Will it be particularly cheap to buy mustard in Fuling

Do you mean that the finished product or the cabbage is the same price in supermarkets all over the country, and the cabbage is sold cheaply by those farmers.

Wujiang Fuling mustard. It can be said that it is the first place in mustard. Its process is very complicated, first use a bamboo skewer to wear the cabbage, dry it by the Yangtze River, now many of them are dehydrated with salt, so there is no taste at all, and then put it into the pool to ferment, and then put on a variety of ingredients, be careful not to shred, shredding is originally made for small packaging, and the mustard should be like the cabbage head to be delicious and sealed with a jar.

Let it go for a month. It is even fermented at the bottom of the Wujiang River for a year and eaten after the altar is opened, which is the most fragrant. After fermentation, the mustard has a slight black color, commonly known as black ugin, which is very nutritious and rich in amino acids.

Scale of production. Fuling mustard group has 9 subsidiaries and 8 production plants, with an annual production capacity of 200,000 tons of mustard and kimchi, and a market value of more than 30 billion yuan, which is the only listed company in China's pickle industry, and its products are exported to more than 50 countries and regions.

It is also a key leading enterprise of national agricultural industrialization in Fuling mustard. In 2020, it will achieve revenue yuan.

Summary. Hello dear, there is nothing wrong with that. Reading Fu Ling Speaking of Fuling, everyone must be familiar with Fuling, Fuling is the hometown of Chinese mustard, and many friends who like to eat mustard must have eaten Fuling mustard.

Today, I would like to remind you that the correct pronunciation of Fuling is to pronounce fú líng. Fu (pinyin fú) originally means the name of water, that is, the Fu River, in Sichuan. Fuling is a district of Chongqing, located in the central part of Chongqing, and was the capital of Pakistan during the Spring and Autumn Period and the Warring States Period.

In addition to the mustard mentioned above, there are also Fuling red heart radish, Fuling white tea, Fuling oil mash and so on.

Hello dear, that's right, the original packaging of mustard was Fuling mustard, but at present, many provinces in China are produced and planted. Say pei ling mustard.

Hello dear, there is nothing wrong with that. Reading Fu Ling Speaking of Fuling, everyone must be familiar with Fuling, Fuling is the hometown of Chinese mustard, and many friends who like to eat mustard must have eaten Fuling mustard. Today, I would like to remind you that the correct pronunciation of Fuling is to pronounce fú líng.

Fu (pinyin fú) originally means the name of water, that is, the Fu River, in Sichuan. Fuling is a district of Chongqing, located in the central part of Chongqing, and was the capital of Pakistan during the Spring and Autumn Period and the Warring States Period. In addition to the mustard mentioned above, there are also Fuling red heart radish, Fuling white tea, Fuling oil mash and so on.

Most of the locals in Fuling eat Fuling mustard, and also eat mustard brands such as Liubiju and Yuquan.

In 2017, the total market share of the five enterprises of Fuling mustard, Yuquan mustard, Beijing Liubiju, Gaofu Jixia Meal, and Sichuan Weijute was nearly 70%, and the market concentration was relatively high.

The history of Fuling mustard

More than 190 million years BC, in the Jurassic period, when the earth was still in its childhood, a seed called "mustard" appeared. It is left behind, scattered like dust in the wind, taking root and sprouting. To date, there is no scientific basis to confirm when and where this plant began.

The Book of Songs first recorded it and called it "葑". In the "Thousand Character Text", it is said that "vegetable heavy mustard ginger", which means "the most important vegetables are mustard and ginger". Mustard is constantly changing like a spirit, and in the purple soil of Fuling, it has become "stem mustard".

Fuling is the former capital of Cuba, and the mausoleum of the former king of Pakistan is on the edge of the Wujiang River in Baitao Town, Fuling. The Ba people are good at making pottery, and the boat they take up the river is made of clay pottery.

They fished and hunted, planted millet and inadvertently put the leftover meat into clay pots filled with salt, and after storing it for some time, they found that it not only did not rot, but also ate deliciously. As a result, the ancient Ba people gradually learned to use salted meat to pickle vegetables, and Fuling became the birthplace of salted meat dishes.

In the countryside of Fuling, almost every household has a "pickle house", the host treats guests, and the last dish is pickles. Fuling folk still continue to use a plate of pickles to observe the customs of home management, watch the housewife industrious and virtuous, and there is a proverb that "good looks but plain dress, good but pickle rice".

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Can be done. First of all, you have to buy vegetable heads. After washing the cabbage, the water on the surface of the cabbage is dried, first use the salt dehydration method, put the cabbage into a basin or other large orange container, add salt, try to make each cabbage stained with salt, and then cover it with a breathable bamboo curtain or something, and so on to see that the cabbage has a large amount of water oozing out and changing color, you can use the method of air dehydration, wear the cabbage with a bamboo skewer, and air dry it in the shade.

If you like to eat dry mustard, you can wind it for a while, if you like to eat water, this look is already OK, and finally mix it with seasoning. The mustard I make is really similar to the packaged Fuling mustard. Try it too.

The word "Fu" in Fu Duan Tsai Ling mustard is pronounced as fú

Fuling mustard is a unique flavor food in Fuling Shushanwang District, Chongqing, which is processed from the green cabbage produced in Fuling, with a fresh, fragrant, crispy and tender taste, and is known as "one of the world's three famous pickles", and Fuling has also won the reputation of "the hometown of mustard".

The word "Fu" in Fuling mustard, pronounced fú. Fu is a polyphonic character, is a Chinese second-level common character, the original meaning is the name of water, the pronunciation is fú, that is, Fujiang, and the name of the ancient state. The word "Fu" is also pronounced póu, which refers to blisters. It should be noted that the character Fu does not have the pronunciation of pei.

The historical origin of Fuling mustard

The mustard rises and falls, originating from Fuling. According to the original Fuling Prefecture Chronicles "Fuzhou Chronicles" records: in the twenty-fourth year of Guangxu in the Qing Dynasty (1898), Qiu Shou'an, a merchant in the suburbs of Fuling County (now Ximo Road, Fuling City), salted the Fuling green cabbage head, removed the brine (brine) by pressing, mixed with spices, put it into a pottery jar, and sealed it.

In that year, Qiu Hanzhang, the younger brother who opened the "Rongshengchang" sauce garden store in Yichang, Hubei Province, Qiu Hanzhang gave his brother Qiu Shouan the mustard to the guests at a banquet, and the guests felt that it was delicious, and its flavor was "tender, crisp, fresh and fragrant", which was unmatched by any other pickles, and they were competing to order.