How to make Meng Po soup How to make Meng Po soup

Legend has it that Meng Po soup is made from the "other side flower" Manzhu Sawa and Lethe water. The following is the recipe of the legendary Meng Po soup. Legend has it that the practice of Meng Po soup is to first take the ghosts that are determined to be sent to various places in the Ten Palaces, and then add medicinal materials collected from the world to make a soup like wine, which is divided into five flavors: sweet, bitter, pungent, sour, and salty.

All ghosts that are ready to be reincarnated have to drink Meng Po's ecstasy soup, and if there is a ghost who is cunning and refuses to drink, a hook knife will immediately appear under its feet to stumble its feet, and a sharp copper pipe will pierce its throat, forcing it down, and no ghost will be spared.

It's the most painful experience in the world, and then you can drink this and forget something, of course, I still hope that it will be good to forget, but there is no need to actually drink it!

The material can be a brick, a wall, or a floor. This soup requires a person with a memory, made in a violent impact. Don't ask how heavy, I haven't tried it yet, and I don't remember what I tried.

Tear up pieces of memories from the past and throw them into the Aegean Sea! Just boil the seawater again, and put some vinegar before drinking!

This party is only given to people who are destined, and will never be passed on! Ha ha.

There is an unmedicated primer called arsenic.

One is to take eight tears as the guide, one raw tear, two old tears, three bitter tears, four cups of regret tears, and five inches of lovesick tears. Six tears in illness, seven feet of tears, the eighth category is Meng Po's sad tears. The other is made by the soul of a person after death and the medicinal materials of the mortal world.

If you try it yourself, you'll find out (* hee-hee......

The preparation of Meng Po soup is as follows:

Ingredients: 3500 grams of drinking water.

Secret recipe: 250 grams of tartary buckwheat tea, 15 grams of dried hawthorn slices, 10 grams of tangerine peel, 150 grams of rock sugar, 6 grams of cinnamon, 5 grams of lemon slices, 150 grams of plum, 5 grams of licorice, 10 grams of salt.

Production method: Add 3500 grams of water to the pot, boil 250 grams of tartary buckwheat, 15 grams of dried hawthorn slices, 10 grams of tangerine peel, 150 grams of rock sugar, 6 grams of cinnamon, 5 grams of lemon slices, 150 grams of plum, 5 grams of licorice, 10 grams of salt, boil again, turn to low heat and boil for 30 minutes, filter and let cool.

The story and origin of Meng Po Soup.

Legend has it that the practice of Meng Po soup is to mix the ghosts of people with the medicinal herbs collected from the human world; On the other hand, it is people's tears that are collected and boiled into soup. According to legend, the practice of Meng Po soup is to first take the ghosts that are determined to be sent to various places in the Ten Palaces, and then add the medicinal materials collected from the world to make a soup like wine, which is divided into five flavors: sweet, bitter, spicy, sour, and salty.

Meng Po is said to be a native of the Han Dynasty, a scholarly family, and recited Buddhist scriptures when she grew up. When she was alive, she was devoted to goodness and did not think about the future until she was eighty-one years old. After the death of her parents, she was left alone and did not remember her name.

only knows his surname Meng, and is known as "Grandma Meng".

The preparation of Meng Po soup is as follows:1. Add 3500 grams of water to the pot.

2. After boiling, put in 250 grams of tartary buckwheat, 15 grams of dried hawthorn slices, 10 grams of tangerine peel, 150 grams of rock sugar, 6 grams of cinnamon, 5 grams of lemon slices, 150 grams of plum, 5 grams of licorice, and 10 grams of salt.

3. After boiling again, turn to low heat and boil for 30 minutes, then filter and let cool.

Meng Po soup is a kind of tea soup in ancient Chinese folklore that can forget all troubled memories and all love and hatred. Legend has it that it is a divine soup made by Meng Po in the Netherworld, so that the ghosts of all walks of life who were reincarnated in the past Nai He Bridge completely forget all the memories of their previous lives, so as to reincarnate with peace of mind; The method is to take people's ghosts and take medicinal materials from the world to synthesize; Another theory is that human tears are collected and tormented into soup.

Hello, Meng Po soup is the exclusive secret recipe of Meng Po, if you want to know, it is recommended to consult Meng Po.

I can only go to the underworld and ask Meng Po how to do it.

1. Meng Po soup is a kind of tea soup in Chinese folklore that can forget all troubles, all love and hatred. Legend has it that the practice of Meng Po soup is to take people's ghosts and combine them with medicinal herbs from the world; Another theory is that human tears are collected and tormented into soup.

2. The method of the legendary Meng Po soup is to first take the ghosts that are judged to be sent to various places in the ten halls, and then add the medicinal materials collected from the world to make a soup like wine, which is divided into five flavors: sweet, bitter, spicy, sour, and salty.

3. All ghosts who are ready to be reincarnated have to hold the manuscript calendar and drink Meng Po's ecstasy soup, if there is a ghost who is cunning and unwilling to drink, there will immediately appear under its feet with a hook knife to stumble its feet, and a sharp copper pipe pierces the throat, compulsively poured down, and no ghost can be spared.

4. Another way of saying it, Meng Po soup eight tears as a guide: one tear, two money old tears, three bitter tears, four cups of regret tears, five inches of lovesick tears, six cups of sick tears, seven feet of parting tears, this eighth taste is a Meng Po's sad tears. Meng Po soup eight tears as a guide, to remove its bitterness, to leave its sweetness, so tormented for a lifetime, boiled into a pot of good soup.