What kind of bird made wine is the ancient poisonous wine Duck Wine ?

When it comes to the most feared poison in ancient China, it is definitely not arsenic, but a bird called "plover". It is said that by soaking its feathers in wine, it is possible to make "��酒", and in ancient Chinese political assassinations, "��酒" was also common. So the question is, what kind of bird is the so-called "plover"?

Does it exist in reality?

In fact, as early as a long time ago, China had the idiom of "drinking a bird to quench thirst", and in ancient times, "bird" is a very poisonous bird, because it likes to eat snakes, spiders, centipedes and many other highly poisonous things, so it has a strong toxicity all over its body, as early as the Spring and Autumn Period and the Warring States Period has been used by the ancients. However, it is a pity that from ancient times to the present, due to the lack of descriptions of the appearance of the birds, many people think that "birds" may not exist at all, and the so-called "wine" is just wine with arsenic, which is actually a great misunderstanding.

Here we give an example of giving wine: during the Northern and Southern Dynasties, Emperor Ming of the Song Dynasty was ready to give Wang Jingwen to death, so he ordered the messenger to go to Wang Jingwen's house with the wine and the edict, but Wang Jingwen was playing chess at that time, and when he saw this cup of poisoned wine, he couldn't help but sigh to the guests: "It's a pity that this cup of wine can't be drunk with friends."

So he was calm, took the emperor's edict, and then drank the cup of poisonous wine, and immediately lost his breath. From here, we can see that the toxicity of wine is very violent, and it is by no means comparable to arsenic.

Whereas on the other hand, the plover is indeed an existential animal. During the Northern Song Dynasty, some people once went to Guangxi on a business trip and stayed in the local post station at night. One night, he heard a bird beating like a drum, so he asked the local post staff, who told him that it was the cry of the bird looking for snakes to eat.

In this regard, Lu Bi of the Qing Dynasty recorded in "Chu Cida": "The donkey is the peacock, and the blood poisons the man." In other words, the so-called "plover" should be a kind of peacock, but according to modern medical research, the feathers and blood of the peacock itself are not poisonous, so why did the ancients leave a record of the peacock being poisonous?

Li Shizhen, a famous doctor, also explained this: because the peacock eats snakes, its blood and feathers are poisonous, but it is recorded in other medical books that peacock blood is not only not poisonous, but also can detoxify, what is going on? It turns out that in places infested by snakes, the blood and feathers of peacocks are very poisonous, and once snakes hibernate or there are no snakes as food for peacocks, peacocks are not poisonous.

Therefore, the "plover" in the ancient book is actually a kind of peacock, and it is only because the current peacock does not eat snakes and other poisons under the conditions of artificial breeding, so it loses its toxicity.

It is said to be made by the obe in sake. It is extremely poisonous, and people will bleed from seven holes and die after drinking.

Some historians believe that when the ancient people saw the crested vulture eating poisonous snakes for a living, they may have thought that the bird was highly poisonous all over its body, so they deified the bird into a bird. In fact, this crested vulture is not venomous, just an ordinary bird of prey.

It is supposed to be made from a bird, but it is not actually made from the body of a bird, but it is made from the feathers of a bird, hence the name.

Refers to poisoned wine. When the bird bathes in the water, the water is poisonous, and if a person drinks it by mistake, he will be poisoned and die. Since the beginning of this legend, people have not dared to drink the water of the mountains and forests for fear of poisoning.

The government and the opposition also recorded,"Ye Ge eats the death of the dead. There is a place to smelt kudzu, that is, there are white vine flowers, which can detoxify the poison of kudzu. Where the bird eats water, there is a rhinoceros, and the rhinoceros does not wet its horns in its water, and it will die if it eats it. For the sake of the snake eater. "

Translated as the reason why the bird eats the snake. And Li Shizhen basically followed this statement in the "Compendium of Materia Medica", emphasizing the idea of benevolence and righteousness of one thing and one thing. But on the whole, the bird is unstoppable.

Because it has become a messenger of power and revenge. It must continue to fly in the fierce wind and waves of desire, and once the mission is conveyed, it is impossible to stop, killing people every time, killing ghosts every time.

Plover

The plover is a legendary bird of prey, larger than the eagle and with a loud and mournful song. Its feathers are highly poisonous, and when you soak it in wine, the wine becomes a wine, which is so poisonous that it is almost impossible to remedy. But considering the actual situation, it is estimated that this is just a legend, and over time it has become a general term for poisonous wine.

