Ningxia s unmissable food, have you ever heard of the number one food?

Ningxia, as the hometown of Western Xia, is a place with a long history, rich culture and magnificent scenery. Speaking of Ningxia, Ningxia's food is everywhere, even the street snacks are dazzling, very distinctive, when you really walk into Ningxia you will find that every place here, every meal is mouth-watering. Today, I will share with you a few dishes of Ningxia's food, let's take a look.

1. Grab the mutton.

Hand-grasped mutton is the first characteristic food of Ningxia, hand-grasped mutton, has a long history, originally named after hand-grasped food. Hand-grasped mutton has a long history, and there are three ways to eat it, namely hot, cold, and fried. Ningxia's mutton has almost been affirmed by foodies across the country, not only the quality of mutton is good, but also the taste is a little less smelly than other regions.

Ningxia's hand-grasped mutton is boiled crispy, dipped in chili noodles, and dipped in raw garlic to eat, the spicy garlic can highlight the deliciousness of the mutton, and the spicy taste of the spicy noodles is indeed spicy, and the taste is very rich together.

2. Fried noodles with mutton.

Mutton fried noodles are one of Ningxia's special delicacies. The mutton fried dough sheet is to mix the noodles and wake up, roll them into thin slices and cut them into long strips for later use. Put the sliced mutton into the pot and stir-fry, add green onions, ginger, garlic, salt and other seasonings, stir-fry and set aside.

Roll the long strips of noodles into small slices, cook them in a pot, remove them, stir-fry them with the previous lamb slices, and add fresh soup and chili peppers. Gluten, delicious meat, sour and spicy soup, smooth and palatable, nutritious, easy to digest, suitable for all ages, is a famous staple food.

3. Cold dough.

Cold dough is a very popular flavor food in Ningxia in recent years. The noodles are mainly kneaded into long strips, and after cooking, add the lamb pieces and add the diced radish. The dough is chewy and smooth, coupled with the spicy oil and spicy seeds, as well as the addition of vegetables, which fully awakens the taste buds and provides a richer taste level for "Sanqin**".

Nowadays, it can be eaten everywhere all year round. However, if you want to fully appreciate their charm, especially the unique taste of the dough, the best time to do so is in summer.

I know that the No. 1 delicacy in Ningxia is hand-grabbed mutton, and hand-grasped mutton, also has a long history, and there are three ways to eat, you can eat hot and cold, you can also fry it, Ningxia's mutton has also been recognized by many foodies who come to this place, delicious taste, endless aftertaste.

I've heard of it, but I don't think it's very delicious and doesn't meet the appetite of Hunan people.

Hand finger lamb. Hand grasp mutton is the first characteristic food of Ningxia, hand grasp mutton has a long history, almost has been affirmed by the national foodies, not only the quality of mutton is good, and the taste is a little less than other regions.

I have eaten a total of 5 kinds of Ningxia food, and the biggest feeling is that it is very distinctive, and it is indeed delicious.

Ate two. I think the taste is very similar to mine, and I still enjoy eating these things.

The people of all ethnic groups in Ningxia, known as "plugging the south of the Yangtze River", mainly eat flour milled from rice and spring wheat. Ningxia rice grains are round, clean in color, soft in nature, fragrant in taste, especially high in protein and fat, and rich in nutritional value. The steamed rice of Ningxia rice is as white as fat, the grains are crystal clear, glutinous but not sticky, oily and refreshing, fragrant and fragrant, and can be compared with the famous Tianjin "small station rice" for common prosperity.

Ningxia white noodles are soft and powdery, especially suitable for making all kinds of pastries and noodles.

Each place has its own variety of special cuisines, and Ningxia is a Hui Autonomous Region with local ethnic characteristics. China's Hui compatriots are even more proficient in catering, so it is very difficult to list which food in Ningxia is more distinctive and has "fame".

1. Mutton. There are many kinds of mutton practices, the names are stir-fried lamb, yellow stewed mutton, hand-grasped mutton, kebabs, fried and fried, stewed soup, grilled skewers, head and hooves into the water, neck ribs, it can be said that there are many patterns, every family has tastes, as long as it is an old shop that can open on the street, it has its own characteristics. Therefore, if you eat food in Ningxia and don't eat mutton, you can't say no.

