China eats nearly 5 billion white feathered broilers a year, what are the characteristics of white f

China can eat nearly 5 billion white-feathered broilers a year, with an average of 3 or 4 per person. Compared with the local yellow-feathered chickens, the growth rate of white-feathered broilers is faster, and they can be slaughtered in 40 days. This technology was not mastered in China before, and each breeder needed to be purchased from abroad, from $5 to $37.

However, this situation has changed, and in November 2021, a Chinese company researched breeders, breaking the core technology limitations, and China can breed its own white-feathered chickens.

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What are the characteristics of white-feathered broilers?

White fish broiler chicken looks very delicious, the hair on the body is very white, this hair can also be used to make clothes, the meat is relatively tender, as long as it is not stewed in water, and China.

The taste of broiler chickens is very similar. One of the great advantages of this broiler is that it eats very little feed, but it grows meat very quickly, and it is simply a very good broiler breed. The growth rate of white-feathered broilers is also much faster than that of local yellow-feathered chickens, and local yellow Yongji can only be sold in 90 days, while white-feathered broilers can be sold in 40 days.

It has always been necessary to import before, but now it can be cultivated by itself, which is very good news.

The meat of white-feathered broiler chicken is relatively tasty.

Although it grows quickly, the meat of white-feathered broilers is still relatively tender and does not become particularly difficult to eat. Chinese are very fond of eating chicken, whether it is fried chicken, stewed chicken or roast chicken, it can be made, sweet and delicious, everyone needs to eat many chickens a year. Chicken wings and drumsticks can also be made on their own, and China is truly unique in eating chicken.

This kind of chicken is indeed very suitable to become a commodity, suitable for large-scale breeding.

Summary. Even if you don't like whole chicken, I'm definitely a big fan of chicken wings or drumsticks, which are part of the chicken. Some people are still fitness enthusiasts and need to eat chicken breast.

And the chicken breast is also made from the meat of white-feathered broilers.

White feather chicken is usually called "quick chicken", about 40 days out of the cage, high feed conversion rate, ** affordable. As a protein**, it is excellent. Of course, the short growth period also means that the meat is not strong enough and the flavor is relatively flat.

First of all, it is very good, in fact, it is also because it has high nutritional value, and it will also have more nutrients, which is also very good for the body, and can also supplement more vitamins and some proteins.

The legs are very short, the pectoral muscles are relatively full, and they are heat-resistant, but they cannot withstand the cold. The meat quality of this chicken is also relatively tasty and it grows faster.

This kind of chicken is very easy to feed, grows very big, grows quickly, and the meat is very fresh to eat, suitable for deep-fried.

As the name suggests, white-feathered broilers are white and have high meat coverage throughout the body, so they are called white-feathered broilers. Next, let's take a closer look at what a white-feathered broiler is.

1.What is White Feather Broiler?

White-feathered broilers are usually called white-feathered chickens, which are characterized by white feathers. White feather broiler is a large broiler artificially cultivated through breeding technology, in order to be the best market, a lot of chicken on the market now, including the fast food you usually eat, chicken nuggets, fried chicken and other chicken food, are white feather broilers. Because the growth cycle of white-feathered broilers is short and the meat yield is high, of course, all this is the result of careful cultivation by scientific researchers.

Anyway, if a chicken's feathers are white and relatively large, it is a white-feathered broiler. However, we rarely see white-feathered broilers in our daily lives, because white-feathered broilers are planned to be raised. For white-feathered broilers, you don't need to know that much, you just need to know that the way to identify white-feathered broilers is by looking at their feather color and body shape.

2.What is the relationship between white feather broiler and fast-growing chicken?

In fact, in the eyes of professionals, white-feathered broilers are fast-growing chickens, because the slaughter period of white-feathered broilers is about 35 days, and it can grow to about three catties within 35 days. But don't hear that fast-growing chickens are unhealthy, white-feathered broilers are specially cultivated by scientific researchers through breeding technology, and are safe and qualified products, in order to ** China's market, otherwise according to the normal slaughter period of chickens, it is far from enough to ** China's market. By the way, I would like to say here that the country's chickens are basically white-feathered broilers, because white-feathered broilers were made by foreign companies at the beginning, and our country will introduce improved ones later.

