What ingredients are needed in the production process of Ningxia hand grasped mutton?

When a ram is slaughtered directly, it cannot be washed. The words are the smell of the ram to be washed. When the lamb is hot, it will be placed directly in the pot.

After boiling, the blood foam must be removed. In this way, the soup will be clear, and the low heat is the most important. During the cooking process, the water will slowly decrease.

An easy way to clean is to divide the ribs into two groups and cut them in half. You can cook. Do not blanch the lamb, it must be in a pot of cold water and do not put any seasonings.

When the fire is boiled, there will be a large number of blood blisters floating in the water. The word "fresh" means that the fish is on the left and the sheep is on the right. It means that the fish and sheep are delicious.

It seems that eating lamb has always been our dietary tradition. After eating Xinjiang mutton, we found that this is the real sheep.

Eat cold and stir-fried. In our place, during the New Year's holidays, guests come to the door, or there is mutton grabbing their hands at the banquet, how to make mutton? If you choose our lamb from the northwest, put a simple seasoning, it is especially delicious.

If you are a lamb or goat in captivity, put it in cold water and another boiling water, put it in the chopped onion, put it in the pepper, put it in the chopped radish, put it in the salt, and when the lamb is cooked, take it out, pour the garlic, put the ingredients on it and eat. You know if he knows it, this is the way you eat in Ningxia, and it is also the most important and easiest process, wash the mutton with clean water, and if possible, pour it with cold water for an hour or two. Put the lamb chops, ginger slices, green onions, star anise, bay leaves, pepper, cinnamon, fragrant powder, pepper, shochu, and water in the microwave oven.

After 20 minutes, it turns into microwave smoke for 60 minutes.

Add two slices of ginger and some pepper. Of course, it's better to add a little mixed preserves. I cook lamb without salt.

Add salt when ready to cook. You know better, it feels more fragrant and natural. Once cooked, remove from the serving plate.

To eat, bring a salt plate, wash it with cold water, and put it in the pot. While the pot is boiling, add a pinch of salt and cook slowly. Do not add water in between.

After boiling for more than 20 minutes, paste some ingredients made from Irva's Waiba leek flowers. The deliciousness is not obvious. This is the real way to eat meat from the original hands of the steppe.

The ingredients to be prepared are: pepper, cinnamon, cloves, fennel, orange peel, ginger, pressure cooker, condiments, lamb, etc.

Lamb, pepper, fennel seeds, star anise, star anise, sweet almonds, poria cocos, peanut butter, fermented bean curd, leeks, light soy sauce, vinegar, shallots, garlic, and chili flakes.

What needs to be used in the process of making is mutton, green onions, ginger, cumin, chili powder, Sichuan pepper, spices, cooking wine, so that the fishy smell can be removed, and it can be marinated for a period of time before eating.

You need to prepare lamb, green onions, garlic, ginger slices, cooking wine, salt, these are very basic things.

Is Ningxia hand-fingered mutton delicious. The answer is yes, very delicious, very delicious, this is also a major feature of Ningxia, believe that friends who have eaten, will linger, indeed, that feeling is very good. Not only does it not have the taste of the lamb itself, but it is also full of aroma that makes it impossible for everyone to refuse.

Yes, in real life, lamb itself is a very good ingredient, he not only has a unique taste, but also has a high nutritional value? So it will often appear at our dinner table, however, because of the processing, we will always feel a strange smell. Makes us feel very bad?

Yes, that's the taste of lamb itself. There's no way to avoid it. So we can also understand, of course, that some people, they have their own unique methods that can get rid of this odor very well.

So naturally, such mutton is more vigorous? So for us, how can we effectively get rid of this smell? Let's take a brief look at it together.

First of all, through alcohol, we know that the taste of alcohol is fantastic. He has a unique smell. And it's very strong, so many times, when making something that has a strong flavor in itself, we choose to dilute it with alcohol.

So naturally, when we make mutton, we can also add an appropriate amount of alcohol, so that even if it is good to remove the taste of mutton. <>

Secondly, adding spices, in addition to alcohol, we can also synthesize the taste of the food itself through the taste of spices, in our real life, there are many seasonings, they can exude a strong fragrance, and, can penetrate into the food, so at this time, if they are cooked with food, you can remove some of the odor of the food itself. <>

Believe in this way. We can control the taste of mutton itself to the greatest extent, and I hope that this thing will have a certain effect on everyone and can help everyone.

It is very delicious, the mutton in Ningxia tastes particularly good, although it looks fat, but it is not greasy at all, and the hand-grasped mutton is also very nutritious, it is a special dish in Ningxia.

Very tasty. It is very attractive from the outside, and its meat is particularly tender and chewy.

The finger lamb is very delicious, and the crispy feeling will also make us unforgettable, this kind of lamb taste is completely different from our stewed lamb.