2. Exquisite snacks. Ningxia's exquisite snacks are also varied. Ningxia's snacks are similar to those made by most Hui compatriots throughout the country.

For example, all kinds of flower buns and dim sum are full of color and fragrance, soup noodles and fried noodles have their own characteristics, there are egg mash, sweet paste, stuffed skin, and so on. Whether it's delicious or not, your own taste buds are the judges.

3. Famous dishes made of local unique ingredients. There are various methods of Yinchuan carp, but they are all carp farmed in the freshwater of the Yinchuan Plain to have that taste, and there are beef from the waterlogged river bridge, mutton from Tongxintan, big fish head from Shahu Lake, etc., too much, unless you go all over Ningxia, you can say it comprehensively.

The above is just a primary, there are too many types of food brands in Ningxia. Here I have to say that if the achievements of the Chinese in food are the second in the world, no country dares to admit that it is the first in the world. Take a walk around China and you'll find out why China is so colorful.

Welcome to Ningxia and try the local food for yourself.

Ningxia's food is praised by many people, and it is also very much in line with many people's appetites. A lot of food in Ningxia is related to mutton, which is undoubtedly a paradise for those who like to eat mutton.

Of course, the food in Ningxia is very delicious, and the food in Ningxia has local characteristics, color, flavor and flavor, I like it very much.

Yes, they have a lot of meat here, especially mutton, and there are also a lot of grains, such as noodles, which taste very good and are very large.

There are many kinds of food in Ningxia, and all of them are particularly delicious, but they are also very cheap, good and cheap, and worth trying.

Ningxia is basically cold skin, not very delicious.

The scenery of Ningxia is beautiful, and the food is also with local characteristics. Some people say that Yinchuan, Ningxia is a food paradise in the northwest region, Yinchuan has a lot of restaurants, and there are many delicacies.

The first one is finger lamb. How can you come to Ningxia without eating mutton? Hand-fingered mutton is a very common delicacy in Northwest China, and you can see many hand-fingered mutton restaurants in the streets and alleys of Yinchuan.

When eating hand-grabbed mutton, it should be dipped in a special dry dish over there, or garlic and vinegar, eat it in one bite, the juice overflows in the mouth, the deliciousness of the mutton, the matching of dipping sauces, one word: good, two words: delicious.

The second is stuffed skin. Stuffed skin is the same as steamed bread in Yinchuan, you can see it everywhere in the streets and alleys, Yinchuan stuffed skin is different from other regions, it has a lot of different seasonings and side dishes, including salt water, vinegar, five-spice powder, garlic, cucumber, carrot, eggs, etc., the taste is colorful and rich, is the gospel of foodies.

The third is stewed meatYinchuan's stewed meat, paired with rice, is really good. Cut the mutton into slices, match it with onions, green peppers, vermicelli and other ingredients, add secret condiments, stir-fry on high heat, the aroma of mutton, the sweet aroma of onions and the spicy taste of green peppers are fused together, plus the taste of cumin, you can eat two bowls of rice.

There are many scenery in Ningxia, but there are also many delicacies in Ningxia, from mutton to noodles, from refreshing to thick, all of which are Ningxia's unique food culture. But there are not only mutton and noodles in Ningxia, but also others, such as egg stall cakes, sauce beef bones, wild vegetable double-pin, Wuzhong jelly, Babao tea, etc., which will not be the same three times a day.

When traveling to Ningxia, you must try the local food characteristics, see the scenery of Ningxia, eat hand-grasped mutton, drink a cup of Babao tea, and then visit the night market in Ningxia at night, and find those hidden delicacies in the night market.

The scenery of Ningxia is very beautiful, and there are many delicacies.

Hand-grasped mutton, sweet and sour Yellow River carp, steamed lamb, crispy chicken, clove elbow, etc., these are all delicacies of Ningxia.

Hand grasp mutton, haggis soup, oil fragrant, steamed dumplings, haggis, gaiwan tea and so on.

Braised offal, mutton noodles, stir-fried stewed meat, mutton soup, mutton meat, lamb chops noodles.

Oil cakes, haggis soup, soba noodles, Lund hot pot, etc., these are relatively good delicacies, and they are also very delicious.