In general, white-feathered broilers are chickens with white feathers and a larger body. From a professional point of view, it is a similar description, at most it is one more sentence: broilers bred by White Rock (a chicken breed).

White-feathered broilers actually belong to certain strains of fast white-feathered broilers. It was bred from White Rock (or White Wind). In addition to the main traits of fast and large broilers, this breed is characterized by the recessive trait of the white color of its feathers.

White-feathered broiler is a breed independently bred in China, the feathers are very white, the beak and crown are red, and the other parts are very white.

This is a kind of chicken introduced from abroad, this kind of chicken can grow in 90 days, the growth rate is very fast, and the meat quality of this chicken is very tender.

China's white-feathered broilers are mainly foreign companies, and we have also bred white-feathered broilers that can be raised independently.

For us ordinary people, we probably don't know much about the types of chicken. The chicken we usually eat is divided into yellow feather broiler and white feather broiler, yellow feather broiler is our local breed, and white feather broiler belongs to the imported breed. For a long time, the chicken used by most residents was white-feathered broilers, and the breeding of white-feathered broilers was basically monopolized by two foreign companies.

In 2021, we have independently bred local breeds of white-feathered broilers, and the market share of white-feathered broilers.

It will be further increased.

First, the Chinese can eat 5 billion white-feathered meat and spine chickens every year.

This is a very exaggerated concept, although everyone knows that we like to eat chicken very much, and chicken is also a common food on our table, but after statistics, we Chinese can eat 5 billion white-feathered broilers every year! The maturity period of white feather broilers is very short, 30 to 40 days can enter the market, so white feather broilers are very suitable for our local market demand, and we also like the taste of white feather broilers. <>

Second, the first before the white feather broiler is mainly foreign companies.

Although the breeding of white-feathered broilers sounds very simple, for a long time, the first class of white-feathered broilers has mainly been foreign companies. There are two foreign companies in China that breed white-feathered broilers in this way, and the white-feathered broiler chickens we see in the market are basically from these two companies. They have almost reached the monopoly of white-feathered broiler breeding, unless we are going to eat the local yellow-feathered broilers, which are our home-grown chickens.

Third, the ** of white-feathered broilers will return to our own hands.

In 2021, our local business.

A breed of white-feathered broiler has been bred independently, and this breed has also been examined by the state. It is precisely for this reason that with the further enhancement of our independent cultivation ability, we will know that the real domestic white feather broiler chicken, and our dietary security will be further strengthened! <>

China's white-feathered chickens are mainly imported from European and American countries, but so far, China has independently cultivated this kind of broiler, and will carry out large-scale bent breeding to achieve the best demand and break the foreign monopoly.

** It is some farms in Shandong, because such active consumption is relatively large, but their growth rate is also relatively fast.

The place where the Lord wants to come from is Guangdong Province. And it is produced in a particularly good way in Fushan, and there will be related Gaoxin matching. It is mainly based on ternary hybridization.

In order to meet the huge demand of the ears and brothers, they have to import the original key family to sell chicken seedlings, but in 21 years, this situation was completely broken, and China's independent breeding broke the foreign ridge draft.

China can eat nearly 5 billion white-feathered broilers a year, which is a small-eaten, long-fleshed breed of chicken that can be sold in 40 days. Previously, China could only buy white-feathered breeders from foreign companies for only 200 yuan each. Now that Chinese companies have independently developed white-feathered breeders, breaking the monopoly of foreign countries, the ** of chicken meat will definitely be reduced.

The meat quality of the white-feathered broiler is very good, and it is delicious when stewed in water.

What is a white-feathered broiler?

