The cabbage in the vegetable garden grows vigorously, and the old man said that if the cabbage wants

Spraying vinegar on Chinese cabbage can increase the yield and income of Chinese cabbage, and at the same time, the amino acids in white vinegar are absorbed by Chinese cabbage, and the taste of Chinese cabbage will be more delicious.

Vinegar is diluted and sprayed, the effect is quite good, not only can be used as foliar fertilizer, so that cabbage grows vigorously and quickly, and the weak acidity of vinegar can also play a role in repelling insect pests.

I don't think it's useful to spray vinegar on cabbage, if you want to make cabbage grow well, you must first get rid of insects, and you need to give special insecticides to cabbage, so that cabbage can grow better.

After the summer heat, many regions have carried out the planting and transplanting of Chinese cabbage, the Chinese cabbage in the vegetable garden at this time, has begun to show its leaves, and the growth and development are vigorous, the cabbage is one of the most planted vegetables and fruits in many North China, the Chinese cabbage is sweet and delicate, and it is very resistant to storage, it is the primary vegetable and fruit in our winter, and the maintenance of Chinese cabbage during the planting period is very critical, and other vegetables, fruits, vegetables, Chinese cabbage during the autumn growth and development period.

They are all diseases that are very easy to grow, and they must be prevented in advance. The vegetable garden has long been dyed with autumn colors, the rattan of the long beans sometimes has yellow leaves, the pepper gradually light red, the green green of the vegetable garden at this time is the basket, Chinese cabbage and Xianglai, and the cabbage seedlings are gradually eaten. The cabbage seedlings have grown leaves, no leaves are like lotus petals, and the small green cabbage is stretched out in a ring around it, such as emerald green peony flowers, like jade jade peony flowers, and now you only need to go to the vegetable garden planted by the pleasing old people to turn around, and the mood will be particularly relaxed.

Demolition Li walked barefoot in the loose and semi-humid vegetable garden, feeling that this is the attitude and real country life. The commonly used vinegar is vinegar made from grain crops, and it is not suitable for organic chemical blending, so I prefer to use white vinegar. As we all know, white vinegar is rich in sufficient carbohydrates, according to the measurement, a total of 17 kinds of dicalcium phosphate, phosphoric acid, etc., at the same time, there are also petroleum jelly, organic salts and other nutrients, which can accelerate the production of cabbage carotene, enhance the photosynthesis and absorption of nutrients in the withered matter next to the plant, and increase the production of Chinese cabbage.

Practical experience has proved that the strength of Yunyu Cave to increase production is about 10% to 20%. White rice vinegar is usually used as a condiment, and white rice vinegar also has the effect of sterilization and cleaning. Especially in the case of wet and cold weather in the south wind of our Guangdong Province.

The windows and doors are often closed, resulting in poor air circulation and more germs in the house. At this time, we can use the method of boiling white rice vinegar to pour the steam of white rice vinegar into all indoor spaces, which can achieve the effect of sterilization and disinfection. Therefore, the use of white rice vinegar in planting cabbage also has the effect of sterilization.

Of course, this can supplement a lot of inorganic salts, and you can also supplement amino acids, which can promote the formation of chlorophyll.

It is indeed like this, which can better disinfect and sterilize, so that the cabbage can grow better.

The reason is that vinegar not only contains a lot of nutrients, but also contains acetic acid, carbohydrates, inorganic salts, carbohydrates, lactic acid, amino acids, and nucleotides. Chain reeds.

Planting Chinese cabbage will not prevent the outbreak of pests and diseases. Rice vinegar liquid, because rice vinegar contains rich organic acids, has a relatively good inhibitory effect on some bacteria, dilute rice vinegar 150 200 times, and then spray the prepared solution on the leaf situation, to spray once every 7 days or so, spray 3 4 times in a row, can prevent and control powdery mildew, black spot and downy mildew.

