How to make beautiful chicks, how to make handmade chicks

How to make a nice chick is as follows::

Take a piece of colored clay, roll it on the top of the board into the shape of a ball, and flatten the top and bottom a little to make the body of the chicken.

Divide the dough into four parts that are one-tenth smaller than the body of the chicken, roll them into round balls, and stick them on both sides of the body to make the wings of the chicken.

Divide a piece of red dough into three parts, knead it into the shape of water droplets, and stick it together to make the cockscomb of the chicks.

Use white dough to roll into a ball, flatten it, make the eyes of a chick, add black eyeballs in the same way as inside, and add a little white dough to make it look better.

Make two flat ovals out of black clay and stick them under the chick to make the chick's feet. Our cute chicks are ready.

Here's how to make handmade chicks:

Method 1: First prepare a piece of yellow colored paper, first fold it in half along the oblique angle, then fold the borders on both sides upward, fold it diagonally along the center point, and then, fold it along the crease, fold out the head of the chick on one side, cut the shape of the cockscomb and wings on the colored paper and paste it, and the simple chick is folded.

Method 2: Prepare a white square cardboard and fold it as shown below. Small square cardboard, folded diagonally, clipped to the back of the folded chick.

Make a cockscomb out of red cardboard and draw the chicken's eyes on origami with a pen. Fold the colored chicks, do you want to string them together with cardboard strips?

Chick is the colloquial name for chick, which is the young of the chicken that hatches from eggs. Chickens eat feed and vegetables, insects, and broken rice to grow. Chickens are the most commonly kept poultry by humans. Domestic chickens are derived from wild raw chickens, and their domestication history is at least about 4,000 years.

But it was not until around 1800 that chicken and eggs became mass-produced commodities and belonged to the animal kingdom, chordates, vertebrate subphylum, ornithischia, protothora, chiniformes, pheasants, protopheas, and domestic chicken species.

The hatching chicks are small, delicate, short fluff, low heat preservation ability, and the function of regulating body temperature is not perfect, until 3 or 4 weeks old, it is gradually complete. Therefore, to do a good job of cold protection and heat preservation, adjust the appropriate temperature and humidity, is to raise a good hail pure erection chicks.

The key to improving chick survival. The suitable temperature for chicks is: 30 yuan big pants bridge 32. After that, every 5 days to cool down 1 2, after one month of age, if the outside temperature is above 20, you can naturally give temperature, otherwise you should continue to keep warm.

Summary. Hello Kiss offers you some based on your question.

Ingredients: 1 whole chicken, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, appropriate amount of pepper, appropriate amount of five-spice powder, 3 slices of shredded ginger, 1 tablespoon of honey, 1 tablespoon of sugar, half a tablespoon of salt.

Production method: 1. Prepare a local chicken, handle and clean it in advance; Then use a toothpick to pierce many small holes on the body to facilitate the taste;

2. Put the chicken in a fresh-keeping bag, add 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of pepper, appropriate amount of five-spice powder, 3 slices of shredded ginger, 1 tablespoon of honey, half a tablespoon of salt;

3. Then shake evenly, wrap the juice evenly on the chicken, massage vigorously for a few minutes, and then seal it and marinate it in the refrigerator for at least 2 hours.

4. Spread a layer of shallots and ginger slices on the bottom of the rice cooker; 5. After marinating the chicken, stuff the chicken belly with some green onion knots and ginger slices; 6. Put the chicken in the rice cooker again; Add the soup as well, preferably with 1 tablespoon of sugar; Press the rice button and cook for about 40 minutes; 8. When the time comes, turn on the rice cooker, the fragrance comes to the nose, and the surface color is relatively light; 9. Turn it over and the color will be darker, then take out the chicken first, pour the soup from the rice cooker into the pot, collect the juice over high heat, and then sift it and pour it on the chicken;

