smell is pleasant.

The most common thing in mousse shops is the aroma of cake, that is, the aroma of custard. The most common spice is vanilla flavor, and generally cakes will have vanilla extract, which is very sweet and appetizing.

It is a mousse sleep aid aromatherapy with many flavors.