-
It's fiction. There is no recipe, Meng Po soup.
Eight tears are introduced: one tear, two old tears, three bitter tears, four cups of regret tears, five inches of lovesick tears, six cups of sick tears, seven feet of parting tears, this eighth taste.
It was a Meng Po's sad tears. Meng Po soup eight tears as a guide, to remove its bitterness, to leave its sweetness, so tormented for a lifetime, boiled into a pot of good soup.
-
Soy sauce. Vinegar.
Monosodium glutamate. Bean paste. Chili pepper. Pepper. Pepper. Vinegar. Wine.
There are also spices, monosodium glutamate, refined salt, sesame oil, green onions, ginger and garlic.
Sesame peppers, dried chilies, pickled peppers, green onions, ginger, garlic, shallots, celery. Liquor, salt, sugar, essence of chicken.
The proportions were forgotten. Do your own research.
-
What is the recipe for Meng Po's empty soup?
1.Meng Po soup's **.
Meng Po soup is a traditional Chinese medicine drink in ancient China, also known as Meng Po drink, which is mainly used to relieve the grievances and grievances of the deceased, so that they can go to hell with peace of mind. According to legend, this drink was created by the god Meng Po, hence the name "Meng Po Soup".
2.The recipe for Meng Po soup.
The main raw materials of Meng Po soup are Chinese medicinal materials such as yam, wolfberry, red dates, candied dates, bellflower, poria cocos, sweet potato, angelica, gourd, tangerine peel, rehman, licorice and other Chinese medicinal materials. For example, if the deceased has lung disease, herbs such as Su Ye and mint can be added in an appropriate amount to achieve the effect of clearing the lungs. It is recommended to consult a Chinese medicine practitioner or professional before using Meng Po decoction.
3.The effect of Meng Po soup.
According to legend, Meng Po soup was created in the land of the Hetao, and its function was to prepare for the next life, helping people to forget the troubles of their previous lives, so that they could be reincarnated and relieved. In real life, Meng Po soup is also widely used in traditional Chinese medicine, which is said to have the effects of clearing heat and detoxifying, regulating qi and blood, dispelling dampness and relieving depression. However, it should be noted that Meng Po soup is not an ordinary drink, it has high requirements for the body and mind, and it cannot be drunk blindly by believing rumors.
4.How to drink Meng Po soup.
Before drinking Meng Po soup, it is best to go through a physical examination to ensure that there is no abnormality in the body. Secondly, you should choose a regular Chinese medicine store or hospital to buy, and do not buy the **unknown Meng Po soup. When cooking Meng Po soup, do not overuse medicinal herbs to avoid ***.
Cooked Meng Po soup should be consumed within 24 hours, and the mood should be calm and relaxed during the drinking process.
Conclusion. Meng Po Tang was praised as a medicine for the gods in ancient times, and now it is also widely used in traditional Chinese medicine. Although there are many theories about the recipe and efficacy of Meng Po soup, in any case, we should look at its role and value rationally, and do not believe in rumors, spread rumors, or drink blindly to avoid adverse consequences.
At the same time, the consumption of Meng Po soup is not universal, and it needs to be adopted according to the individual's physical and psychological conditions, and the guidance of professionals should not be neglected.
-
The recipe of Meng Po soup is eight tears, one drop of raw tears, two old tears, three bitter tears, four cups of regret tears, five inches of lovesick tears, six cups of sick tears, seven feet of parting tears, and the eighth taste is sad tears.
Meng Po soup is a kind of tea soup in ancient Chinese folklore that can forget all troubled memories and all love and hatred. Legend has it that it was the divine soup made by Meng Po that made the soul reincarnated in the past completely forget all the memories of the previous life, so as to reincarnate with peace of mind. The practice is to collect human tears and boil them into a soup.
Meng Po soup eight tears as a guide: one tear, two old tears, three bitter tears, four cups of regret tears, five inches of lovesick tears, six cups of sick tears, seven feet of parting tears, this eighth taste, is a Meng Po's sad tears with lead bends.
Drinking a bowl of Meng Po soup is a lifetime of regret, a regret of the eternal separation of yin and yang, and a farewell with a knife and a sleeve, these are no longer important. Because after drinking this Meng Po soup, everything has become indifferent.
The legend of Meng Po Soup
Legend has it that there is a road called Huangquan Road, there is a river called Lechuan River, there is a bridge on the river called Nai He Bridge, there is an earthen platform called Wangxiang Terrace after walking through Nai He Bridge, there is an old woman selling Meng Po soup by Wangxiang Terrace, there is a stone called Sansheng Stone by the side of the Pei Bo River in Lechuan River, Meng Po soup makes people forget everything, Sansheng Stone records the past life and present life, walk across the Nai He Bridge, look at the last look at the world in Wangxiang Terrace, and drink a bowl of Meng Po soup boiled in the Lechuan River.
Those who have loved, those things that can't be let go, and the countless joys and sorrows in the rolling red dust will only slowly enter the throat with the "Meng Po Soup", forever frozen in the gloomy eyes that want to speak and stop and are full of tears when walking on the Nai He Bridge, turning into ethereal clouds and smoke, and dissipating indifferently.
The poignant verses of Meng Po Tang:1. The past has become empty, and it is still like a dream. - Li Yu. >>>More
He is neither bitter nor sweet, he is a kind of soup that must be drunk when he is reincarnated, because by drinking it, he can forget all the things in this life and be reincarnated.
Legend has it that Meng Po soup is made from the "other side flower" Manzhu Sawa and Lethe water. The following is the recipe of the legendary Meng Po soup. Legend has it that the practice of Meng Po soup is to first take the ghosts that are determined to be sent to various places in the Ten Palaces, and then add medicinal materials collected from the world to make a soup like wine, which is divided into five flavors: sweet, bitter, pungent, sour, and salty. >>>More
The churro recipe is detailed:
1. Milk powder, sugar, yeast powder with 190ml of warm water and stir well. 2. Place the flour in a pot. 4. Knead and ferment for an hour. >>>More
Curry in Southeast Asia.
Curry can be eaten with meat, soup or other vegetables, the taste is very delicious, and it is also very nutritious to eat, but it is more common in ordinary times is curry powder, in fact, we can also make curry sauce ourselves, as long as we master the recipe for making, it is very simple to make curry sauce. >>>More