This is an excellent breed of chicken, especially suitable for large-scale breeding. Because the genes of this chicken are particularly stable, they will not have serious mutations, grow very quickly, and eat very little. This kind of chicken has a good body, does not get sick, and can grow into a relatively low breeding cost in 40 days.

And this kind of chicken is very delicious, the meat is relatively smooth and tender, and it is not particularly firewood, which is liked by netizens all over the world. Previously, the provenance of this chicken has been grasped by foreign companies, but now China has broken its core technology, cultivated its own technology, and broken the monopoly. Many people can see white-haired chickens in the market, which is actually white-feathered broilers.

China has broken through the core technology and has its own original breeding chicks.

China's population is very large, and it is also very fond of eating chicken, and the demand for chickens is very large. Now China has broken through the core technology and independently cultivated the original chicken liquid seedlings, which can achieve self-sufficiency and do not need to import chicken seedlings. It is speculated that the white feather broiler** may be reduced after that, which also makes chicken more accessible to more people.

Most people think that white-feathered broilers especially like to make roast chicken and fried chicken, because there is more fat in it, and the meat is juicy when fried, and it is also juicy when grilled.

Summary. Now China's development is getting better and better, and it has mastered a lot of core technologies. In addition to white-feathered broilers, China has also broken through the core technology of large white pigs, and then the ** of pork may also be reduced.

On behalf of the fast chicken, Li Liangmo is generally bred in some provinces and cities in the north, the growth period is about 40 days, the meat quality is relatively tender, and the slag in the market is 7 yuan a kilogram, there will be many people to eat.

It is probably a kind of domestic chicken of ours, this kind of chicken has a red cockscomb, and then white shirt feathers, basically all the feathers on the body are white, so it is called a white feather chicken. The Baiyu chicken is its or slippery chicken.

The white feather chicken is a strain of chicken bred from the white lock, the meat is very delicious, and the feathers are white.

White feather chicken is a kind of chicken with very tender meat, low fat, low cholesterol, high protein and low calorie.

This kind of chicken is relatively healthy, because generally there are fixed wholesale manufacturers, and they are all fed with chicken feed. At the same time, it will also go through a certain amount of light, and it also has a very good living environment, so it is cultivated.

This chicken is very healthy. It is cultivated through artificial cultivation, and the cultivation time period is relatively short, and the meat is very tender.

Very healthy. First of all, the chickens are raised according to the growth rules, and they will be fed with feed.

What is the significance of China's successful independent breeding of new breeds of white-feathered broilers? Let's take a look at this problem**, I hope these contents can help friends in need.

The significance of this matter is that on the one hand, China has better control and pricing power over its own broiler market, and on the other hand, it can also make broiler chickens ****, which is also a good thing for the people.

After several years of arduous development, China Sunner Group has independently cultivated new varieties and produced stable broiler breeds with high yields. There is one thing that we should be happy about. It is of great significance to ensure the safety of meat food in China and prevent other countries from monopolizing food.

One. What is the new breed of white-feathered broiler?

According to the ** report, after several years of arduous development, China Sunner Group has finally cultivated a breed that can stably produce white-feathered broilers, breaking the monopoly of foreign companies on China's white-feathered chickens. Every year, it can save tens of millions of dollars in costs for the introduction of foreign breeders. In this way, our country can better control the chicken market and reduce the chicken **.

Two. It can make the broiler in the domestic market **sustainable**.

Most of the white-feathered broilers produced in our country used to be imported from abroad, and they cost tens of millions of dollars a year. The price paid is that it has been difficult to reduce the price of white-feathered broilers, and China has its own white-feathered broiler breeds. In the future, our country's chicken ** will definitely continue**, which is a very happy thing for the general public.

Three. It also gives China a better control and pricing power in its own chicken market.

This time, the ability to independently breed new breeds of white-feathered broilers also means that China will have more control over its own chicken market in the future. The white-feathered broilers bred in China have a large gap in their nutritional level compared with foreign countries, but there is a gap of about half in the cultivation price. It is of great and far-reaching significance to break the monopoly of foreign broilers and expand China's international influence.