One theory: the plover is not a legendary bird of prey, it actually exists, that is, the snake eagle, a small bird of prey is not much bigger than a chicken, and it is widely distributed in the southern mountainous areas, such as the Wudang Mountain area. Because of its snake eating, it is mistaken for highly poisonous, and the "Yu Bu" when the Taoist priest practices it has been verified to be an imitation of his actions when catching snakes.

There is also a theory that the plover is a rare and unknown bird that has been hunted cleanly.

Sake is a sake made from the feathers of a bird. Legend has it that the bird is a bird of prey, larger than the eagle, and the feathers of this bird are highly poisonous, and the wine soaked in their feathers is so poisonous that there is almost no cure.

Another theory is that the bird is actually a kind of ordinary bird, which is widely distributed in the southern mountainous areas, because this bird feeds on poisonous snakes, and the poisonous snake toxins eaten have been preserved in the body, and over time the toxins in the bird's body accumulate and become highly poisonous birds. The most terrible thing about the bird is its feathers, and the wine that is scratched with the feathers of the bird is highly poisonous.

It is colorless and tasteless, and the toxicity can be completely dissolved in wine. But this claim is a bit exaggerated. In fact, many poisonous wines were not cut with bird feathers, but mixed with many highly poisonous substances, such as arsenic, poisonous arrowwood, aconite, etc., so later the wine was generally referred to as poisonous wine.

The production of sake is also an extremely delicate work that requires a skilled physician to complete. These physicians usually approach the stunner cautiously, and the slightest mistake can lead to a burn. There are many records in ancient books about drinking wine and being given death or suicide"Fear and thirst"、"Drink to quench your thirst"That's why.

After drinking this poisonous wine, it is highly toxic and difficult to occur, and it will move the whole body at one shot, and this poison is colorless and tasteless, so it is not easy to be detected, and there is often no cure.

There are many people who died from wine in history, such as the famous ones Li Yu, Wang Hu and others. One of the advantages of this method of death is that it can die a whole corpse, which looks better than cutting off the head and hanging. But it's not like you die the next second after drinking the wine, and the onset of toxicity also requires a process.

Poisonous wine concocted with the feathers of the bird, this bird is often used in history, from the Warring States period Qu Yuan's "Lisao" appeared this kind of bird, after the Ming and Qing dynasties disappeared in the long river of history, the poison is not as poisonous as said on TV.

It is said that the bird that makes wine is also poisonous, and the wine is just a poisonous wine made from the feathers of the bird that has been specially treated, and this bird has only been written in Lisao, and now it is gone.

Dove sake is made from the feathers of a dove. There are many people who say that this wine is very poisonous, but others say that this wine is not that powerful.

Liquor is a poison made mainly from the feathers of birds called birds.

This poisonous wine is mainly made from the feathers of the doom, so it was called dove wine in ancient times.

This dove liquor is actually a poisonous liquor made from one of the feathers of a dove, and although I don't know how it was brewed, it is indeed a famous poisonous liquor according to historical records.

It is a poisonous wine made from the feathers of a bird, and it is very powerful, but this bird has not heard of it since.

I heard that the feathers of a bird were poisonous, and when you soak it in wine, it immediately turns into poisonous wine, but I don't know if there is such a bird.

Liquor is a poisonous liquor made from the feathers of a bird that has only been seen in history and is now extinct.

It is said that the sake is made from the feathers of a dove, and it is said that it is made because the feathers of that bird are poisonous, and it is made after special treatment, and the poisonous wine is very poisonous.

Liquor refers to poisonous liquor.

In Han legend, there is a bird called the plover, and this bird is poisonous all over, especially the feathers. As long as the wine gets on the feathers of this bird, it can be poisonous, and if it is accidentally drunk, it can poison people to death.

Legend has it that the dove poison is colorless and tasteless, but the toxicity is so strong that it can be quickly dissolved in wine, but the dove wine can only be prepared by skilled healers, so in ancient times, a profession called "dove" was derived, and the dove wine was mixed with many other toxic substances in the production process, such as the house, poison arrow wood, and so on.

Later people called all poisonous liquor dove wine, not just wine made with dove feathers. Until the Ming and Qing dynasties, the dove wine has been used, and the dove wine that people interpret today is just a rebirth of it through words.

Liquor is a wine that has been soaked in the feathers of a bird, and it is a very toxic liquor.

Since the whole body of the bird is poisonous, especially the feathers are the most toxic, soaking its feathers in the wine, the toxins in the feathers will be completely and quickly integrated into the wine, forming a very toxic wine.