These homemade medicinal solutions are about growing Chinese cabbage at home, the area is small, and the probability of cabbage getting sick is not very high. If I was growing cabbage in the field, I thought that spraying rice vinegar would have a certain preventive effect. Edible white vinegar, the sour taste is corrosive, only the color of the vegetable leaves matching, white vinegar with water is reasonable at noon can be sprayed on the vegetable leaves, white vinegar volatilizes on the vegetable leaves, the insects will be driven away, the insects will not come when they smell sour, spray every few days, there will be no insects on the dishes, the appearance is also very beautiful, each layer is not affected, the package grows very well, the taste is good, and it is also more assured, pollution-free green vegetables.

Cabbage has its own sweet and sour taste, and some soil is also acidic, and it has often rained recently, or it is planted at the foot of the tree, it is easy to grow insects, as long as there is one insect, the vegetables in the field will soon be visited by insects. Eat some small eyes on the leaves, and some are basically invisible inside. After a long time, a nest of vegetables will be eaten by insects, or the yield of Chinese cabbage will be reduced in large quantities, which will also affect the selling price, and it is not good to be eaten.

Some experienced farmers often spray white vinegar with water on it. Rice vinegar is heated with water to kill bacteria in the air, and it is often used as a spray in the winter air.

In addition to rice vinegar, there are also some homemade pest control juices in their own vegetable garden, such as green onions, spicy sauce, ginger, and garlic, which have a certain bactericidal effect. I thought that these homemade medicinal solutions could play a preventive role in planting cabbage in the field, and the real onset of pests and diseases should be prevented with the help of certain drugs, and at the right time.

Rice vinegar does not cause drug contamination, so it is often used in home cooking.

First, let's understand the ingredients of vinegar. The most common components in vinegar are amino acids, followed by nucleotides, lactic acid, sugar, and other components. After diluting with water, spray vinegar on the leaves of Chinese cabbage, similar to spraying foliar fertilizer.

It can make the leaves of Chinese cabbage directly absorb, regulate the growth of Chinese cabbage, enhance the resistance of Chinese cabbage, and make Chinese cabbage grow more robustly.

Therefore, spraying vinegar on bok choy can improve the yield and yield of bok choy. At the same time, the amino acids in vinegar will be absorbed by the Chinese cabbage, and the final taste of the Chinese cabbage will be more delicious.

Secondly, because vinegar contains acidic substances, it can inhibit pathogenic bacteria such as Chinese cabbage white rot and gray mold, and can also reduce the occurrence of diseases. The acidity of edible vinegar will directly affect their living environment such as aphids and cabbage worms, which can prevent some pests. Therefore, edible vinegar as a preparation for the prevention and control of Chinese cabbage pests is still natural and pollution-free, and there is no need to worry about the residue of any harmful substances.

Before spraying vinegar on Chinese cabbage, it needs to be diluted with water. Otherwise, due to the high concentration of vinegar, it will not only affect the growth of Chinese cabbage after spraying, but also corrode the leaves of Chinese cabbage and cause harm, so it is important to master the method of spraying vinegar and control the dosage.

Cabbage spraying vinegar can play a role in increasing yield, and the cabbage after spraying will taste crisp and tender, grow more robust, and more economical and environmentally friendly, and everyone eats healthy.

It can have an insecticidal effect, can have a sterilizing effect, can prevent some insect pest problems, can prevent some diseases, and can help Chinese cabbage supplement nutrition.

Spraying vinegar on cabbage can increase yields, but insecticide may not. However, the requirements for vinegar are very strict, it has to be rice vinegar, it has to be not old vinegar, and it is definitely not chemical vinegar and vinegar blended with vinegar essence. Most of the common vinegars on the market are blended vinegars, which have a high content of salt and preservatives, and are not real rice vinegars, so you have to choose carefully.

It's not true that there is no way to increase production in this way, there is no direct relationship between them.