Hello dear kiss to provide you with some [lazy stewed chicken] ingredients according to your question: 1 whole chicken, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, appropriate amount of pepper, appropriate amount of five-spice powder, 3 slices of shredded ginger, 1 spoon of honey, 1 spoon of sugar, half a spoon of salt Production method: 1. Prepare a local chicken, handle and clean it in advance; Then use a toothpick to pierce many small holes on the body to facilitate the taste; 2. Put the chicken in a fresh-keeping bag, add 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of pepper, appropriate amount of five-spice powder, 3 slices of shredded ginger, 1 tablespoon of honey, half a tablespoon of salt; 3. Then shake evenly, wrap the juice evenly on the chicken, massage vigorously for a few minutes, and then seal it and marinate it in the refrigerator for at least 2 hours. 4. Spread a layer of shallots and ginger slices on the bottom of the rice cooker; 5. After marinating the chicken, stuff the chicken belly with some green onion knots and ginger slices; 6. Put the chicken in the rice cooker again; The soup is also added, and it is best to add 1 spoon of sugar; Press the rice button and cook for about 40 minutes; 8. When the time comes, turn on the rice cooker, the fragrance comes to the nose, and the surface color is relatively light; 9. Turn it over and the face will be darker, and then take out the chicken first, pour the soup from the rice cooker into the pot and touch it, collect the juice over high heat, and then sieve it and pour it on the chicken;

1 chicken (little Ben chicken), a little chopped green onion, a little minced ginger, 3 star anise, a little Sichuan pepper, 2 tablespoons of cooking wine, a little light soy sauce, a little dried chili, and an appropriate amount of water.

1. Prepare the ingredients.

2. Cut into small pieces with a knife.

3. Blanch the chicken in a pot with hot water, drain and set aside.

4. Heat an appropriate amount of cooking oil into a pot, add chopped green onion and minced ginger and stir-fry until fragrant.

5. Pour in the drained chicken and stir-fry.

6. Add a little light soy sauce, cooking wine, Sichuan pepper, star anise, dried chili pepper, and continue to stir-fry.

7. Add an appropriate amount of water to cover the chicken, cover the pot and simmer for 60 minutes.

8. Add a little salt to taste after stewing.

9. Done, problem solved.

1. Draw a small circle as the head of the chick.

2. Draw a large shape like the number "3" on the right side of the head as the body of the chick.

3. Draw a small shape like the number "3" on the inside of the body as one of the wings of the chicken.

4. Draw a shape like the number "3" above the body, this "3" is slightly elongated at one end, and the size of the "3" is between the size of steps 2 and 3, which serves as another wing of the chick.

5. Draw two straight lines under the body, and draw four crossed ** at the end of the straight line, which are the legs and claws of the chick.

6. Draw a small circle on the inside of the head, and draw a small hollow circle on the inside of the small circle, which serves as the eye of the chicken; At the bottom left of the head, draw a triangle with a high line inside the triangle and a small black dot in the middle of the high line, which serves as the mouth of the chick. Then draw dense small black dots under the mouth as food.

7. Finally, color the chicks. A chick pecking at it was drawn.

Expand your knowledge: Chicks are the young of chickens, hatched from buried eggs. Chicks eat feed and grow up with vegetables, worms, and broken rice.

Chickens are the most commonly kept poultry by humans. Domestic chickens are derived from wild wild chickens and have been domesticated for at least about 4,000 years. It belongs to the animal kingdom, chordates, vertebrate subphylum, ornithischia, protrusion, chickenformes, pheasants, protopheas, domestic chicken species.

<> "In the end, we only need to use yellow and orange to paint the body of the little yellow chicken, and then use pink to paint the turban worn by the little yellow chicken.

Simple and beautiful way to draw chicks:Tools Ingredients: Drawing paper, brushes.

1. Draw a lying down.

2. Draw a semicircle under the lying down.

3. Draw the mouth and tail.

4. Draw the eyes of the chick and the fluff on the top of the head.

5. Draw chick wings.

6. Finally, draw the feet of the chicken, and a simple pair of chickens will be drawn.