What are the dishes of vegetarian cuisine, and what is the difference between vegetarian cuisine and

Some of the dishes are as follows:1. Vegetarian vegetables include green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc. Leafy greens:

Leafy greens are a major group of fast-growing vegetables that produce fresh green leaves, petioles and stems.

2. Mushrooms: Mushrooms do not have the differentiation of roots, stems and leaves, do not contain chlorophyll and other photosynthetic pigments, and cannot carry out photosynthesis.

Heterotrophs. Carrots: Carrot roots are stout, oblong, conical, and orange-red or yellow in color.

There are green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc.

1. Green leafy vegetables: Green leafy vegetables are a kind of fast-growing vegetables that mainly use fresh green leaves, petioles and young stems as products. Such as spinach, celery, rape, camellia, lettuce, etc.

2. Mushrooms: Mushrooms do not have the differentiation of roots, stems and leaves, do not contain chlorophyll and other photosynthetic pigments, and cannot carry out photosynthesis of heterotrophs. Such as oyster mushrooms, enoki mushrooms, crab mushrooms, king oyster mushrooms, shiitake mushrooms, etc.

3. Carrots: The carrot roots are stout, long and conical, and orange-red or yellow. Carrot stems erect, 60-90 cm high, multi-branched, leaves with long stalks, 2-3 pinnate compound leaves, lobes linear or lanceolate, apex acute, with small pointed ends, petioles enlarged at the base, forming leaf sheaths.

4. Tomato: tomato, that is, tomato, berry oblate or nearly spherical, fleshy and juicy, orange or bright red, smooth, yellow seeds. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

5. Soy products: Soy products are processed from soybeans, adzuki beans, green beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its reproductions made from the coagulation of soybean milk.

Dish features: Vegetarian dishes are mainly light, in addition to the needs of religious activities, the traditional custom is that every household must eat fast on the first day of the Lunar New Year. The second is the ninth day of the first month, and it is also common to worship God and eat fasting.

The most important feature of Saisai cuisine is that it does not use animal-based ingredients. Even certain plant-based ingredients such as garlic, parsley, pickles, etc., are prohibited.

The main difference between vegetarian dishes and vegetarian dishes:

Vegetarian dishes can be stir-fried with animal fat, while vegetarian dishes can only use vegetable oil;

Zhai cuisine is not included in the vegetarian dishes such as onions and garlic and other foods with a strong spicy smell, the so-called five xin, Zhai cuisine is also known as temple cuisine, originally for Taoism, Buddhism to cook three mushrooms and six ears, melons, fruits and vegetables and soy products based vegetarian dishes;

Vegetarian cuisine is one of the genres of cuisine, usually refers to the vegetable oil, vegetables, soy products, gluten, bamboo shoots, fungi, algae and dried fresh fruits and other plant raw materials cooked dishes, vegetarian dishes are divided into temple vegetarian dishes, palace vegetarian dishes, folk vegetarian dishes, the characteristics of vegetarian dishes are mainly fresh, clean and clean, a variety of colors, exquisite production, rich in nutrition, fitness and treatment.

Main Differences Between Vegetarian and Lent Cuisine:

Vegetarian dishes can be stir-fried using animal fat, while vegetarian dishes can only use vegetable oil;

Zhai cuisine is not included in vegetarian dishes such as onion and garlic and other foods with a strong spicy smell, the so-called five Xin front cavity, Zhai cuisine is also known as temple cuisine, originally for Taoism, Buddhism to cook three mushrooms and six ears, melons, fruits and vegetables and soy products based vegetarian dishes;

Vegetarian cuisine is one of the genres of cuisine, usually refers to the vegetable oil, vegetables, soy products, gluten, bamboo shoots, fungi, algae and dried fresh fruits and other plant raw materials cooked dishes, vegetarian dishes are divided into temple vegetarian dishes, palace vegetarian dishes, folk vegetarian dishes, the characteristics of vegetarian dishes are mainly as follows: Shixian pie regret is the main, refreshing and pure, the flowers and colors are varied, the production is elegant, rich in nutrition, and the fitness cures the dust and the disease.