It's true. Cabbage can be sprayed with vinegar, there is no doubt that in the process of spraying vinegar, it is best to choose white vinegar, and choose sunny weather for spraying, so that the effect is the best, spray a vinegar cabbage, can improve the yield, achieve the purpose of increasing production and income, and improve the economic benefits of vegetable farmers.

This statement is true, spraying vinegar on cabbage in actual planting can really increase yield, what is the reason is not clear for the time being, but it can indeed increase yield.

In life, many people like to eat cabbage, because cabbage is not only good and cheap, but also can supplement the nutrients that the body needs. But in the process of planting cabbage, many people will regularly spray vinegar on cabbage. This is because not only is there no pest infestation, but it also increases yields.

And when people spray vinegar, most of them will add an appropriate amount of water to dilute it. Then spray, which can not only promote the growth of cabbage, but also inhibit the appearance of insect pests, so it is able to increase the yield. <>

Studies have shown that cabbage sprayed with vinegar has at least 20% higher yield than cabbage that has been fertilized normally. And cabbage sprayed with vinegar has significantly reduced insect infestation. And it is not easy to appear that the leaves are rotten.

In life, there are many types of vinegar, such as aged vinegar, rice vinegar, and white vinegar. However, if you want to spray cabbage to increase the yield. It is best to choose rice vinegar or white vinegar.

But before spraying, be sure to add water for adequate dilution. <>

Although the nutrients in vinegar are very high, if it is not diluted with water, it will affect the growth of cabbage. And the time of spraying white vinegar is also very particular. It is best to choose after 5 p.m. to spray for the best results.

If you choose to spray at high temperatures, it will completely affect the effect. And it is also necessary to control the number of spraying of white vinegar, during the growth of cabbage, you can spray 3 or 5 times appropriately. The interval between each time is about 10 days.

The reason why white vinegar was chosen is because white vinegar contains moderate nutrients. And acidity is also suitable for the growth of cabbage. In the production process of rice vinegar, most of them use sorghum as the main raw material.

And it is made by a low-temperature fermentation process. And some other substances should be added to neutralize, so the effect of pest control is not as good as white vinegar. Therefore, if farmers who grow cabbage want to use vinegar spraying to eliminate pests and increase yields, then white vinegar is a very good choice.

Cabbage vinegar spraying can indeed improve yield, because cabbage vinegar spraying can prevent cabbage pests and diseases, can make cabbage in an acidic environment, which is conducive to cabbage growth.

It is true that vinegar can play a bactericidal role, and it can also ensure the growth of cabbage, which is conducive to ensuring the degree of color of cabbage.

It is true that vinegar itself contains acetic acid, acetic acid can have a bactericidal effect, and acetic acid can also promote the growth of Chinese cabbage.

There is a basis that spraying vinegar on top of Chinese cabbage is very beneficial to Chinese cabbage, because vinegar can be used as fertilizer for plants after dilution, which can indeed promote the growth of plants, and then increase yields. In addition, some acidic substances in vinegar have a certain bactericidal effect, so spraying on cabbage can inhibit pests and diseases.

Vinegar contains more acetic acid and trace amounts of lactic acid, amino acids, carbohydrates, proteins, sugars, gums and salts, etc., these substances can be absorbed and utilized by plants when sprayed on vegetables, which can accelerate chlorophyll synthesis, improve photosynthetic efficiency, promote the metabolism of substances and energy in vegetables, improve the ability of vegetables to absorb fertilizer and water, and reverse performance, which is conducive to the accumulation of dry matter, so that vegetables grow robustly and vigorously, thereby producing obvious yield increases. Chinese cabbage is sprayed 2 or 3 times 250 times vinegar during the growth period, which can make the core fast, solid and solid, increase the yield by about 30%, and it is easy to store and not perishable in winter.

Indeed, cabbage sprayed with vinegar has a 20% higher yield than partially coarse cabbage, because vinegared cabbage will reduce insect infestation and thus increase yield.