Because this poison is colorless and tasteless, it is difficult to be detected, and it can kill people soon after drinking the wine, it can be said that the throat is sealed with blood, so the wine has become one of the most commonly used poisonous wines in ancient times, so that later the wine has become synonymous with all poisonous wines.

It's poisonous wine.

From "Hanshu Qi Mourning the Biography of King Hui":"The queen mother was angry, so that she drank two pieces of wine and put them in front of her, so that the king of Qi was long. "

Yan Shigu quoted Shao and said:"The bird has a black body and red eyes, eats the belly snake and wild kudzu, and draws the wine with its feathers, and dies when it drinks. "

The plover is a very ferocious beast in the legend, its feathers are highly poisonous, dip the feathers in the wine to become poisonous wine, and the plover poison is colorless and tasteless, the production process is also quite complicated, the slightest carelessness will damage the drug maker, because the toxicity of the poison is too dangerous, the benevolent has always opposed the use of this strange poison.

It has long been recorded in our country that people are poisoned by wine, so what is wine, and wine refers to poisonous wine.

Legend has it that the bird was about the size of an eagle, with purple-green feathers, a long neck, and a red beak. Birds feed on highly venomous pit vipers, so they also accumulate a lot of toxins in their bodies, making them highly poisonous, especially on their feathers. The pools in which the birds have drunk are poisonous, and other animals will surely die if they drink them; The ancients used to soak the feathers of the bird in poisonous wine, make it into wine, and poison others, so that the later poisonous wine was called wine.

It has no color or smell, but it can be dissolved in wine. In fact, there are many poisonous liquors that are not just scratched with the feathers of a donkey, but are also mixed with some kind of poison in the wine, but it is customary to call it a liquor.

Legend has it that the feathers of the bird are highly poisonous, and soaking them in wine can poison those who have drunk it to death. Later, it not only referred to the wine soaked in the feathers of the bird, but was also used as a synonym for poisonous wine. In the familiar "Water Margin", Song Jiang and Li Kui died by drinking, that is, they drank poisonous wine.

Wine, that is, a poisonous wine.

Ancient legends use the feathers of the bird to brew wine, birds, feathers are highly poisonous, but later, the definition of this wine is getting wider and wider, usually the particularly toxic wine is called wine, and there is no exact proof of the existence of birds, this kind of highly poisonous birds, wine, according to the ingredients, is actually arsenic.

Originally referred to as a wine soaked in the feathers of a bird such as a "dove", but later, the definition of this wine became more and more extensive, and everyone usually called the particularly toxic wine as the wine, and the toxins contained in it were not bird feathers, but usually arsenic, aristolochia and other common poisons.

In ancient times, this kind of wine was not just a random person can be configured, and the people who configure this kind of wine also have a special name, called the Bird, they are usually professional pharmaceutical talents, and they have a very accurate grasp of the amount of potion dispensing.

The dove is a bird, and the reason why it is poisonous is because it often takes the poisonous snake as its own food, and after eating it, the poisonous snake's toxin remains in its body, so the dove is also poisonous in its body.

In the beginning, people thought that dove wine was made with dove feathers, and later people called the more toxic wine dove wine, and this wine was not dove feathers, but some arsenic crane top red and the like.

Liquor means poisonous wine.

The plover is a very large bird, and its feathers are highly poisonous. Legend has it that if you scratch the wine with the feathers of a bird, the wine becomes poisoned wine.

Although this is just a legend, after a long time, people have used the wine as a general term for poisonous wine. In ancient times, many poisonous wines were not only crossed with the feathers of the donkey, but also added many other ingredients, such as broken intestine grass and poison arrow wood, so it was very toxic.

The provenance of the wine:

Hanshu Qi mourns the biography of King Hui": "The queen mother was angry, but let people drink two pieces of wine in front of them, so that the king of Qi was long." ”

Yan Shigu quoted Ying Shao as saying: "The bird has a black body and red eyes, eats the belly snake and wild kudzu, and draws the wine with its feathers, and dies immediately after drinking." ”

Liquor refers to the wine that has been touched by the feathers of the bird, which is highly poisonous, very toxic, and there is no way to save it.

Legend has it that the bird is a very tall bird, larger than an eagle, very violent, and feeds on snakes.

So everyone thinks it's highly toxic.

Among them, his feathers are more poisonous, and legend has it that the wine is highly poisonous when the feathers are lightly scratched.