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Anonymous users2024-02-13Common greens are: lettuce, spinach, etc.
Spinach recipe. Spinach in sesame sauce.
Materials. Spinach; Sesame; Salt; Monosodium glutamate; Sugar; Garlic; Hot water.
Method. Wash the spinach and blanch it in the water, cool the water, squeeze the water clean, put it in a small bowl and compact, buckle it upside down on the plate, and then take the small bowl off and it will be formed.
A spoonful of sesame paste, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of monosodium glutamate, an appropriate amount of hot water Stir well with a spoon, add the garlic paste and stir well.
Just drizzle it over the spinach.
Ginger spinach. Materials.
3 spinachs; 1 small piece of ginger; light soy sauce; Sesame oil; a small amount of white sugar; a small amount of salt; Chicken powder.
Method. Remove the roots of the spinach, wash and cut into pieces of about 6 cm.
Add an appropriate amount of water to the pot, bring to a boil, and blanch the spinach.
Remove the spinach, overcool and drain.
Press the drained spinach tightly into a flat-bottomed container.
Finely chop the ginger and mix the minced ginger light soy sauce, sesame oil, a small amount of salt, chicken broth and sugar into a uniform sauce.
Place the pressed spinach upside down on a plate.
Pour the sauce over the shaped spinach.
Spinach with minced garlic. Materials.
Spinach; Garlic; Salt; Monosodium glutamate; Olive oil.
Method. Pat the garlic flat, easily peel it, and then cut it into small pieces.
Wash the spinach. At the same time, bring a pot of water to a boil, add the spinach, simmer for a minute or two, remove the oxalic acid, drain the water and set aside.
Heat a pan with cold oil, add minced garlic and sauté until fragrant.
Then add the spinach and stir-fry.
Add an appropriate amount of salt monosodium glutamate, stir-fry well and then remove from the pot.
Spinach pizza. Materials.
1 250g pizza dough; 200 grams of spinach; 80 g of refined mozzarella; Pizza grass 3 grams.
Method. Roll out the pizza dough and make small holes.
Spread the pizza sauce. Sprinkle with some refined mozzarella cheese.
Top with spinach. Put it in the oven, bake at 220 degrees on the top and 235 degrees on the bottom, and bake for 8 minutes.
Sprinkle with refined mozzarella cheese and pizza grass.
Bake for 4 minutes.
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Anonymous users2024-02-12Parasites are generally inactivated after steaming at a high temperature of 54 degrees for five minutes, which is not infectious, and parasites on vegetables are generally inactivated after exposure to the sun, and will not cause infection Blanching sounds a bit professional, which is a cooking term that chefs often hang on their lips. However, for today's society, as long as you are a little interested in cooking and cooking, you should know what "blanching" is all about. To put it simply, the main purpose of blanching ingredients before cooking is to remove strange smells and impurities from meat ingredients; It has the effect of insecticidal and pesticide residue removal on vegetables; For some special ingredients, blanching also has the advantage of boiling in advance, which is easy to operate or easy to cook in the later stage.
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Anonymous users2024-02-11Summary. Hello dear: below 10 degrees is expensive to freeze to death.
When the temperature drops below 10 degrees, the cabbage worm will slowly turn into a pupa to overwinter, at this time, the free water in its body is reduced, and the content of water, fat, and sugar increases, which will enhance the cold resistance of the cabbage worm, so the cabbage worm can tolerate the temperature below freezing point when it overwinters.
Hello dear: below 10 degrees is expensive to freeze to death. When the temperature drops below 10 degrees Celsius, the cabbage worm will slowly turn into a pupal overwinter, at this time the free water in its body is reduced, and the content of water, fat and sugar increases, Sun Xiannian will enhance the cold resistance of the cabbage worm, so the cabbage worm can tolerate the temperature below freezing point when it winters.
When the crops appear cabbage worms, you can use Bacillus thuringiensis, Senling or release the natural enemies of cabbage insects such as the red eye bee, the reddish velvet cocoon bee, the cabbage pollen hall butterfly cocoon bee and other cabbage worms to prevent and control, in addition, when planting, it is necessary to avoid continuous cropping with cruciferous vegetables, and after harvesting, clean up the weeds in the field in time.
Cabbage worms, eggs, not worms.
Well, the eggs are relatively fragile.
This is just a reference data, pro.
Eggs can freeze to death at some degree.
Approximate for how long.
Temperature doesn't solve the fundamental problem.
Cold. The purpose of blanching is to remove fishy smell, impurities, blood, etc., except for fish, all other meats should be cooled water, hot water will make the surface of the meat quickly solidify, and the purpose of blanching will not be achieved. Don't blanch the chicken with hot water, otherwise the chicken will not be tender, and the fishy smell will not be completely removed. >>>More
Cooking beef needs to be blanched, because the beef itself has a smell, just put it in the water for cleaning, it is difficult to remove the dirt and taste, and the blanching work can effectively remove the taste inside, but also shorten the cooking time, but the blanching time can not be too long, control within 20 seconds, otherwise it will affect the taste. >>>More
We know that the vegetable blanching treatment in the kitchen (usually refers to vegetables) or most of the stir-fried vegetables, minced garlic, etc., are blanched first and then stir-fried and cooked, if fried directly, one is to extend the cooking time, the second is to brake the soup out of the water, the third is to mature differently, the fourth is that the vegetables stay in the pot for too long, lose their bright color, and there is no crisp and refreshing texture, so the chef fried vegetarian dishes generally have to be blanched, which can effectively solve the above problems and help the chef better complete the dish. >>>More
Yes, it is not poisonous, but it is disgusting, and it cannot be used for sale, and it is recommended to check whether there is anything unclean in the remaining raw mung beans, and dispose of it quickly.
Of course, you can, but it's best not to blanch the water in the first step, otherwise the taste of the lotus root slices will not be crisp, and the lotus root slices are easy to blacken, and the appearance is not good, which affects the appetite. Lotus root slices can be eaten raw directly after washing, but if you are worried that the raw water will not be eaten well, you can go through it in cold boiled water and then mix it cold. >>>More